Popular dishes from catfish

The catfish meat is distinguished by its delicate and pleasant taste. Among other things, there are practically no small bones that so often spoil the general impression of a fish dish. It is worth noting that the fat content of this fish is very low, but this does not prevent it from being juicy.

Dishes from the catfish are very diverse. In any cookbook there are pies, soups, and second dishes that are prepared from this sea fish. Her white meat always gently melts in her mouth, making each dish a "highlight".

Braised catfish. A dish of Danish cuisine

To a rice or a potato the stewed fish will ideally approach . For this dish of catfish, 5 tomatoes, 2 eggs, a glass of sour cream, a catfish fillet (about 100 g), 2 onions, a spoonful of flour, 2 tablespoons of butter (only creamy), half a lemon, as well as salt, parsley and crumbs for breading.

Fish must be sprinkled with the juice of one lemon. In the meantime, tomatoes are cut into thin slices, and then they are laid in layers in a saucepan that has already been sprinkled with breadcrumbs (do not forget to add each layer). The catfish itself is placed on top.

In a separate container eggs are beaten with sour cream, flour and chopped onions. This sauce is poured into the fish and sent to the oven, pre-topped with crushed butter. After 10 minutes the dish is ready.

Baked catfish. Spanish dish

To prepare this dish from the catfish you need very little time. And you only need a fish fillet (half a kilogram) and a vegetable sauce "salsa" (enough one can). First, the oven warms up. Lay the pieces of fillet on the baking sheet, which are topped with sauce. 10 minutes and the dish is ready. It is best to serve this beauty with a side dish of rice.

Catfish in tender batter

Fish in batter - this is a very popular recipe. So you can cook and catfish. Ingredients will require simple. You need a lemon, 600 grams of fish fillet, salt and pepper, vegetable oil (40-50 ml), a glass of flour, 50 grams of vodka, an egg and half a cup of water. First prepare the fish. It is cut into pieces, salted and peppered. Immediately, the catfish should be sprinkled with lemon and leave for 10 minutes so that it slightly marshes.

In the meantime, you can make a claret. Proteins are beaten with a mixer in foam. And in a separate cup, yolks, water, flour and vodka are mixed. All this is salted, and then bred also with vegetable oil. On the sly, you must also add whipped protein.

Pieces of catfish dipped in batter and put on a hot frying pan. And when served at the table, the fish are decorated with branches of bright greenery.

Soup from the catfish

Dishes from the catfish are so diverse that it is possible to weld even rassolnik from this fish. For him, you need to take 600 g of catfish, celery, onion, parsley, sorrel, 150 g of pickled cucumbers, 2 tablespoons of oil, 50 ml of sour cream, sweet pepper, laurel and salt. The fish is put in a pan and boiled, adding pepper, salt and laurel leaves to the water. Once the catfish is ready, it is taken out of the broth.

Onion finely shred, so do with celery and parsley. All this is fried in oil and added to the broth. Separately, crushed sorrel and cucumbers, which also fall into boiling broth. The soup should be cooked from half an hour. If there is no "sour" broth, you can add brine from cucumbers to it. After 10 minutes the dish is ready.

In the serving plates, the fish is unfolded and the soup is poured. Serve it with sour cream and herbs.

Cutlets

Very tasty cutlets are made from catfish. They need a fish fillet (100 g), a sprig of dill, a small spoon of cream, ginger ground, lemon, a spoonful of manga, a pinch of tarun, shallots (onions), 2 tablespoons of flour. Minced meat is cooked in a blender. To do this, whisk fish, dill, cream and semolina. After that, make small cutlets with your hands and fry them in vegetable oil. When served on the table, the dish is decorated with tarragon, ginger, as well as onion rings and lemon slices.

Recipes of dishes from the catfish are very original and diverse. Therefore, any hostess can choose what she likes most to cook.