Potatoes with meat in a multivark

Today, many housewives have a multivarker. However, not everyone knows how to use it correctly.

Do you want to please your family with useful and tasty food? Potatoes with meat in the multivarquet are just what you need. This dish is good for a festive feast, and as an original everyday dish. This dish not only looks appetizing and it smells tempting, but it can also nourish all the crowd. For cooking, you will need:

700 grams of veal, beef or other meat, two onions, 2 kg of potatoes, 2 tablespoons of flour, sunflower oil, ground pepper, salt, seasonings, 2 cups of water.

The onion must be peeled off the husk, cut into rings. The multivark should be switched on the "frying" mode and pour refined oil into it . As soon as it warms up well, it must be poured onions and fried for 3 minutes, then add flour and lightly fry.

Meat should be washed very well, let it drain and cut into not too large pieces. Add it to the onion, which is fried with flour, pour everything with hot water, pepper, salt, season with spices and cover. On your multivark, set the "high pressure" mode to 10 minutes. During this time it is necessary to clean and cut the potatoes. After 10 minutes, you need to add potatoes to the multivarquet and leave to prepare for the "high pressure" mode for 10 minutes. At the end of this time, the potato with meat in the multivarquet is ready, it can be served to the table.

However, potatoes with meat in the multivark can be prepared by another method.

For example, cook baked potatoes with pork.

We are sure that the potato with meat in the multivarquet, cooked according to this recipe, will delight all those who try this dish.

You will need:

Pork, necessarily enough fat, equal in volume of potatoes, diced, half carrots, onion, quarter of bell pepper, glasses or two wines, pepper, salt, dry herbs (to taste).

First you need to fry the pork for 20 minutes in the "baking" mode (you will need to stir it occasionally). After frying, add a handful of herbs - oregano, thyme.

Solim, sprinkle with pepper.

Then you need to add carrots, onions and a couple of glasses of wine to the meat. We continue to cook meat for another 20 minutes all in the same regime (it is necessary that the wine is completely absorbed into the meat, it is extremely important that the moisture does not remain in the pork at all, otherwise we will get not baked, but braised potatoes)

Then add the peppers and potatoes. We continue to cook for another 20 minutes (stirring meat, potatoes and sauce)

You can also add onions together with potatoes, if you like it. But if you do not really like it too much, then it's better to lay it with meat.

And if you put a few slices of raw Bulgarian pepper when baking potatoes, it will give the dish a very pleasant and delicate aroma. However, this is, of course, an amateur, since not everyone likes pepper. You can immediately submit to the table. The dish in the mouth just melts.

However, recipes for cooking meat in a multivariate are very diverse. You can use this.

You will need: 800 g of meat, two onions, a half kilo of potatoes, 200 g of sour cream, 50 g of melted pre-butter, pepper, breadcrumbs, salt.

So, we prepare meat in a mulcher in a potato coat:

Meat (beef or pork) cut into small pieces, we beat them well. We put the meat in the capacity of the multivark. The bowl has a non-stick coating, so it is not necessary to lubricate it.

Meat should be poured over with sour cream, top with finely chopped onions, salt and pepper.

Potatoes should be grated on a large grater, put on onions and meat. Sprinkle with oil, sprinkle with breadcrumbs.

Then you need to select the "quenching" mode and set the time to 40 minutes. Potatoes with meat in the multivarquet are ready.