Compote of plums and apples for the winter: simple recipes

No matter how sad, all good things come to an end. That warm summer has the property to end and give way to sometimes rainy autumn. But in autumn it is very good - there is no reason to fall into depression. Look at the beauty on the street! And your kitchen garden has prepared for you delicious gifts - apples and plums.

Fruits are rich in vitamins, and there are always fresh ones to ensure that the body stores the necessary substances until the next summer season. But if the harvest is big, and you have already fed all the relatives, and the fruit still remains, you can make compote of plums and apples for the winter. A fragrant drink will give you a little warm sunshine on a winter frosty day. Or there is such an option as brewing compote of apples and plums as a dessert for breakfast, lunch or dinner - the home will be delighted.

Useful properties of plums

Plums have in their composition a huge amount of vitamins and minerals. In addition to common magnesium, zinc and calcium, there are rare enough: boron, chromium and nickel. Plums are a source of vitamins: A, C, PP and B group.

The plum fruits by 9-17% consist of sugars: they contain a lot of sucrose, glucose and fructose. Acidic taste provides organic acids: citric, malic, oxalic, salicylic.

Useful properties of the plum also take on account of the large amount of nitrogenous, pectinic and tannic substances. They have a positive effect on the processes of digestion, reduce the level of cholesterol and prevent it from accumulating.

Benefits of apples

Apples are our favorite fruit. Their varieties are found in all regions of Russia. Talking about the benefits of these fruits can endlessly, because they contain a large number of vitamins, organic acids and trace elements, necessary for the human body at any age. Moreover, apples are also a hypoallergenic product, so everyone can enjoy it.

People have used the valuable properties of apples and plums for many centuries, eating them not only in the summer. They are useful both individually and together. Therefore, compote of plums and apples for the winter will retain the taste and aroma of your favorite fruits and give a piece of summer mood.

Ingredients that go to compote of apples and plums

The recipe for this delicious drink, which has a unique sweet taste with sour taste and bright, rich aroma, contains a minimum of ingredients. Simplicity of cooking you enjoy, and more questions "where to put the whole harvest of apples and plums" you will not arise.

So, for a three-liter pot of beverage for immediate use you will need:

• Apples (well, if they are sweet and sour) - 400 grams;
• Plums, even if sour - 200 grams;
• Purified water - 3 liters;
• Sugar sand - to your taste or 1 measuring glass.

The quantity of fruits can be taken more or less, to your taste.

How to cook compote of apples and plums

The recipe for this drink is quite simple. It will not cause difficulties for any mistress. The first thing to do is to put a pot of water on a strong fire. While it boils, cut the fruit in half, remove all the insides. Halves of apples are additionally cut into segments with a thickness of about 1 centimeter.

After boiling the water, pour the sugar into the saucepan. Again, we are waiting for the boiling of sweet syrup and the complete dissolution of sugar grains. We reduce the fire to an average and fill the apples with water. Cook them for 10 minutes and add plum halves. We bring the compote to a boil and cook for 3-4 minutes, removing the resulting foam.

Cook the compote covered with a lid and cool in a cool place.

If desired, a couple of minutes before the final readiness, you can add ground cinnamon or vanilla sugar.

Compote of apples and plums for a winter table

In order to enjoy the taste of your favorite fruits in winter, you can also prepare compote from plums and apples for the winter. Products for him you will need the same, but the cooking technology is slightly different. So how to close the compote of plums and apples for the winter?

To prepare 1 liter of a drink you will need: 4 medium-sized apples, 20 pieces of sink, a glass of sugar, half a liter of water.

The amount of fruit can be different. Their preparation is exactly the same: to wash, dry, clean from the insides, cut. But except for them, for the winter variant it is necessary to prepare banks. They need to be thoroughly rinsed, preferably with soda, and sterilized. Iron lids also rinse well and pour for a few seconds with boiling water.

In a liter sterilized jar, combine the fruits and pour cold water. Then pour this water into a saucepan and add the sugar. Boil.

With boiling syrup pour the fruit in a jar and leave to stand under the closed lid for 10 minutes.

Then syrup from the jar is poured into a saucepan and boiled for 1 minute.

Boiling syrup pour fruit, roll the can with a tin lid. Turn over the jar with compote and hide under the fur coat. After the preservation has cooled, remove the compote for storage in a cool place.

Recipe without sterilization

Sometimes there is no time or just too lazy to mess around with complex recipes, or rather, with the technology of preparation conservation. For such a case, the housewives figured out how to make compote of plums and apples without sterilization. There is nothing easier.

You do not need to sterilize the banks, but you'll have to rinse well. It's in your best interests. Put the iron covers in boiling water for a few seconds. It would be enough.

We put the prepared fruit in cans and pour boiling water to the top. We cover cans with tin covers, but do not roll yet. Let's brew for 3-7 minutes.

We pour water from the cans back into the pan, add the sugar and bring it to a boil. Drizzle the syrup again pour the fruit. Banks roll, turn over the lid and hide under the fur coat.