How much starch per 1 liter of jelly is required by recipe? How to dilute starch for jelly

Kissel is a dish of high density, jelly-like consistency. Often prepared sweet, and at the heart of it lie fruits, berries and other suitable ingredients. In order for the jelly to be thick, starch is added to it, which can be potato and corn, but how much starch per 1 liter of jelly will be required, let's try to understand this article using different recipes.

Density of dish

The density of the jelly depends on how many spoons of starch per 1 liter of jelly will be laid. It is possible to distinguish several types of preparation, or rather several types of density:

1. Thick. For such a dish, you need to put about 80 grams of starch per liter of water. At home, you can use a tablespoon to measure, in this case you need to put 3 spoons. After the starch is added, the jelly will have to be cooked on low heat until a consistency is achieved. To mix this dish, use a wooden spoon. It should be noted that the supply of such a thick jelly is carried out in bowls, and the dish is eaten with a spoon or fork.
2. Medium density. For such a dish, you need to put about 45 grams of starch, this is about 2 spoonfuls. Cook the product does not take very long, the thickener is added, all the ingredients are brought to a boil, then you can serve the dish to the table. You can use this jelly warm and cold. Drink the product also does not work, so you need to additionally give a spoon.
3. Liquid. This species is considered to be drinkable, but how much starch per 1 liter of liquid jelly will need to be placed, let's try to figure it out. For such a consistency, 30 grams of thickener or slightly more than 1 tbsp will suffice. L. The preparation of the dish is similar to that described above.

All proportions are presented approximately, and in detail to understand how much starch per 1 liter of jelly is needed, it will be possible in specific recipes. This is due to the fact that the thickener can react differently with different ingredients. Therefore, in some cases, you need to put more or less starch. Before adding starch, it is always better to dilute it in cold water and filter.

Vitamin fruit jelly

If there is a fruit compote, then you can turn it into a useful kissel. This dish is very fond of children, and for a long time it will not be required. In addition, the main advantage is that it preserves all vitamins.

For preparation it is required:

1. Rinse the fruits and put them in cold water. After that, put the water to boil, and to boil the fruit will give up almost all of its juice.
2. When the water boils, the pan should be removed from the fire, cover and let stand for about 20 minutes.
3. When all the ingredients become pale and float from above, they should be removed to a colander, which will leave a rich broth.
4. In order to find out how much starch is needed per 1 liter of jelly, check the amount of broth, and then add 1 tbsp. L. With a slide for liquid consistency, 2 tbsp. L. Thickener for a jelly of medium consistency, but which can be drunk. For a fairly thick dish, 3 tbsp. L., For a thick kissel is put 4 tbsp. L., And for jelly-like is added 5-6 st. L. The entire amount is counted per liter of liquid.
5. The metered thickener should be diluted in a glass of broth, then put the whole compote on a fire and bring it to a boil. At this time, you can gradually pour starch, while interfering with the dish.
6. The broth will immediately change its color, thicken and become more saturated.
7. The dish is brought to a boil, and you can immediately remove the pan from the fire, this will save all the vitamins.

Berry jelly

For children, a jelly based jelly is perfect.

To prepare, you will need to do the following:

1. Berries are washed and grinded by a convenient method.
2. Sprinkle the berry juice in a container and send it to the refrigerator, and the cake is filled with water and sent to the fire. On a low heat, brew the berries for 10 minutes.
3. Ready broth is poured into two pans and before it is filtered. The first part is cooled and 50 grams of starch is added for its swelling, and the second part is brewed. It is worth adding 150 grams of sugar.
4. When the compote boils, a part with a thickener is added to it, after 5 minutes you can add a little lemon juice. After boiling, the fire turns off and juice is poured from the refrigerator.

Kissel is ready, it can be poured into a cup and decorated with nuts on top. A similar dish can be prepared in winter, if the berries are frozen in the summer.

Kissel from rhubarb

Children often lack vitamins in the body, so in the beginning of summer it is recommended to prepare a kissel from fresh rhubarb, in which there are many useful substances. For preparation it is necessary:

1. Peel the rhubarb from the skin and rinse it, then cut into cubes and pour water.
2. Put water on a small fire and bring to a boil.
3. In addition, several rhubarb branches need to be passed through the blender, making a gruel from it, it goes to the broth.
4. Next, you need to make from the decoction of jelly, how much starch per 1 liter of water, each person individually decides according to the recipe above in the description. For a liquid dish, there will be enough 1 tbsp. L. Per liter of broth. Starch is simply put in a saucepan, stirred until dissolved and brought to a boil.

This dish turns out thick due to the pulp of rhubarb. If you do not add gruel, you can get a transparent kissel.

Milk jelly

Such a product can be given to children from six months of age.

For preparation it is required:

1. Lit milk to bring to a boil, then add 100 grams of sugar and dissolve it.
2. In a small amount of water, stir 2 tbsp. L. Starch, just as much as starch is needed per 1 liter of jelly from milk. Then add starch water to the milk and bring it back to a boil, constantly interfering with the dish.
3. The drink is cooked to the necessary density.

This drink is given to the children in a chilled form. He is preferred to drink as very young children, and kids at the age of 2-3 years.

Oatmeal

This dish has its own characteristics, but the product is very useful.

You can prepare it by following these instructions:

1. 70 grams of oatmeal are poured into a glass of warm water and infused for 10-12 hours. After that, water is removed from them and a glass of milk and sugar are added to taste.
2. Ingredients are put on fire and cooked on low heat. After thickening, the dish is ready.

It is served chilled, and, as you can see, the recipe does not use starch. Such a dish for children under 1 year should be given 2 times a week, after a year you can get a reception, but no more than 1 time per day.

Advice

Of course, you can buy ready-made mixes of jelly with different tastes, which are very easy to prepare, but for children it's better to make starch in the home and cook everything from natural products. You need to grind the potatoes in a blender and put the mashed potatoes in a cheesecloth, then tie it and leave to separate the starch. After that, you can add the ingredient to the dishes. In addition, it is worth considering these tips:

1. To prepare a kissel it is necessary in the enameled container.
2. Cooking is only for a one-time meal.
3. The dish is consumed on the day of its preparation.
4. If you keep the jelly for a long time and warm it up, the useful substances will be lost.

Beneficial features

Kissel is a nutritious product that allows you to saturate any organism. In addition, it enriches consumers with energy and vitamins that it contains. If you cook the dish correctly, then it will preserve the necessary vitamins and minerals, and a recipe based on flakes allows you to treat ulcers and gastritis.

Fruit jelly are good for diseases that are caused by infections, or with diseases of the digestive tract. In addition, the product can improve eyesight, and if there are apples in the basis, then you can drink it with anemia. Rowan dish normalizes the work of the liver, and the cherry product cleanses the lungs and bronchi.

Conclusion

Having become acquainted with how much starch per 1 liter of jelly you need to put in this or that case, you can prepare a healthy and satisfying dish. The only thing that needs to be considered is a possible set of excess weight, due to the fact that starch is an excellent source of carbohydrates. Also, you should check your body before eating for allergies.