Chops with tomatoes and cheese, in the oven baked: simple recipes

Chops with tomatoes and cheese, baked in the oven, can become a truly royal dish, if you know the secret of cooking. The principle of preparation does not give the owner of the difficulties, besides there are a lot of variations with the main ingredient. Meat can be pork, beef and even chicken. In any case, your household will be satisfied.

The secret of cooking tender meat

If you started cooking chops with tomatoes and cheese in the oven, read some of our recommendations. First, meat steaks should be well repulsed. To ensure that the pieces do not lose their juiciness, they must first be placed in a transparent cellophane bag. Then the beaten meat is rubbed with salt and the usual spices and put in a frying pan. Fry the pieces until almost ready. Here is your second secret. Only after that, the ingredients are placed on a baking tray and sent to a fryer cabinet. Thus, it is possible to achieve unsurpassed tenderness of the dish. Next, we will describe in detail how to cook pork chops in the oven with tomatoes, cheese and mushrooms.

Pork with cheese in a royal way: preparation

To prepare this delicious dish you will not need exotic ingredients. Here is the full list of products:

• Piglets - 2 pieces.
• Champignons fresh - 6 pieces.
• Parmesan cheese - 50 grams.
• A medium-sized tomato is 1 piece.
• Vegetable oil for frying.
• Salt, spices.

The bitter part of pork contains a small amount of fat at the edge, without which the dish will turn dryish. The first step in preparation is careful preparation of meat. Chops, in the oven with tomatoes and cheese baked, will come out amazing to the taste, if the pork ribbons beat off until the size of the area of the pieces is doubled. It is very good if the meat after beating becomes almost transparent to the lumen. In this regard, pre-marinating meat is eliminated. Before roasting it should be salted and seasoned with the usual spices, for example, black pepper or coriander. After 15 minutes, you can put the little bits on the pan.

Cooking method

Today we cook chops with tomatoes and cheese, in the oven baked. Frying pan, on which we will lay out pieces of pork, should be pre-oiled with vegetable oil and heated. Now you can reduce the fire to medium and fry the crockery for three minutes on each side. The secret of fast cooking lies in zealous beating. This time will be enough for the meat to be cooked almost until ready.

It's time to spread the pork on a baking tray. If you do not use parchment paper for baking, you can pour the capacity of the remaining oil in the frying pan. Next, on chunks of meat should be laid out finely chopped mushrooms (distribute evenly on both pieces). Cut tomato into thin plates and place over mushrooms. Now you can just podsolit and pepper. Parmesan grate on a fine grater and spread over the dish with the last layer. Chops with cheese, mushrooms, tomatoes in the oven are cooked for 25-30 minutes. The fryer cabinet must be preheated to a temperature of 200 degrees. On hot meat Parmesan melts faster, so the total time will be enough to form a ruddy and delicious crust. This dish can be served with raw vegetables, sliced slices, or with greens. A more complex side dish is not required.

Chicken Chops with Tomatoes

The next dish, presented by us, is surprisingly variable. Any hostess can supplement the list of ingredients at her discretion. Thus, chicken chops with tomatoes and cheese in the oven, the recipe of which will be presented later, can be supplemented if desired with pineapple, mushrooms, eggplant, Bulgarian pepper or zucchini. As you know, this is a matter of taste. On the side dish, in addition to greens and vegetables, you can serve boiled potatoes with herbs or an ideal companion of meat - pasta. Here is the list of ingredients that you will need:

• Chicken fillet - 400 grams.
• Tomatoes of medium size - 2 pieces.
• Bulb turnip - 1 piece.
• Cheese hard grades - 70 grams.
• Dry basil.
• Seasoning for chicken meat.
• Mayonnaise - 4 tablespoons.
• Salt.

Preparation of ingredients

Before beating each piece of meat must be cut with a sharp knife in half along. Beat chicken can be on the cutting board, wrapped in a cellophane bag or food film. The thickness of each chipped part should not exceed 0.5 centimeters. Moving on.

Meat should be greased with mayonnaise, salt, add spices. Now the fillet should be left to marinate for half an hour, and at this time you can grate the cheese, cut the vegetables and preheat the oven.

Spread the products on a baking sheet

At the end of the indicated time, put foil or parchment paper on the bottom of the pan, then lay the prepared fillet pieces. Further on the surface of the meat distribute the onion, cut into half rings, then tomatoes, ground with thin semicircles. Add some more mayonnaise over the tomatoes. All this splendor is sprinkled with grated grated cheese. The oven should be heated to two hundred degrees. The baking time, as in the previous recipe, is no more than 30 minutes.

Remember the little secret of cooking. If you want to get juicy chops with tomatoes and cheese in the oven (photo we presented in this publication), in any case do not overdo the meat in the oven above the norm. Tenderness and juiciness of this dish is too easy to break.

Conclusion

Do not be afraid to experiment with your favorite dish. Serve it hot. Potato puree or stewed vegetables are also suitable as a side dish. Bon Appetit!