How to put out potatoes with cabbage: cooking recipes

How to put out potatoes and cabbage? And without the use of meat? This culinary question is especially interesting for those people who adhere to vegetarian food. That's why we decided to dedicate this article to how to make a vegetable stew quickly and tasty.

How to put out potatoes with cabbage and other vegetables

Necessary ingredients:

• Laurel leaves - 3-5 pcs .;
• Peas black pepper - 5-8 pcs .;
• Potato tubers are small - 5-6 pcs .;
• Sunflower oil refined - 35 ml;
• White cabbage - ½ middle fork;
• Butter creamy fresh - 85 g;
• Carrots average - 2-3 pcs .;
• Cloves of garlic - 2 pcs .;
• Salt cooked small - add to taste;
• Tomato paste sharp - 3-4 large spoons;
• Onion white sweet - 2 heads;
• Drinking water - at discretion;
• Seasonings and favorite spices - to taste.

Step-by-step process of processing vegetables

Having learned from the recipe how to extinguish potatoes with cabbage on a gas stove, you should prepare all the necessary components. This requires washing and removing the peel from ingredients such as potato tubers, carrots, sweet onions, white cabbage forks and chives. After that, all the named vegetables should be chopped into medium cubes (some grate).

Passioning of vegetables

How to put out cabbage and potatoes delicious and satisfying? To do this, it is required to fry onions and carrots in a frying pan. After all, this dish does not provide for the use of meat, which means that you should replace it with some other fragrant ingredient. Thus, in the saucepan it is necessary to lay out both presented vegetables, and then butter them with sunflower and butter. Next, the products must be fried until a rosy surface appears. In the end, vegetables should be poured a little table salt.

Heat treatment of the whole dish

Stew with cabbage and potatoes is best cooked on a gas stove using a saucepan with thick walls and a bottom. In the dishes you need to pour a little water, boil it, and then lay out leaves of laurel, bell pepper, salt and a shredded vegetable fork. After 20 minutes, add to the cabbage a spicy tomato paste, aromatic seasonings and spices. In this state, the vegetable should be cooked for the same time. Next to the white-food product, it is necessary to pour in the chopped potato tubers and cook all the ingredients for another 25-30 minutes.

The final stage in cooking

After the last added ingredient becomes soft, you need to put the vegetables, cut into oil, grated cloves of garlic in a dish and mix everything well. Next, the dishes should be removed from the gas stove and put the dinner on deep plates.

How to serve vegetable stew to the table

Now you know how to put out the potatoes with cabbage, without using a single piece of meat ingredient. This vegetarian dish turns out to be very tasty, rich and satisfying. It should be presented to the table with rye or wheat bread, as well as fresh vegetables, greens, thick sour cream or any other ingredients.