The most hot sauce in the world. Hot Tabasco sauce, Thai sauce, chili sauce: recipes

Hot sauce makes the taste of the dish more intense, thereby stimulating the appetite. Many studies prove that the "fiery" spices in its composition make the food healthier, accelerate metabolism, promote weight loss, improve blood circulation, warm it when hypothermia, help in the fight against colds. What is the most hot sauce in the world? How can you prepare it yourself? Read about this in our article.

Tabasco sauce: composition and recipe

One of the most popular hot sauces in the world is Tabasco. When it is made use the flesh of ripe cayenne peppers, vinegar and salt. Classic red sauce "Tabasco" is aged for 3 years in oak barrels. It has an acidic piquant aroma and a rich pungent taste. In the dishes, the sauce should be added literally by drop, so it's burning.

At home , Tabasco sauce can be made from any hot pepper, but it is advisable to use cayenne or at least chili. So the taste of the sauce will be more like the original version.

Before working with peppers, wear gloves. After that, pepper is washed, cut in half and get seeds from it. It will only need its flesh, but only if you do not want to cook a too hot and sharp variant. In addition, you need to take a little water, 50 ml of apple or white vinegar (wine), salt to taste. All the ingredients are loaded into the blender and ground well until smooth. The amount of water to adjust to your liking. Ready sauce, if desired, can be wiped through a fine sieve.

On the scale of W. Scovilla, the most hot sauce in the world of "Tabasco" is Tabanco Habanero, the burning intensity of which is 7-9 thousand units. At the same time, the burning of Tabasco's classic red sauce is 2500-5000 units, while the green one - from 600 to 1200 units.

Thai sauce recipe

When preparing the next hot sauce, completely different varieties of hot pepper are used. These include Thai pepper and others. Their intensity on the scale of U. Scoville can be estimated in the range from 50 thousand to 10 thousand units.

Thai sauce, cooked according to this recipe, has a piquant sweet and sour taste, perfectly in harmony with the grilled chicken. To make it at home, you need a hot pepper (2 pcs.), 3 cloves of garlic, 50 ml of apple or brown rice vinegar, 100 g of sugar, ½ teaspoon of sea salt, water (150 ml).

All the ingredients must be ground with a blender to the desired structure (so that small pieces remain). After this, Thai sauce should be poured into a small saucepan, put on a weak fire and boil it for 3-4 minutes until thick consistency. Store in a glass jar in the refrigerator for a month.

Chili sauce: traditional recipe

No traditional dish of national Mexican and Asian cuisine is complete without chili sauce. Its invariable ingredient is pepper with the same name, the birthplace of which is Latin America. Serve it in hot or cold to meat and fish dishes.

At home, you can cook delicious chili sauce yourself. Its recipe suggests the use of such ingredients: pepper (7 pcs.), Garlic (6-7 teeth), 150 ml of vinegar, salt and sugar to taste. Pepper must be pre-cleaned of seeds. Then, in a small saucepan, combine the chopped pepper pulp, garlic, vinegar, salt (4-5 teaspoons) and sugar (1 teaspoon). Put the dishes on the stove and cook over low heat for 12-15 minutes until the sauce becomes thick. Then it directly in a saucepan chop the blender and pour into a glass container. Keep refrigerated.

Preparation of hot sauce from hot peppers

Any sauces based on red hot peppers contain one unique substance - capsaicin, which contributes to the production of endorphins, or "happiness hormones." It is enough to cook a delicious dinner and serve hot sauce, and a good mood will be provided.

Sauce from hot peppers can be called universal. It can be prepared from pepper of any sort, thereby regulating the desired sharpness. For classic sauce you will need:

• Hot pepper (300 g);
• Garlic (5-6 teeth);
• Salt (1.5 tablespoons);
• Sugar (1,5 tsp);
• Lime juice (1 tablespoon);
• Vegetable oil (1.5 tablespoons).

Pepper is cleaned of seeds and stalk, garlic is peeled. Put the ingredients in a blender and grind until mashed. Send the resulting mass into a saucepan, add salt, sugar, lime juice and vegetable oil. Let the sauce boil, immediately remove the pan from the fire and put it on the ice. Serve the sauce cold to meat and fish.

Sauce New Mexico Scorpions

The recipe for this sauce was invented and implemented by a chef from the American state of New Mexico. On the scale of W. Scovill this burning spice to the main dish gained almost 2 million units. The most hot sauce in the world New Mexico Scorpions is prepared on the basis of pepper varieties Infinity Chili, which is considered to be one of the most burning. Otherwise, the cooking technology of the seasoning differs little from other recipes.

Garlic, salt, sugar, vinegar and water are added to the sauce to impart a taste and taste to the sauce. The crushed ingredients are cooked on a small fire for a few minutes, after which the sauce is cooled and fed to the table. When adding to the main dishes, it is important not to overdo it. The sauce is so hot that when consumed in large quantities you can cause a burn of the esophagus and get other unpleasant consequences for the body.

English sauce Atomic Kick Ass

The above sauces do not go to any comparison with the seasoning of Atomic Kick Ass. The name of the sauce, which is served to fried chicken drumsticks, in translation means "atomic explosion". Indeed, Atomic Kick Ass is the most hot sauce in the world today, because its scintillation on the Scoville scale is about 12 million units.

The sauce consists of the most "fire" peppers Trinidad Scorpion Moruga (Moruga Scorpio) and Carolina Reaper (Carolina Reaper). Its secret ingredient is a special pepper extract, the burning of which is 13 million units on the Scoville scale. The sauce made from these peppers, turns out sharp, but thus very tasty, with pleasant piquant taste and a fruit aftertaste.

All lovers of "sharp" doctors are advised not to abuse "fire" sauces in order to avoid health problems in the future.