Simple and exotic wheat porridge on milk

Wheat porridge is at the head of the list of cereals that have a positive effect on health. It is rich in fiber and at the same time it is high in calories. If you try to keep yourself in shape, then this is exactly what you need. But for it to be delicious, you need to know how much to cook wheat porridge and how to properly do it.

How and how much do you need to cook porridge from wheat?

To cook such porridge is better in a kazanke or ceramic ware, the ideal variant of utensils is that which you use for a microwave oven. The amount of water and cereals should correspond to the figures 2 to 1, that is, two portions of water and one cereal. Before cooking the groats should be thoroughly rinsed with water (cold). It is necessary to wash out even the smallest dust.

After washing, pour the croup with water, add salt and other ingredients (according to your taste). It is necessary to add oil (sunflower or creamy). Then all the contents of the pan must be mixed and can be sent to the fire.
Cook the wheat porridge on medium heat until the water evaporates. When there is no water and the porridge starts to "gurgle", it must be removed from the fire, covered with a lid and left for about fifteen minutes.

If you cook the porridge by this recipe, it will necessarily turn out friable and non-sticky. However, these are only general rules for cooking wheat porridge. Depending on the recipe and ingredients, the preparation of this dish may be slightly different.

In Indian cuisine, it is customary to cook such porridge with milk, spices, sugar and nuts. We think that such a wheat porridge on milk is sure to please you.

Exotic version of wheat porridge

Necessary ingredients:

• Half a glass of wheat (you can slightly less);
• One or two glasses of milk (preferably with a low fat content);
• One glass of water;
• Four tablespoons of sugar (brown);
• a pinch of salt;
• Little saffron;
• raisins;
• 50 grams of cashew nuts and almonds;
• A couple drops of almond oil (this ingredient is added for odor and is not mandatory);
• A little cinnamon.

How to prepare exotic wheat porridge on milk

First you need to boil the wheat in one glass of milk and one glass of water. During the jam, you can salt a little. In the rest of the milk you need to soak saffron.

When the porridge is almost ready, you need to add brown sugar, cinnamon, almond oil. All this is cooked until prepared. Once the porridge is cooked, add milk and saffron to it and remove it from the heat.

Served such exotic wheat porridge on milk in a hot form, decorated with nuts, raisins and saffron. This recipe is designed for about three to four servings.

Closer to the year, small children are beginning to introduce complementary foods. As such complementary foods are a variety of cereals. Let's dwell on the recipe for wheat porridge, which is recommended especially for children. This porridge turns bright and cheerful. She definitely likes your child, and the useful ingredients of wheat cereals will give him strength and energy for the whole day.

Wheat porridge for children

Necessary ingredients:

• Half a cup of wheat;
• One tablespoon of butter;
• One small carrot;
• A little salt.

Cooking process

Cut the carrot into small pieces and put out in a small amount of water, then add butter to it and pour out the rump, and stew for one minute.

Then pour in so much water that it covers one centimeter of porridge. Slightly salt and cook for about fifteen minutes.

Turn off the porridge and leave under the closed lid to sink.

As you can see, whether it's wheat cereal in milk or exotic wheat porridge, or porridge for children, it's prepared quite easily. And if you add a little imagination, then from the usual everyday dishes you can make a real masterpiece.