Pork chop in the oven with vegetables, cheese or garlic

Go to the city for fragrant shish kebabs only in the summer months, and you want to eat delicious pork all year round. There is a way out - baked pork chops. A delicious and mouth-watering dish will suit both the festive table and the usual family dinner. Experiment with several proven recipes and choose your way to cook delicious pork chops in the oven.

Pork with vegetables

Ruddy chops with a crusty crust and vegetables for a garnish like many. From the products offered in the recipe, four portions of the dish will be obtained. Take six hundred grams of tenderloin, several tablespoons of fresh herbs, dried marjoram and thyme, dried garlic, salt, a few potatoes, three hundred grams of mushrooms, Bulgarian pepper, onions, large tomato, olive oil. To pork chop in the oven is well baked, preheat the oven to 210 degrees before cooking. Cut the vegetables: potato tubers into quarters, pepper strips, mushrooms in half, tomato and onion wedges. Cut the pork tenderloin into four equal parts, beat and grate with spices and herbs. Lubricate the baking tray with olive oil and pork chops. Vegetables and mushrooms mix, distribute on a baking sheet and bake at a quarter-hour. The first fifteen minutes the temperature should stay at 210 degrees, and the remaining half an hour it can be reduced to 190. Such a pork chop in the oven will be an excellent dish, even for those who do not have much time for cooking, because it is obtained immediately with a delicious side dish that does not require additions . If you want, you can just add ketchup or another sauce.

Cheese pork chop in the oven

To prepare this dish you will need half a kilogram of pork tenderloin, three onions, hard cheese, ground pepper, salt, one hundred grams of mayonnaise and frying oil. Cut the tenderloin with thin plates, beat off, salt and pepper. Leave in the refrigerator for half an hour. Slice the onions with rings, and grate the cheese large. Lubricate the pan with a baking sheet or roasting dish, spread the chops, greased with mayonnaise. On top of the meat lay onion rings and sprinkle with grated cheese. 25 minutes bake at a temperature of 180 degrees. Ready-made chops serve with your favorite side dish to taste: with mashed potatoes, boiled rice or vegetables.

Pork chop in the oven with garlic

Take a pound of pork tenderloin, four hundred grams of cheese, three hundred and fifty grams of mayonnaise, twelve cloves of garlic, basil, ground pepper, salt, butter. Rinse and dry a piece of pork napkin, cut into pieces about two centimeters thick. Beat on both sides and salt with salt. Grind the garlic garlic cloves, add the pepper, grate the cheese on a fine grater. Lubricate the baking sheet with oil and put chops in it, each with garlic, pour mayonnaise, sprinkle with cheese and bake in the oven, preheated to 220 degrees. The preparation will take about half an hour. Piquant pork chop in the oven will especially appeal to lovers of spicy dishes. To shade the garlic taste, serve as a garnish delicate mashed potatoes.