Chicken for salt and other dishes of poultry

Can I tastily feed the whole family, having spent at the stove a minimum of time? "Of course, yes," we will reply. The dish, which is prepared without much trouble, but it turns out very tasty, is called a chicken for salt. Poultry meat, with a delicious ruddy crust, turns out very juicy and tender. For cooking, you need only a chicken and salt. And you can serve a dish with potatoes, as well as pickled or fresh vegetables.

So, let's start cooking the food called chicken on salt.

The bird carcass is best taken in medium size. Since the cooking time will directly depend on its magnitude. The chicken should be thoroughly washed from the inside and outside and dried with napkins. Experienced cooks, so that the meat turned out juicy, advised to bandage the bird legs. On a dry baking dish or baking sheet, one kilogram of salt should be poured out evenly. The carcass of the bird, if desired, can be rubbed with crushed garlic. Chicken for salt should be prepared without adding any other spices. Put the bird on the baking tray with the backside down. During baking, the salt fumes will soak up the meat, giving it an exquisite refined taste.

Chicken on salt is put in a preheated oven for 200 hours per hour. After forty minutes you can get a carcass and poke it in the fleshy places with a fork, then send it back to the oven. If at the end of the prescribed time when piercing the chicken oozes transparent juice, then the dish is ready. Excess fat in itself absorbed salt.

Bon Appetit!

Dishes from boiled chicken, perhaps, one of the most dietary products, are very diverse and very useful. Very tasty is a salad of chicken breast, pear and feta cheese.

To cook this delicious food, in addition to the main products, you will need three tablespoons of sour cream and the same amount of lemon juice, pepper, 8 lettuce leaves, salt, a third of a glass of roasted and chopped walnuts, and chayne. L. Balsamic vinegar.

First you need to mix the ingredients for refueling. Vinegar, sour cream, salt, pepper and a little sugar should be thoroughly whipped. The fourth part of the sauce should be poured into a separate bowl, and the remainder of the mixture mixed with lettuce leaves. The chicken must be cut into thin strips, the pear (4pcs) - cubes. On the leaves of the salad should put the ingredients in a certain sequence. First put the meat, then pear, then nuts, feta and sauce. If desired, you can add boiled eggs. Above the dish sprinkled with nuts.

Salad ready! He especially will like the ladies who follow his figure.

You can also cook the first chicken dishes. They are very rich and aromatic.

We cook soup from chicken.

You will need the following ingredients: 0.5 kg. Potatoes, bay leaf, chicken carcass, 2 carrots, onion, peppercorns, 0.5 cups of rice and salt.

The chicken should be placed in a deep saucepan filled with water and boiled for 40 minutes after boiling over low heat. In this case, you should constantly remove the foam. For 10 minutes. Before the end of cooking, the soup should be added. The next step is cleaning potatoes and carrots. Prepared and washed vegetables should be cut into small pieces (straws and slices) and placed in broth. After 8 minutes, rice, onion, and bay leaves should also be added there. After boiling the soup should be cooked for about 40 minutes. You can serve it by sprinkling with herbs.