Pie on kefir with plums. Recipes

Pie on kefir with plums is a delicious dessert, which can be prepared for evening tea or the arrival of guests. From our article you will learn interesting recipes of this dish and you can always cook it in your kitchen.

A simple pie recipe with plums

If guests suddenly come to you unexpectedly, and you want to quickly cook up a treat for them, then this recipe is for you. What could be simpler than a simple pie with plums on kefir? The recipe for dessert read below:

• In a suitable dish, mix 150 grams of kefir, 150 grams of soft butter, 400 grams of sifted flour, two eggs and three tablespoons of sugar.
• 200 grams of fresh plums wash and cut in half. Then add them to the dough.
• Pour the dough into a baking dish and send the future cake to a preheated oven.

When the dessert is covered with a ruddy crust, it can be taken from the oven, cooled slightly, sprinkled with powdered sugar and served to the table.

Chocolate pie with plums on kefir

Even the child will cope with the preparation of this original dessert. Therefore, boldly get down to business, even if your culinary experience is not too great. How to bake a pie on kefir with plums? The recipe will help you:

• 120 grams of butter at room temperature, beat with a mixer with 250 grams of sugar. Add to the received weight two chicken eggs and once again mix everything well.
• In another cup sift 350 grams of flour, combine it with three tablespoons of cocoa, vanilla sugar to taste and a little salt.
• Mix the dry and oily-egg mixture, adding 100 ml of kefir and milk.
• Wash a few sips, cut them in half and remove the bones.
• Put the dough in a greased form, and on top of it lay the plums upwards. Put the cake in the oven for half an hour. Before you get it, check the readiness with a match.
• For pouring mix 100 ml of sour cream, one egg, three tablespoons of sugar and four tablespoons of ground almonds (you can take almond petals).
• Take the form from the oven, pour the cake with sour cream and send it back to the oven again.

In a quarter of an hour a tasty pie with plums on kefir will be ready. Before serving, it should be slightly cooled, and then cut into portions.

Pie with plums on kefir "Perevertysh"

Before you is a recipe for a delicious dessert with plums and caramel. We are sure that even the most demanding gourmet can not stand before him. How to cook a pie with plums on kefir? You can read the recipe below:

• 15-20 ripe plums rinse thoroughly under running water, cut each half and take out the bones.
• To make a caramel, put a piece of butter in a frying pan and melt 100 grams of sugar in it, stirring constantly.
• Remove the frying pan from the fire before the bubbles appear on the surface. Put the plums on the caramel, pressing each lobe to the bottom of the dishes.
• To knead the dough, sift one glass of flour, mix it with half a teaspoon of salt and a bag of baking powder.
• Separately, beat the chicken egg with half a cup of sugar, a bag of vanillin, 50 grams of butter and half a cup of kefir.
• Combine the dry and liquid mixture, mix and pour into the pan over the drain. Bake the cake in a preheated oven for half an hour.

When the dish is ready, cool it, and then turn it over to the dish in which it will be served. If desired, you can decorate each serving with fresh plums.

Plum pie "For tea"

Prepare this dessert for your guests and surprise them with an original taste. Pie on kefir with plums is prepared as follows:

• Break into a bowl three chicken eggs, add to them a glass of sugar and vanilla sugar to taste. Stir foods.
• Melt 100 grams of butter and also send it to a bowl.
• To make a dough, it remains to pour one cup of kefir to the products, add a little soda and 250 grams of sifted flour.
• 400 grams of plums, treat and cut each slice.
• Pour the dough into a baking dish and decorate the surface with prepared fruit.

Bake the dessert in the oven until a ruddy crust appears, then cut it into slices and serve it to a table with hot drinks.

Dessert in the Multivariate

Prepare a delicious pie on kefir with sinks can be and with the help of multivark. The recipe for dessert is simple enough:

• Using a whisk, whip one egg and a half cup of sugar.
• Put one glass of flour and one glass of semolina into the bowl.
• Mix 400 ml of kefir with a small amount of soda and a baking powder, and then combine them with the rest of the products.
• Melt 100 grams of butter in a microwave and pour into the dough. Mix all the products thoroughly.
• Lubricate the cup of the multivark butter, place the halves of the sinks on the bottom and fill them with a batter.

Cook the cake in the "Baking" mode for one hour, then leave it to cool under the closed lid, and only after a quarter of an hour you can get the dessert. Serve it to a table with hot tea or coffee.

Fast pie

If you do not have time to create a culinary masterpiece, and your family is asked to make something tasty for tea, then pay attention to the following recipe:

• 100 grams of soft butter mixed with 80 grams of sugar and one chicken egg.
• Add in the resulting mixture 200 ml of kefir, half a teaspoon of vanillin and 300 grams of pancake flour.
• 200 grams of blue plums wash and cut into slices.
• Pour the dough into a greased form, and place the plums in random order on top.

Bake the dessert in the oven until it is ready, and then serve it to the table, decorating each serving with a scoop of ice cream.