How to harvest Kalina for the winter? Recipes of healing treats

We all know how useful viburnum is. Billets for the winter from it simply must be in every house. Colds, coughs, stomach pains, beriberi - this is not a complete list of those ailments with which helps to fight a small curative berry. It is also useful for the prevention of cancer. In this article, the readers' attention is presented to the information, which tells how to harvest Kalina for the winter. Having studied these recommendations, you will learn how to make juice, jam and even sauce from the fruits of this plant.

How to properly collect and prepare the viburnum?

Do not rush to tear the fruit as soon as it turns red. Kalina is harvested after the first frost. Then the berries become sweet and the most useful for health. Snatch them whole bunches. In a dry room, dry the viburnum. If you plan to dry it, then you can do this by tying the twigs in bundles and hanging them to the ceiling in the pantry or on the balcony. For other billets, cut the berries, wash and spread out for drying on a towel.

How to harvest Kalina for the winter (the easiest way)

The freezing of berries of this plant is quick and easy. But the most important thing is that with this method of saving fruits retain all the vitamins and trace elements. The berries must be spread over containers or special packages and sent to the freezer. In this way, you can save the viburnum until the next harvest.

How to prepare Kalina for the winter? Recipes of vitamin dishes

• Gem (cold way of cooking). Kilogram of berries rub through a sieve. To the mass obtained, add sugar (1.5 kg), mix and leave to infuse for a day. Periodically mix the workpiece, thereby raising the sugar from the bottom of the dishes. Next, pour the jam over clean sterile jars, tightly clog the metal lids. Keep the workpiece in the refrigerator.
• Juice from berries. How to harvest Kalina for the winter in the form of a curative drink? Fruits (1 kilogram) must be passed through the juicer. Then pour the cake and pits with a glass of water, bring to a boil and cook for about 7 minutes. Strain the resulting broth and mix it with the juice. Put the workpiece on fire, pour one large glass of sugar into it. Cook the juice for 10 minutes, then pour into sterile jars. Tighten all the containers with covers, wrap them in a blanket and leave to cool. Keep the drink in the cellar.
• Sauce for meat and fish dishes. This dish will surely appeal to lovers of sharpened. Berries in the amount of 1 kilogram pertrite through a sieve. Add sugar (1 kilogram) and half a small spoonful of citric acid to the resulting mass. A punch of hot pepper finely chop along with the seeds and pour into the workpiece. Stir the sauce and leave it on the open air until a film forms on top of it. Then transfer it into small jars, tighten them with lids and store in the refrigerator.

Now you know how to harvest Kalina for the winter, and at home can cook delicious and healthy dishes and drinks that will please all members of your family.