Cream of manga. How to make a cream with manga with lemon

Cream of mango can be done in different ways. In any case, this product is very tasty, airy and literally melting in the mouth. It is worth mentioning that the presented manna cream is ideal for those cakes and pastries, which are prepared on the basis of a lush and soft biscuit. However, a freshly prepared product can be used not only to lubricate the cakes, but also serve as a full and delicious dessert, beautifully laying it in the crockery.

Today, your attention will be presented several options for how to make the cream "Bird Milk" from the mango. It should be noted that it may take about one and a half hours of free time to prepare it.

How to make cream with lemon?

The presented product turns out to be very gentle, but at the same time perfectly keeps its shape after hardening. The recipe for this cream is quite simple. But, that it really turned out to be airy, homogeneous and tasty, semolina is recommended to be filled in with cold, low-fat milk before cooking. But first things first.

Necessary ingredients

To create such a sweet product you will need to purchase:

• Milk lean fresh - 2 faceted glasses;
• Croup of semolina - 4 large spoons;
• Fresh creamy oil - 260 g;
• Sand sugar - 1 glass;
• A large lemon - ½ fruit.

Cooking process

Before you make a cream from manga, you should pour the rump in an enamel bowl, and then pour it with a small amount of fresh milk, mix well and leave aside for a quarter of an hour. During this time, the product will swell a little and lose all unwanted lumps.

After the performed actions, the semolina must be put on a weak fire, pour the remaining milk and bring to a boil. Thus, you need to weld a fairly thick and viscous porridge (for 25-30 minutes), and then remove it from the plate and completely cool.

While the semolina is cooling down, you can prepare the rest of the ingredients. To do this, it is necessary to remove the butter from the freezer in advance, completely thaw it at room temperature, and then whip with a blender with sugar. Also in the oily air mixture you need to put a lemon zest taken from a half of the fruit. It is thanks to the presented ingredient that the cream from manga will turn out to be more aromatic and refreshing.

In conclusion, in a mass of butter, sugar and zest, you should add the cooled porridge and thoroughly shake everything with a blender. As a result, you should get an airy and literally melting cream in your mouth. It must immediately be applied to the biscuit cake or put into the crockery, and then placed in a cold room for full congealing.

It is worth mentioning that in a cold state such a sweet product takes a steady shape, but to taste and consistency very much resembles the store "Bird's Milk".

Delicious and airy cream of mango and condensed milk

This product is prepared in much the same way as the previous one. But there are differences between them. Let's consider a method of preparation of this cream in more details.

Required components

The cream of manga with the addition of boiled condensed milk turns out to be more gentle and pleasant to the taste. This product can not only lubricate the cakes, but also decorate various cakes.

So, for the preparation of the presented dessert, we need:

• Fresh milk not very high fat content - 2 full glasses;
• Croup of semolina - 4 large spoons;
• Creamy fresh oil - 270 g;
• Condensed milk boiled - a standard jar;
• Lemon peel - from ½ fruit (if desired, you can not add).

Step-by-step preparation of cream

Before heat treatment of semolina, you should put it in a bowl, and then pour a little milk and mix thoroughly. After 15 minutes in the swelled mass, it is necessary to add the remaining dairy product, put the dishes on fire, boil and reduce gas to a minimum. In this condition, the porridge should be cooked for 45 minutes, continuously stirring with a spoon (so as not to burn). Such a prolonged heat treatment is required in order for the pellets of the manga to fall apart completely and not to be felt in the dessert. Then the workpiece should be removed from the plate and cooled in the air.

While the porridge cools, you can prepare the second part of the air cream. To do this, take butter and completely thaw it at room temperature. Further it is required to put in a bowl of a blender and strongly to beat up to formation of white and magnificent weight. After this, add condensed milk to the product and repeat the mixing procedure.

It should be specially noted that such a cream for cake from manga should be prepared only with the use of varenki. After all, if you add conventional condensed milk, the product will turn out to be too liquid and will not take the form we need.

After the second part of the sweet cream is ready, you can safely add cold semolina porridge and lemon zest (if desired), and then just as thoroughly beat using a kitchen appliance.

As a result of all the described actions, you should get a thick mass of cream shade with a pronounced taste of boiled condensed milk.

How to use it correctly?

As mentioned above, the cream can be used as a full-fledged dessert, and apply it to a biscuit. Now we want to present to your attention how to properly design a cake using this product. To do this, you need to bake a classic biscuit with cocoa powder added to it, and then cool it well, cut off the side pieces using a plate as a mold, and apply a thick layer of semolina cream (up to 4-5 centimeters) to the surface. Next, the cake is recommended to be completely covered with glaze, making it from a dark chocolate bar with the addition of a piece of butter and a spoonful of milk. However, this procedure is desirable only after the mass has cooled. After all, if you pour it dessert in a hot form, it will simply "float". Finally, a delicious and magnificent home-made cake "Bird's Milk" should be put in a refrigerator and held for at least three hours.