Jam from apples and other fruits

To cook delicious jam from apples and other fruits, you need to take overripe fruits. Depending on the fruit used, you can add a different amount of sugar. But if jam from apples is cooked without sugar, then it simply needs to be sterilized. For cooking this dessert, it is best to use large pots with a wide bottom so that the liquid evaporates faster.

Sugar should be added at the very end. Cooking fruit should be, stirring, so that nothing burned. Correctly cooked jam does not require sterilization and is stored for a long time.

Classic apple jam

It is necessary:

• Two kilograms of apples;
• Kilogram of sugar.

Apples should be thoroughly rinsed, put in a prepared pan and, pouring cold water, let it sit. Cook the boiled apples and put them into another saucepan. Then they need to put sugar, stir with a spoon and soak for a couple of hours. Ready dessert is placed in clean containers and closed with lids. Sterilize.

Jam from quince

It will take:

• A kilogram of quince;
• glass of water;
• The same amount of sugar;
• Spoon of citric acid.

Ave for jam should be taken in a ripe form. It should be cleaned and cut into small pieces. Pieces of quince fill with water and simmer under the lid until ready. Wipe. For one kilogram of mashed potatoes we take a glass of water and the same amount of sugar. Water is mixed with sugar, and this syrup is filled with mashed potatoes. Add citric acid to the mixture and weigh until thick. We lay out in jars, we cool. Sterilize.

Strawberry jam

It is necessary:

• Two kilograms of sugar;
• Five kilograms of fresh strawberries.

Strawberry to rinse, remove spoiled berries, remove stems. Put the berries in a saucepan. Strawberries are heated without water. We are waiting for the strawberry mass to become homogeneous. Wipe through a sieve. Transfer it back to the pan and add the sugar. Boil on low heat and lay out on the banks. We close each jar and store it in the cold.

Jam from baked apples

It is necessary:

• Two kilograms of apples;
• Kilogram of sugar.

Wash the apples and put them on a baking tray. Bake in the oven until cooked. Wipe. Transfer the apple sauce into a saucepan and add sugar. Cook for two hours. Hot jam put in clean jars and sterilized.

Jam from berries of strawberries and sweet cherries

It is necessary:

• Strawberry - three kilograms;
• Cherry - three kilograms;
• Two kilograms of sugar.

Strawberries are washed, cleaned, cleaned. Wipe using a sieve. Remove the cherries from the bones and rinse, then boil until cooked in a saucepan without water. Mix the strawberries and cherries, add sugar and boil for twenty minutes. Place in clean glass containers. To sterilize.

Jam from apples and plums

It is necessary:

• Kilo of apples;
• Kilogram of plums;
• 200 ml of water;
• Kilogram of sugar.

Apples are washed, peeled, cut into small pieces and put into a saucepan. The plums also wash, remove the bones and put them to the apples. Wipe the mixture of apples and plums. To them to put sugar and to torment, stirring, an hour and a half. Put the jam on the cans and sterilize.

Jam from apples, plums and currants

It is necessary:

• Four hundred grams of yellow plum;
• Three hundred grams of red ripe currant;
• Two green apples ;
• Four hundred grams of sugar.

Fruits and berries should be washed in water. Cut the plums and remove the bones, mix with currants and sugar. Leave for twenty minutes. Cook for forty minutes. Then add washed and peeled apples, pre-cut into slices. Put jam in jars and sterilize.

To cook a delicious jam, you do not need to look for any unusual exotic ingredients, just enough fruit or berries and sugar. In some recipes, spices and herbs are added to the jam, for example, tarragon, cinnamon, mint, thyme. With them, the taste of the prepared dish becomes very unusual.