Apple Puree: Instant Recipe

Apple puree (the recipe will be presented below) turns out delicious and tender from any sorts of fruit. For such a sweet canned product, we decided to purchase a product called an Antonovka. Of these apples, you can make a special puree, which is well suited not only for pies, but for ordinary use with strong tea.

Quick apple puree: recipe step-by-step preparation

Components for dessert:

• Sand sugar - 200 g;
• Apples fresh (antonovka) - 1 kg;
• Juice of ripe lemon - 4 large spoons;
• Water is ordinary drinking - 10 large spoons.

Features of the choice of fruit

Apple puree, the recipe of which includes the "Antonovka" variety, can be prepared both from ripe foods and from slightly overripe ones. The main thing in creating such a billet is that all the fruits purchased are without wormholes and mold.

Processing of the main ingredient

Before you cook apple sauce, you should thoroughly wash each product. To do this, the fruit should be placed in a large basin, soak them in cool water, and then alternately rinse, using a soft cloth. Next, each apple needs to be thinly peeled from the peel and seeds. To mash was prepared much faster, the fruit is recommended to cut into thin slices and put into a heat-resistant saucepan.

Heat treatment

Home-made apple puree can be done on a gas stove, and using an oven. We decided to apply the first option, since with it the product will be ready for uploading in 50-70 minutes. To do this, in the dishes with apples you need to pour the juice of a ripe lemon and drinking water, and pour in the sugar. After mixing the ingredients, they should be brought to a boil, tightly closed and stewed for a quarter of an hour (until the apples become completely soft and begin to fall apart).

The process of grinding fruits

After the mass is well cooked, it should be slightly cooled, and then put ¼ part in a fine sieve and carefully grind, using a common crush. As a result, you should get air purée and rough cake, from which you need to get rid.

The final stage in the preparation of homemade apple puree

The resulting apple puree (the recipe, as you see, is not so complicated) should again be put in a heat-resistant saucepan, brought to a boil and cook for 5-10 minutes, until the product begins to "puff". Next, the fruit gruel must be hot-laid in sterilized glass jars and rolled with metal lids. After that, the dishes must be turned over, covered with a blanket or a terry towel and held in this position for about a day. During this time, the canned mashed potatoes will cool down, after which it can be removed to a cold store, a cellar or a cellar.

The prepared dessert can be consumed as early as the day after it has been rolled. It should be noted that such puree will serve not only as a wonderful addition to a cup of freshly made tea, it is good and as a delicious filling for open pies, pies and other home-made products.