Spicy mushroom sauce: recipe

Mushrooms love everything, but no less popular are mushroom sauces. They ennoble the taste of any dish. Sauces are prepared from different varieties of mushrooms, but most often from champignons. They are served to dishes from poultry, vegetables, fish, meat, to pasta, cutlets, etc. To learn how to cook is very simple mushroom sauce, the recipe itself is unpretentious. Make a sauce based on broths, cream, sour cream, wine, milk and add a variety of foods - cheese, onions, tomatoes, apples, tomato paste, garlic, eggs, greens. At the moment there are a huge number of recipes. Consider several options that are appropriate for traditional dishes.

Recipe of mushroom sauce from champignons

Ingredients:

- shallots (2 pieces);

- salt;

- pepper;

- champignons (300 g);

- greenery.

For white sauce:

- flour;

- butter;

- Hot broth (500 ml).

Technology of preparation

First of all, prepare a white sauce. This will require a broth (can be vegetable), butter and flour. Fry the flour in butter, pour hot broth and cook for 50 minutes. Sediment and filter. The sauce is ready! We cut the mushrooms with thin plates and chop the shallots. Then you need to warm up the frying pan, throw butter on it and put out the mushrooms with onions for 2 minutes. All pour into white sauce. Stir with a spoon and boil. Remove from the plate. Chop the parsley, salt, pepper and season the sauce. It is best suited for dishes made from fish.

Mushroom sauce with cream: recipe

Ingredients:

- Onion (1 pc.);

- butter;

- salt to taste;

- cream 10% (300 ml);

- mushrooms (200 g);

- ground pepper;

- flour.

Technology of preparation

Wash mushrooms and finely chop. Cut the onions into cubes. Fry the onions in a frying pan in oil. Add mushrooms to it. Cover and fry the mixture until done. In another frying pan, melt the butter and sprinkle with flour. Stir constantly so that lumps do not form. Then pour in the cream. Cook the sauce on low heat, stirring. Do not bring to a boil! Pour the contents of the two frying pans together, mix thoroughly and cook for 3 minutes. When the sauce is ready, pour it into the sauceboat. It is best for pasta to use a similar mushroom sauce.

Meat sauce recipe

Ingredients:

- onion;

- champignons (200 g);

- a bunch of dill;

- wheat flour;

- wine (2 tbsp.);

- oil (50 g);

- black pepper;

- salt.

Technology of preparation

Chop the onions. Finely chop the mushrooms. Fry the mushrooms and onions with butter until half cooked. Pour flour to them, mix thoroughly. Five minutes to fry, then pour the wine. Leave to stew while covering with a lid. After cooking, add the greens and mix. Perfectly combines with any kind of meat this mushroom sauce.

Chicken sauce recipe

Ingredients:

- fungi (300 mg);

- cream 10% (250 ml);

- 2 onions;

- ground pepper;

- sour cream low-fat (100 ml);

- salt to taste.

Technology of preparation

Chop onion and mushrooms finely. Fry these ingredients in oil for 20 minutes. Allow to cool. Take the blender and put the cooled mixture in the bowl, add sour cream, cream (only half) and grind it in a mash. The resulting mass and the remaining half of the cream pour into a saucepan and cook over low heat. Perfectly fits to dishes from chicken and cutlets given mushroom sauce!

The recipe for sauce for vegetables

Ingredients:

- milk (200 ml);

Dried mushrooms (200 mg);

- vegetable oil;

- bulb;

- flour (2 tbsp.);

- universal seasoning.

Technology of preparation

Soak the dried mushrooms (white) for an hour. Rinse and chop. Chop onion and fry with mushrooms. In a dry frying pan, fry the flour for a minute and add a mixture of onion and mushrooms. Then pour in the milk, pour in the universal seasoning and boil. The sauce is ready!

As noted above, there is a mass of universal varieties of mushroom sauce with the addition of different products. Show your imagination!