Chicken liver in cream. Various methods of preparation

Chicken liver - a product not only tasty, but also useful. Tired of the usual pates and gravies? Cook something new. Be sure to pay attention to such a delicacy as a chicken liver in cream. Prepare this dish and you can and on the occasion of the festive feast, and just like that, without any reason, for an ordinary everyday dinner. And the variety of ways with which you can prepare this delicacy, will allow each hostess to choose what he likes. Try to please the home with such a wonderful dish, like a chicken liver in cream. Recipes from the photo - an excellent find for those who prepare this dish for the first time.

With creamy gravy

We need:

• Chicken liver 750 g;
• 2 onions;
• 1.5 cups of cream;
• A small handful of flour;
• Refined vegetable oil;
• Spices and salt.

Cook like this:

First cut the onion. Fry it in vegetable oil. Do not use a home-made oil that has a rich flavor. This smell will simply muffle all the others.

Pieces of the liver crumble in flour, put in a frying pan. Fry until golden brown. Solim-peppers. Add cream, make a smaller fire, stew for 15 minutes until ready. This dish will appeal to adults and small gourmets.

Mushrooms

With a gentle taste of the liver, many ingredients are combined, so each time you can add new notes to your favorite dish. Depending on the set of additional ingredients, you will get a chicken liver in cream. Recipes with mushrooms, for example, are deservedly popular.

Required products:

• Liver - 500 g;
• Mushrooms - 250 g;
• 2 onions;
• butter;
• Cream of 20% fat content - a large glass;
• Salt, favorite spices.

The cooking process is as follows:

Chop onion and fry it in warm oil. Mushrooms cut into pieces of the right size, add them to the onions, mix, leave to stew for another 5 minutes. The liver must be thoroughly rinsed, cut. We spread it into the frying pan. Pepper and salt, and after 5 minutes from the beginning of roasting, pour in cream. When the chicken liver in the cream begins to boil, make the fire quieter, and stew for about 10 minutes.

With sour cream

Adding sour cream makes the sauce more dense, and the taste of the food from this only wins. Chicken liver in cream, prepared according to this recipe, turns out fragrant and elegant, thanks to such ingredients as colorful peppers, greens, garlic. Be sure to prepare this dish!

Ingredients:

• Liver - 1 kg;
• Cream (fatty) - 0,5 glasses;
• Garlic - 2 teeth;
• bulb;
• Sour cream - 120 g;
• Sweet pepper - 1 pc. Or several pieces of different colors;
• Olive or butter for frying;
• Greens (but you can and without it);
• Spices and salt.

Cooking process:

Chicken liver is washed, cleaned from film, cut into pieces. Vegetables are also thoroughly washed and cleaned. The pepper can be cut into strips or small cubes, and the onion is minced more small. In the pan add oil, lay out cubes of onions and fry mnuty three. Now add the pepper, fry another 7 minutes. When the vegetables are fully fried, you can load the liver. While it will be stewed, prepare the sauce: mix sour cream, cream, chopped garlic, spices. Pour into a frying pan with liver, pepper and onion. After that, the chicken liver in cream should be cooked on a small fire for about 10-12 minutes.

With carrots

Vegetables can make this dish more vivid in terms of taste, and in terms of appearance. For example, a chicken liver in cream, the recipes of which contain carrots, can rightfully be considered a festive delicacy.

For cooking, we need:

• Liver - 0,5 kg;
• carrot;
• bulb;
• Cream - 0,5 items;
• Mayonnaise - a couple of spoons;
• Salt, spices.

The technology is as follows:

In a heated oil, fry all the vegetables together for 4 minutes. Now add the liver, mayonnaise, cream. We put to stew on a big fire. The dish will be cooked completely in 15 minutes.

We serve to the table

Chicken liver in cream, the recipes of which mean the presence of liquid gravy, perfectly suited to puree, cereal, macaroni (especially in the form of shells). If the ingredients are finely chopped, you can serve spaghetti or boiled potatoes. Good results can be achieved by combining this dish with homemade noodles.

Salads made of seasonal vegetables, homemade pickles, pickled mushrooms are good as snacks.