Cake "Minister's": recipe with poppy seeds and nuts

If you plan to surprise your loved ones with a delicious homemade dessert, be sure to try to bake a cake "Ministerial". The classic recipe for this delicacy has been preserved since the Soviet times, so it is prepared from simple and easily accessible products. After reading today's publication, you will understand how to make such a treat.

Traditional

This is a very nutritious and delicious dessert, which will be a pleasant addition to family tea drinking. It is prepared quite simply, but the process takes a relatively long time. Therefore, if you want to pamper your relatives with such delicacy as the "Ministerial" cake, the recipe of which will be discussed in detail below, you need to start working with the products in advance. Before mixing the dough, be sure to have at your fingertips:

• ½ cup of starch.
• 220 grams of butter.
• 2.5 cups of wheat flour.
• A whole can of raw condensed milk.
• 3 fresh chicken eggs.
• A teaspoon of baking soda.
• 3 cups of sugar.
• A couple of full tablespoons of poppy.
• 3 cups of sour cream.

In addition, the recipe for the cake "Ministerial" implies the presence of raisins and chopped nuts. Therefore, you need to purchase these ingredients in advance.

Process description

In one suitable container, combine sugar and egg yolks. Everything is thoroughly rubbed. To the resulting mass add pre-whipped proteins, soda, starch, sifted flour and sour cream. All thoroughly mixed and distributed on three glass jars, the capacity of which is 500 milliliters. First, the raisins, previously soaked in boiling water, are covered. In the second - a poppy. In the last add chopped nuts.

The dough, poured into each of the three cans, is laid out in separate forms, the bottom and walls of which are lubricated with vegetable oil, and sent to the oven. Bake cakes, of which the cake "Ministerial" consists (the recipe for this dessert can be seen in today's article), at 180 degrees for at least half an hour.

This time can be spent with advantage, having occupied itself with preparation of a cream. In a suitable bowl, the condensed milk and a pack of soft butter are combined, and then beat well with a mixer. Baked cakes smeared with the resulting cream and sent almost ready cake "Minister" (a recipe with poppy and nuts can be seen just above) on the shelf of the refrigerator. In a few hours it can be served on the table.

Option with cocoa

This calorie and amazingly delicious dessert is prepared so simply that even a person who has never had a problem with a test will be able to cope with this process without problems. It can be served with tea or coffee, as an addition to a light lunch or dinner. To your loved ones tried the food you have baked, you need to stock up in advance with all the necessary ingredients. Since this recipe for the cake "Ministerial" involves the use of certain products, check whether there is in your kitchen:

• One and a half cup of sugar.
• 3 tablespoons of starch.
• 900 grams of 15% sour cream.
• 3 teaspoons baking powder.
• 6 chicken eggs.
• A teaspoon of salt.
• 3 cups of wheat flour.
• ½ cup of raisins.
• A bag of thickener for cream.
• 1.5 cups of powdered sugar.

To make you get a really delicious and nutritious cake "Ministerial", the recipe of which is presented in this article, you must additionally stock up a small amount of powdered cocoa and coconut chips. Thanks to the availability of these ingredients, the ready-made dessert will acquire an easy refined aroma.

Algorithm of preparation

In one deep container, they combine eggs and sugar. All thoroughly beaten with a mixer, working it until the granules dissolve completely. To the resulting mass, add a small amount of sour cream, flour, starch and baking powder. There also send a pinch of table salt and mix until homogeneous.

In almost ready dough, from which the cake "Minister's" will be baked (the recipe is considered in detail in today's article), add raisins and cocoa, divide it into several approximately identical parts and bake in the oven at a temperature of 190 degrees for about 10 or 15 minutes. After that, the cakes are smeared with a cream made from the remaining sour cream, thickener for cream and powdered sugar. The finished dessert is topped with coconut shavings. If desired, it can be decorated with chopped nuts or any dried fruit.