How to cook yoghurt cake?

Light and fragrant yoghurt cake with pieces of fruit will please you with its delicate taste. To prepare it you need:

Ingredients

To prepare a biscuit test you will need:

-1 incomplete glass of flour (100 g);
-5 eggs;
-1 partial glass of sugar (180 g);

To prepare the cream you will need:

-400 gr. Vanilla curds mass;
-200 gr. Cream 30-35% fat content;
-4 boxes of thick and low-fat yogurt for 115 grams;
-1 - 2 sachets of gelatin per 10 gr. And sugar to taste;

To decorate the cake:
-2 packages of jelly;
-fruits for your taste;

Preparation:

1. To prepare a yoghurt cake, you need a homemade biscuit, and to get it, you need the following: beat the eggs with a mixer (until the foam state), gradually adding the sugar. When a thick mass forms, add the flour previously sieved through a sieve. Stir thoroughly the dough with a spoon to allow the flour to dissolve in the dough.

2. Lubricate with cold butter, and then sprinkle with flour the shape you prepared in advance and carefully place the dough there. The walls of the mold can be sprinkled with flour or breadcrumbs (it is necessary to fill the form with a test by ¾ of the height, as it will increase with baking.)

3. Immediately after mixing, the dough should be baked. Biscuit will be baked in the oven for 25-40 minutes at a temperature of 180-200 degrees. During the first 20 minutes you do not need to open the oven, as the dough can settle and bake bad. In order to find out if a yoghurt cake is ready, puncture a sponge cake with a toothpick: if the toothpick is dry, then the product is completely ready.

4. Fresh biscuit cakes are hard to cut, and they absorb syrup badly, so they should be kept after baking for at least 8 hours in a dry place. After this time, cut the uneven edges of the biscuit and divide it into two parts. Saturate the biscuit with cherry or any other syrup and sprinkle with cream.

5. To make a gentle cream, whip the cream until it is dense (cream should be cold).

It is necessary first of all to soak gelatin in syrup from canned peaches or any other fruit (to your taste), then allow it to swell and gently heat in a microwave until dissolved. Mix well-seasoned curd mass and add yogurt. Gently stir whipped cream into the mixture , add the dissolved gelatin solution and mix until smooth. Spread the resulting curd cream is needed on different sides of the biscuit.

It is easier and more convenient to spread the cream with a confectionery syringe. If you made it too much, you can put it on top of the cakes and evenly distribute.

6. It is necessary to put the yoghurt cake in the refrigerator, so that the cream mixture is well-frozen. Then you can dream up and decorate the cake with various fruits with pieces of colorful jelly.

You can decorate the sides of the cake with coconut shavings, almond lobes or some berries. In the center put leaves of fresh mint - this will give your dessert an easy and amazing look. After the last "stroke", take the cake to a cool place.

This recipe for yoghurt cake is now very relevant. By the same scheme, you can prepare a yogurt cake impregnated with fruit syrup. The process of preparation does not cause you difficulties and does not take much time.

Dessert can be cooked with any fruit - it can be bananas, fresh strawberries, overseas kiwis, sweet tangerines or oranges, currants, etc., depending on your preferences and weaknesses of your guests.

Give the taste to close people, the first time a light dessert prepared, and they will appreciate your culinary abilities. The recipe is good because you can fantasize as much as you like, decorating the cake with any fresh or canned fruit. You can also make yoghurt pie, which will please you and your family with a pleasant aroma and unforgettable taste. Cook with pleasure!