A recipe for chocolates prepared with your own hands

Agree, almost any thing not bought in the store, but made by own hands, always causes respect and admiration of others. At home, you can do a lot, but not everyone knows about it. Someone makes furniture at home, some make cosmetics. But there is something else that you can please and surprise yourself and your loved ones. This is homemade sweets.

Just imagine how surprised your children or friends come to visit when you put on the table a bowl of hand-prepared truffles, sugar candies, hooks or chocolate balls! But the most important thing is that in such sweets there will definitely not be any harmful chemical additives, which are filled with sweets from the store.

How to Make Candies

Making sweets is not at all complicated, but on the contrary, an interesting and creative process. Moreover, the recipe for sweets has a huge variety of variations.

«Fruit candies»

Take 1.5 tbsp. Freshly squeezed fruit juice, add as much sugar and put in a saucepan with a thick bottom to medium heat. When the mass is caramelized, it becomes brown and viscous, quickly poured over previously soaked in cold water molds and leave to cool. By the way, a few minutes before the end of cooking, you can add a pinch of cinnamon or mint powder to the mass. They will give the caramel a piquant taste and aroma.

The recipe for sweets "Hedgehogs"

Take a can of boiled condensed milk and mix it with ground (in not very shallow, medium crumbs) nuts and crumbs from cookies or waffles. Nuts and biscuits should be added to the eye, until a plastic, hard mass is obtained. From this mass to blind the balls, roll them in the remaining crumbs from the biscuits and put in the refrigerator.

The recipe for chocolates "Orange slices"

Peel and divide into slices 2 large oranges. Prepare syrup from 1 cup of water and 2 cups of sugar. Bring to a boil and lower into it prepared slices. Boil on low heat for 15 minutes, then turn off the fire, and leave the orange for a day in syrup. The next day again bring to a boil and turn off. After the syrup has completely cooled down, it is possible to take out slices and spread out on a parchment or a cutting board, leave to dry completely. Roll the orange slices in powdered sugar, put into a tightly closed jar and store in a dark, dry place.

The recipe for the berry "Berry"

Take 100 grams of cookies and wafers, pass through a meat grinder and pour into the resulting crumb 100 grams of melted butter. Stir well until a sticky, plastic mass forms. Form the balls from it. Put a nut inside each ball. Roll the resulting balls in coconut shavings. To give candy a beautiful red color, you can dip them into cherry or strawberry juice or syrup for a couple of seconds.

"Cow" candy, a recipe for making a home

To prepare these delicious sweets, you need to take half a liter of milk, about a glass of milk powder, as well as 600 grams of sugar and 100 grams of butter.

After all the ingredients have been prepared, you should proceed directly to the preparation. To do this, you need to mix them well (except for butter!), Pour everything into a saucepan with thick walls and put on a small light. During cooking, the mass must be constantly, but gently, stir.

Cook should be until the thickened mass does not get a little brownish color. Thus, you will get a good condensed milk. Remember that it is cooked for at least an hour, otherwise the candy can not be good.

After this, you need to put in a lot of butter and cook until a gentle creamy mixture, very similar to the cream. Cook a little more and get a lot more dark color and more density.

The next step is to check for availability. For this, the method of spreading and rolling a drop on a cold surface is used. If the ball rolls well and does not stick to the table - then ready.

Now it is necessary to lay out the whole mass on permanent paper and cut into small pieces of a square shape.

Bon Appetit!