Thickener for cream: properties, composition, reviews

In modern supermarkets, a wide variety of sweets are available. But most housewives do not want to feed shopkeepers' confectionery to their loved ones. They prefer to cook these cakes, cakes or cupcakes with their own hands.

An important moment in this process, of course, is the creation of an original confectionery decor. Correctly prepared "decorations" give homemade pastries a unique taste. The most popular decor in this business is whipped cream. It's just a universal product. Modern housewives often use a special thickener for cream. The properties of the above food additive and its composition will be discussed in this material.

How to make good whipped cream?

It is known that moisture evaporates from the product during a long period of storage. As a result of this process, its consumer properties are deteriorating significantly. To prevent these transformations, confectioners recommend the use of special fixers for the preparation of creams. These substances have the ability to increase the viscosity of the product and keep it long enough.

The thickener for cream based on starch modified perfectly copes with the task. Confectionery products for a long time preserve with its help its excellent appearance.

Experienced housewives claim, without the above product, it is simply impossible to prepare a quality cream. In most cases, there is a settling of whipped cream. Therefore, it is simply necessary to use small culinary tricks in such situations.

The thickener for cream prevents the settling process of this cream, makes it more lush and airy.

But housewives pay attention to the choice of the cream itself - this is the most basic component. At least 30% fat content should have the above product. Also, before preparing the cream, you need to cool it well. They are placed in a cold store for 2-3 hours.

Do not forget about the dishes in which the future cream will be prepared, and about the tools. Specialists say that they must also be cold.

Thickener for cream: composition

This product contains the following ingredients:

• Modified starch;
• Powdered sugar.

One packet of fixer weighs only 8 grams.

The thickener for cream does not have fat in its composition. Protein content is minimal - only 0.1 g. Carbohydrates in this food supplement 93.9 g.

How can I replace the above food fixer?

Many housewives are interested in how to do without the above product and what ingredients can be mixed together in cream so that they get the right consistency? So, what to replace the thickener for cream?

Confectioners respond that instead of it you can add modified starch. Approximately 200 g of this dairy product will need a dining spoon without a slide of starch.

But experts warn that this contributes to the appearance of a potato taste in the finished product. And add starch you need more than a thickener.

Properties of a fixer for cream

The above product is characterized by the following abilities:

• Gives cream the necessary consistency;
• Has remarkable binding properties;
• Stabilizes the density;
• Is a gelling agent;
• Has excellent organoleptic properties.

Thickener for cream: how to use?

Instructions for preparing delicious whipped cream with a fixer:

1. It is necessary to prepare dishes, a tool and the cream itself (refrigerate in a refrigerator).
2. The dairy product should be placed in a container.
3. Beat it with a mixer: start with small revolutions, gradually increasing them.
4. In the middle of the whipping process add a thickener for cream.
5. Then sprinkle the necessary amount of sugar powder. This ingredient is introduced only after the formation of a stable creamy film. Preliminary sugar powder should be sifted and added gradually.
6. At the end of the preparation process of the above cream, you need to go from the maximum whipping speed to the minimum.

If necessary, this instruction will tell you how to use the thickener for cream correctly. The whipped mass will get a really good consistency, it will be great to keep your shape, not to sag and not blossom on the confectionery. A thickener for cream in an amount of 8 grams (one sachet) contributes to the preparation of about 0.5 liters of the finished excellent product.

Cream fixer: reviews

Housewives claim that the above food supplement helps to prepare a wonderful cream even from very liquid cream. Without adding the aforementioned fixer, the whipped mass does not retain its shape and begins to settle rapidly.

Whipped cream, which was prepared with the help of the above food additive, according to the knowledge of cooks, for quite a long time can perfectly keep their shape on the confectionery. The cake is guaranteed not to be transformed, it will not lose its former attractiveness and volume.

The thickener for cream perfectly improves the consistency of the product. Experts say that with this food additive you definitely will not have a bad mood about the spoiled kind of cake or cake.