Who wants to taste the delicious apple pie Charlotte? The recipe for you

There are baking, which are prepared very simply, but they are very tasty. This fully applies to the dish below. This kind of baking can be done both for the beginner and the teenager.

What is this outlandish dish? This is apple pie Charlotte. The recipe for it consists of just a few ingredients that are almost always present in the kitchen. If in the summer or autumn at the dacha you wanted to pamper yourself and the family with something delicious, then you can pick a few apples on your site or take them free of charge from neighboring trees and proceed to the sacrament of cooking.

Apple pie "Charlotte" (the recipe is given below) in its composition must have solid varieties of fruit. Such apples will less lose their shape when baked and do not turn into "porridge". Another secret of excellent baking is slicing fruit. It is not necessary to shred it finely, since then the integrity due to the action of high temperature will be disrupted.

And the third tip. To the apples do not darken and get an extra flavor, they are placed for a few minutes in lemon vodichku. To do this, 300 grams of water is squeezed out of the juice of half a lemon, the zest is also going to work. Thanks to her will also get a fragrant citrus smell cake "Charlotte". A recipe with a photo and a step-by-step description of the preparation right now.

Ingredients:

- 1 cup of flour;

- 1 cup of sugar;

- 4 chicken eggs;

- 4 apples of hard varieties;

- ¼ teaspoon vanillin;

- ½ teaspoon of cinnamon;

- peel half a lemon;

- vegetable oil without a smell to lubricate the form, crackers.

Eggs are whipped into a foam mixer. If the hostess is experienced, you can first separate the yolks from the proteins and beat the two ingredients separately, and then gently mix. It turns out more airy apple pie Charlotte. The recipe does not require this, so you can do it more easily by beating the eggs with a mixer until the foam. It was the turn of sugar and vanillin, which are poured into the egg mixture, continuing to whisk. Add the zest of half a lemon.

Now you need to enter the flour and continue to create the dough already with the help of a whisk. When the mass is uniform, you can still set it aside.

1-2 apples are cut into cubes and added to the dough. If suddenly they had to be cut earlier, then it should be lowered into lemon water.

Baking parchment lined the bottom of the mold. He and the edges are lubricated with oil and sprinkled with ground breadcrumbs. The remaining apples are cut into slices. Now you can act in two ways. Apples are placed on the bottom of the mold or on top of the dough. In the first way, these fruits are first placed in an artistic manner in a mold, sprinkled with cinnamon, and the dough is poured on top. If you want to do differently, first the dough is poured into the mold, and apple slices are laid on it and sprinkled with sugar. Then it turns out that such, as in this photo, apple pie Charlotte. The recipe is exactly the same.

Bake the product in the oven at 180 ° for about 15-20 minutes. If the top is browned, and the wooden stick, which is lowered into baking, remains dry, it means that the wonderful apple pie "Charlotte" is already ready, the recipe, the photo of which was presented in this article. It remains to cover the table with tea and enjoy fragrant baking.