Meat rolls with a stuffing. Recipes for cooking in the oven

To cook such a plush dish is not always decided by every mistress. Especially the first time. Many are afraid of failures and difficulties. But if you try once, every next one will get easier and easier. Over time, you will get the finest meat rolls with stuffing. Recipes you will begin to use all the more difficult and difficult, you will independently complement them. Moreover, the dish can be made from any meat that is at hand: chicken, pork, veal, minced meat or fish.

General information on the preparation of meat rolls

If you very briefly try to understand the question of what meat rolls with stuffing, recipes for their preparation, you get the following. Such a roll represents a few pieces of meat beaten to the translucency, filled with stuffing of any composition, fastened with skewers and baked in the oven. You can also fry in a skillet or put out with sauce. Make this dish and from chopped meat. To do this, meat, finely chopped, or minced onto a film or napkin, leveling on the surface until a dense layer, then put a stuffing on it and then roll into a roll. And then, as mentioned above, bake in the oven or fry in a well-heated frying pan. There is an option for cooking in the dough, in this case the meat plays the role of the filling. In any case, the result is an incredibly tasty, juicy and fragrant dish. As for the products for the roll itself, we already told you that you can use a lot for the filling: eggs, mushrooms, sausages, vegetables or even seafood. On the table served as a main course, and as a snack. Well, now for examples, let's look at how meat rolls with stuffing are made. Recipes for their preparation are presented below.

The recipe for cooking a meatloaf called "Argentina"

The dish, made with this recipe, is served in Argentina with chilled, previously holding it under the load, so that extra juice comes out. Necessary foods for five to six servings: one kilogram of beef tenderloin, 350 ml of broth, one clove of garlic, 100 ml of grape vinegar, five grams of dry vinegar, three carrots, two boiled eggs and one spinach.

We will prepare a meat roll in the oven. The recipe is not the easiest, so be careful. Cut the cut into two layers - 40x20 cm. Each of them is cut in half, but a couple of centimeters do not reach the end. We beat off. We prepare the seasoning: the clove of garlic is crushed, mixed with vinegar and thyme. We marinate for five or six hours in this composition meat. Boil in salted water carrots, cut onions rings, spinach washed. Eggs are cleaned and cut into eight lobules. We discuss the meat with a napkin, we overlap it one by one, with a cut upward. We beat off a bit more, to get a single layer. We put on top carrots, onions, eggs and spinach. You can sprinkle with parsley. Fold the meat carefully into a roll and thread its result. After that, we put it in a thick-walled baking tray, we process it with fat or oil and we send it to the oven, where we bake for ten minutes. Then we pour with broth, cover with foil and take it for another hour. Prepared roll, turning off the fire, it is recommended to leave the oven for six to eight minutes. We remove the thread, cut it, spread it on a plate, pour its own juice and serve it to the table.

Meat roll in the oven: recipe with omelette

We offer the following recipe, a bit simpler. We will need: mincemeat - 0,5 kg, three chicken eggs, milk - 250 ml, one onion, one carrot, spices, salt. Add onion onion, finely chopped, loaf, soaked in milk, egg, spices and salt. It's good to mix everything.

We make the filling. Onions and grated carrots are fried, driving the second egg with milk (75 ml), salt and frying roulette in a frying pan. We proceed to the formation of a roll. We lay out the stuffing on the foil, we fix it for density, we put omelet, carrots and onions on top. Fold the roll carefully, compacting with hands and helping with foil. We pinch the edges of the dish so that the filling does not fall out during baking, and we put it in a thick-walled shape. The ideal option will be cast-iron dishes. Cooking for about 30 minutes, as soon as the appetizing crust appears, it means the dish is ready. It is advisable to let the roulet cool down a bit, then you can cut it into slices and serve it on the table. We continue to prepare meat rolls with stuffing. Recipes that we will now master - from pork.

Recipes of pork meat rolls

The following foods are needed for cooking: one kilogram of pork, preferably a neck or loin without bone, 300 g of mushrooms, for example chanterelles, 100 grams of hard cheese, one onion, one clove of garlic, parsley or dill greens, freshly ground pepper, salt, vegetable oil and cream .

We begin to cook meat rolls from pork. Discuss the well-washed meat, make a deep incision along the entire piece at half its thickness. After that we make cuts to the left and right, but we do not completely cut the piece. Now we unfold the layer of meat, like a book. We beat it well, covering it with a packet or a food film. We rub with pepper and salt. We prepare the filling: we sort through, wash and mushrooms, finely chop the onions, wash, drain and chop the greens. We peel the garlic and chop it into small pieces. We rub the cheese on the grater. In a frying pan, until the moisture evaporates, fry the mushrooms, add a little oil and fry until red. Separately, we also prepare onion, combine it with mushrooms, pepper, salt, and cool it. We add greens, garlic, cheese, mix well.

Forming and baking of rolls

Cook the filling put on meat and roll the roll. We fasten it with toothpicks or bandage it with a thread. Fry from all sides on a well-heated frying pan. Then we put it into a mold or a baking tray, lubricated with oil, and sent to the oven, heated to 180 degrees. We bake for an hour and a half. After browning the roll, it should be covered with foil and baked until ready. For about five minutes before the end of the process we take off the foil, let it brown again. We take out the completely prepared dish from the oven, let it stand for a while, for 25 minutes, and cut into slices. The table can be served both cold and hot. So we mastered recipes for meat rolls in the oven. Bon Appetit!