Potatoes with minced meat in the oven - simply and quickly!

Any hostess likes to please his family with tasty and unusual dishes, but, you will agree, surprise - hard work, especially if ordinary dishes are already slightly boring and you want something interesting. Prepare lobster with mozzarella or octopus baked under feijoa, quite expensive. Why spend big money, when it is possible to understand something very delicious from simple products that are always in the fridge, that will instantly entice the whole family into the kitchen, tearing them away from the TV and computer games. Believe me, it's extremely simple. Take at least a potato. This vegetable should always be in the house. Today we will consider several recipes from potatoes that seem primitive at first glance, but one should only taste the first piece ...

Potatoes with minced meat in the oven
This dish can be cooked in a variety of ways, for example, potatoes with minced meat in an oven in French. We need 1 kilogram of young potatoes, 500 grams of minced pork or homemade meat, several medium-sized bulbs, garlic, mayonnaise, hard cheese, and spices to taste. Ideally, it will buy a special seasoning for potatoes, it will give the dish an unusual flavor and taste.
So, we start by carefully kneading minced meat, mashing it in a bowl, pouring it and adding a little black ground pepper to taste. We put aside the mince and pick up the potatoes. Of course, polishing a kilogram - a long and labor-intensive, but it's worth it. Next, we cut our bulbs with thin half rings, and the potatoes with round loaves approximately 0.7 millimeters in thickness. Now the most important thing begins, because meat in French requires a certain sequence when putting food on a greased baking sheet (or it can be a form for baking). First of all, put the cut onions (1/2 of the total mass) on a baking tray, distribute it evenly, then it comes to mincemeat. We also lay it gently on top of the bow and lightly admit, it should cover the pan completely. On top of the meat put the remaining onions and fill it all with mayonnaise (not a solid layer, but a "lattice"), then we put the potatoes and mayonnaise again.
The oven should already be heated to 200 degrees, into which we put our baking tray for 70-85 minutes at a temperature of 170 degrees. For 20 minutes before the readiness we take out the baking sheet and sprinkle all this fragrant splendor with grated cheese and chopped beforehand greens. Our potatoes with stuffing in the oven are now ready!

Potatoes with champignons in the oven

This dish turns out especially well, if you make the correct fill. Ingredients: 4-5 pieces of medium-sized potatoes, several tomatoes, 250 grams of champignons, onion, cream, olive oil, salt. Potatoes, onions, champignons, tomatoes carefully cut into thin semirings and put in a greased form for baking layers in the same sequence. Pouring is done elementary: it will be enough to mix olive oil, cream and favorite spices and mix well, then pour in the vegetables. Tightly tighten the shape of the foil, put in the oven for 40 minutes, turn on the timer and forget. In 40 minutes this wonderful dish will already please you with its delicate mushroom aroma and taste.

Potatoes with bacon in the oven
We need 8 potatoes, fat burrs, toothpicks, spices. A large baking tray should be oiled, and the potatoes washed with a solid brush to remove all the dirt, because it will be potatoes in uniforms. Cut each potato into 4 parts and use a toothpick, first pierce a piece of fat, then potatoes. Solim, pepper and put in a preheated oven for 40-45 minutes.

As you can see, all recipes are simple and tasty, but the most satisfying of them is potatoes with minced meat in the oven, because men like meat. Do you want to please your beloved with a hearty supper? Dare!