How to make powdered sugar at home for decoration and baking?

To decorate and make confectionery products is very often used powdered sugar. In fact, it's sugar dust. On an industrial scale on a special mill it is obtained by crushing sugar crumbs. The size of each piece of powder sold in the store is 100 microns (the thickness of a human hair). True, it is much more expensive than the original product. So, the question may well arise: how to make powdered sugar at home?

Despite the fact that it is quite labor-consuming to make the powder manually, it is still possible to make it at home for decorations. For these purposes, it is best to take the smallest sugar that can be found. This will shorten the time it takes to grind it. But with the help of what it is done, it already depends on the availability of appliances in the kitchen. Most often use a coffee grinder, less often - a blender or a food processor if you have the right baits. And very rarely do it manually, in a mortar or with a rolling pin.

For those who have an electric coffee grinder, there is no need to explain especially how to make powdered sugar at home. At a third of the possible volume, sugar is poured into it and crushed to the desired particle size. In fact, this means that once the mass has become white and uniform, the device can be turned off. Then sift the powder through a sieve to remove too large particles. They can be returned back to continue grinding. Of course, for these purposes you can use a hand grinder, but the process will take much longer.

True, not all, even for the sake of powdered sugar, are ready to purchase a similar unit. But there are almost all kitchen appliances. But then how to make the powdered sugar blender? If the kit contains a small mill, it is better to use it. As in a coffee grinder, pour no more than a third of the maximum volume. If there is no such nozzle, you can grind it with a conventional blender knife. Only in this way it will be possible to do at one time not more than 1-2 table spoons of powder.

Here only there are situations when there is no possibility to use kitchen appliances, and decorate nevertheless it is necessary to powder. In this case, you can use the "grandmother's" methods of how to make powdered sugar at home. For a very small amount, you can put lump sugar in a mortar and crush it with a pestle. Or you can put the refiner on a blank sheet of paper, cover with a second sheet and a rolling pin several times to hold pressing movements. After the end of all manipulations, the resulting powder is sifted through a fine sieve or a layer of gauze folded in several layers.

But it is important not only to know how to make sugar at home, but also how to store it. Like sugar, it is able to absorb moisture and foreign smells. This means that only clean and dry glassware is suitable for long-term storage. And it is desirable that her lid is well closed. But even if these conditions are met, it must be used within one month. After that, the powder loses its properties.

Knowing all the secrets of how to make powdered sugar at home, you can experiment a little and add flavor additives to the sugar when grinding. It can be vanilla sugar (natural vanilla) or cinnamon. But still, if there is an opportunity, it is much easier and more convenient to buy this powder in the store. The saved time and nerves cost those money which it is necessary to give for it.