Brosol - what is it and how it is cooked?

Brosol - what is it? The answer to this difficult culinary question can be found in the article presented.

Briol: what is it?

There are such regularly used and habitual dishes that we cook every day, but we have no idea what they are called in professional cooking. Brosol is just such a dinner. He did for himself or his family almost everyone.

Do you have even the slightest idea what a birzole dish looks like? What it is? For those who do not know the answers to the questions, we decided to write this article.

Briol is not a culinary dish, but a way of cooking it. It literally means: fried in an egg or an omelette. With this method, you can prepare minced meat, poultry or pork, as well as any fish and seafood.

Basic rules of preparation

A general idea of how to make briol, what it is and what to use it for, you got. But this information is not enough to taste and quickly prepare the dish presented at home. In this regard, we decided to tell you about the basic principles of its creation.

So, the classical briol, the preparation of which does not take a lot of time, is done as follows: chicken eggs are beaten, salted and peppered. Further they are fried in a frying pan with a small amount of vegetable fat. After that, one half of the resulting pancake is laid out the filling and closes in the form of a dumpling. Finally, the product is turned over and fried.

After that, the briol can be cut into pieces or served along with mashed potatoes, porridge, French fries or any other side dish.

Chicken Briol: recipe for step by step cooking

There are many options for preparing such a dish. We will tell you only about the simplest and most accessible of them.

So, to make chicken briol, you should buy:

• Chicken breast chilled - about 500 g;
• Sweet onion - 2 pcs .;
• Fresh chicken eggs - 5 pcs .;
• Refined oil - about 45 ml;
• Salt cooked, pepper shredded - use to taste.

Preparation of stuffing

Before making such a dinner, you need to clean the chicken breasts from bones and peel, and then chop the remaining pulp in a blender together with the onions. After that, the products are required to salt, pepper and mix well.

Form and fry the dish

After preparing the forcemeat, it should be taken in the amount of two large spoons, and then placed in food film and crumpled into a thin and wide cake. Next, break the eggs into a large flat plate and mix them well. After that, the meat cake should be carefully separated from the film and one side dipped into the previously made claret. In this form, the semi-finished product must be put in a preheated vegetable oil with a soaked side down. As for the top of the stuffing, it should be poured with the remaining whipped egg.

After the underside of the dish is browned, it must be turned with a spatula and similarly fried.

How to properly serve the table?

When preparing chicken briol, it should be laid out on a plate and immediately presented to the table. In this dish should be given some form. As a rule, briol is folded in half or folded into a tube.

Making briol in the oven

Lazy briol is cooked in much the same way as the above-described dish. However, it should be baked in the oven.

So, to make such an unusual dish, we need:

• Chicken breast chilled - about 500 g;
• Sweet onion - 1 pc .;
• Milk fat - 4 tablespoons large;
• Eggs fresh chicken - 4 pcs .;
• Refined oil - about 45 ml;
• Salt cooked, pepper shredded - use to taste.

Preparation of ingredients

To prepare this dish, you need to make a fragrant chicken ground meat. For this, chicken breasts, which have been cleared of bones and peels, must be chopped in a meat grinder together with bulbous bulbs. Then they should be seasoned, peppered and mixed well.

As for fresh eggs, they must be separately shaken together with a spoonful of milk and spices, and then fried on both sides in a frying pan. In the end, you should get ruddy 4 pancakes.

The process of forming products and their baking in the oven

Having made egg pancakes, they should be stuffed with fragrant chicken mince, and then wrapped in a tube and put in a greased form. In this form, the dish should be placed in a warmed cabinet and baked at a temperature of 207 degrees for half an hour. During this time, minced meat should be fully prepared.

Correctly served to the table

After the lazy briol is baked, it must be laid out on a plate and immediately presented to the household. If you want to such a hearty and flavorful dish, you can additionally make a garnish. Also, it is recommended to serve some kind of sauce and a slice of bread to the breeze.