Breadmeler baked in the oven: the secrets of cooking.

Fish delicacies always come at the right time to the festive table. As a rule, mistresses-masters can cook any fish, including, and a baked pot, baked in the oven.

A logical question may arise: why should this fish be preferred with such an exotic name?

The answer does not make you wait.

If you need to buy inexpensive fish, which by taste does not concede to any delicacy, then you can not find a terpug. Your household will be able to appreciate its taste and appetizing appearance. This fish can be called rather unpretentious, but the dishes from it always turn out to be above all praise. Moreover, you can cook any dishes on the gas stove or in the oven from the terpigan.

An example is just a baked potato baked in the oven.

How to cook the terpug in the oven? The answer to this question you can find in modern culinary books, as well as on the Internet.

Your attention is offered one of the options for cooking this dish.

So, if you have raw fish in front of you, it must be thoroughly cleaned. Pay attention to the fact that you need to do this exceptionally carefully, since the skin of the terpug is very tender and can be very easily damaged.

To prepare this dish, the terpig leather should be left intact. Naturally, the gills should be gently cut, and the fish should be washed and dried, using paper napkins.

After the preparatory work is completed, you should tackle the fact that salt the fish, and also cover it with spices. To save on spices it is not necessary: the more abundant the fish will be smeared with them, the more acute and tasty it will be.

After that, the terpug is put in a separate plate and watered with a small amount of vegetable oil. Now is the time to put the fish in the fridge and let it brew for a few hours.

You do not need to bypass this step: the fish should stand and become saturated with spices. Then the bug in the oven will turn out more fragrant.

While the terpug is insisted in the fridge, it is worth paying attention to the filling. Bread, baked in the oven, is usually made stuffed. To do this, cut the carrots, and cut it best finely, chop the onions and dill. All these ingredients should be mixed, seasoned and peppered. Now, this mixture is neatly put in the abdomen of the fish, put it on a pre-oiled baking sheet and put in the oven. Many mistresses wrap the fish in foil and then put it in the oven.

Both options are good, it all depends on your habit and the characteristics of the oven.

Do not forget that the terpug must be put in a preheated oven. Usually, the terpug, baked in the oven, is cooked for thirty or forty minutes.

A valuable property of this fish is that you do not have to spend too much time preparing it, which can not be said about some other kinds of fish.

As a rule, they serve terpug on a large platter. It can be decorated with cut tomatoes, slices of lemon, dill sprouts or parsley.

If there is a desire, then you can draw a fish pattern using mayonnaise.

Of course, this recipe is not the only one. If you open any cookbook, you can find a thousand and one recipes for cooking this delicious and delicate fish.

You can stuff garlic with garlic, as well as parsley. To do this, they must first be crushed, thoroughly mixed and put into the abdomen of the fish. Then wrap it in paper, fasten the ends with a stapler and bake in the oven until the characteristic smell of garlic appears. Serve the fish in a refrigerated state.