A simple recipe for cooking pork in the oven.

Pork is considered one of the most delicious and fast dishes in cooking. It is fried fast enough both in oil and without it. Removing fat, we get the most lean meat. For roasting and frying it is best to take premium meat: ham, brisket or loin.

Pork perfectly matches with any fruit, nuts and honey. To serve a dish from it is recommended with mustard, sweet sauces and fresh greens. It is good to combine pork with vegetables, especially if they are put out together. From drinks, this dish is more suitable for white and red wine, as well as beer with pickles. Try the recipe for cooking pork in the oven, which will certainly be to your liking and will be able to decorate the festive table.

The recipe for cooking pork in the oven "Under the fur coat"

Necessary ingredients: half a kilogram of fresh pork pulp, onions, two potatoes, a piece of hard cheese, mayonnaise, pepper, a little salt.

Cooking: my meat and cut it randomly into pieces. We take a baking tray, lubricate its surface with vegetable oil, lay out the pieces, sprinkle with pepper and salt.

Onions are cleaned, thinly shredded in half rings and spread over the meat. We peel potatoes, mine and three on a grater. Drain excess juice, salt, add mayonnaise, mix well and evenly spread on top of the onions. You need to give the potatoes a flat surface and sprinkle with grated cheese. Turn on the oven, cover the baking sheet with foil (lid) and bake until the meat is ready.

If you want the meat to turn out juicier, then add a little boiled water to the baking tray. A few minutes before the readiness, remove the foil to get a tasty and crispy cheese crust. This is not a complicated recipe for cooking pork in the oven - a fairly popular dish that is suitable for both a holiday and a family dinner.

Schnitzel of pork in the oven

The dish is cooked fairly quickly, has a tender taste and aroma.

Schnitzel is a very simple recipe for cooking pork in the oven, in which it is not necessary to pre-beat it.

To make it, you will need: 300 grams of meat, onions, three medium tomatoes, a slice of hard cheese, vegetable oil, a little salt, pepper.

Preparation: meat is well washed, cut into plates, carefully rub each piece with salt and sprinkle with pepper. Fry in oil on both sides.

My tomatoes, cut into medium cubes and fry in a frying pan, where meat was roasted.

Cheese finely grate on a grater.

We take the widest dish, we spread on it fried meat, we put tomatoes on top and sprinkle with grated cheese. If desired, you can add tomato sauce.

Schnitzel is ready!

Pilaf from pork in the oven

Necessary products: half a kilogram of meat, two glasses of white long rice, onions, large carrots, vegetable oil, bay leaf, spices and salt.

Preparation: Rice is cleaned, thoroughly washed, put into a fire-resistant dish, sprinkled with spices, add bay leaf, pour rice completely with water and put in a preheated oven, setting the average temperature.

While the rice is cooked in the oven, we will take care of the meat. We wash it, cut it into pieces, sprinkle with pepper and salt.

Carrots are cleaned and rubbed on the largest grater.

Cut the onion into cubes.

We put a frying pan on the fire, add the vegetable oil and fry the pork first, then spread the onion and carrots.

At this time our rice was ready. We take it out of the oven, mix it well, lay out meat with vegetables, salt it, mix again, infuse some water and put it back in the oven. We keep the pilaf in the oven until it is ready, closing it with a lid.

Enjoy your meal!