Homemade scones on each owner's table

homemade baking

Any woman wants to pamper her loved ones with delicious cookies, rolls or cake. You have to spend a lot of time trying to find a good recipe for cooking homemade cakes. The biggest problem is the dough, because if it does not work, then baking is unlikely to please with its appearance and taste. It is especially important that all the ingredients are in sufficient quantity, otherwise the homemade buns will be inedible. Therefore, you need to consider several rules for preparing the test.

Fundamental rules

First, the milk should be slightly acidic and warm. Add a little lemon acid to it and put it into the microwave for a few minutes. Secondly, when dry or normal yeast is added, the mass should not be too hot, be sure to check its temperature. Thirdly, flour is added at the very end. It is necessary to pour it gradually, so that the buns are homemade fluffy. Fourth, carefully mix the dough, while it is desirable to hum the hilarious melody. Our grandmothers always talked about what kind of mood the hostess has, so she will get baked. Fifth, it is very important to maintain the temperature in the oven. Observing all these rules, rest assured that your homemade buns will turn out great.

Ingredients

To make one kilogram of baking, we need:

1. Milk - 0.5 liters.

2. A glass of sugar.

3. Salt.

4. Citric acid.

5. A packet of vanilla sugar.

6. 3 eggs.

7. 50 g fresh yeast (15 g dry).

8. Flour Extra Class.

9. Sunflower oil.

10. Filling (jam, jam, poppy, cinnamon, etc.).

Preparation

In a small bowl pour half a liter of milk, at the tip of the knife we pour the citric acid there and put it on a slow fire. Let the milk cool down, pour a glass of sugar, salt and eggs into it, then carefully mix it. Yeast is ground with a spoon and thrown into a container. The better they are for their quality, the more appetizing will be homemade buns. Also add a bag of vanilla sugar - from it the pastry will smell amazing.

Cooking dough

Now we start kneading the dough. Flour should be very good grind and suitable for baking. Add it a little bit into the batch, then carefully make the dough. It should be completely detached from the hands. To make homemade buns delicious, ruddy and lush, you need to leave the dough in a warm place for 2 hours so that it rises and the yeast completely reaches.

Baked pies

We take a clean baking tray, lubricate it with sunflower oil. We put the oven warm for half an hour. Sprinkle the surface of the table with flour, grease the hands with sunflower oil. From the main test cut off a small part, which is rolled out a thin layer. If you want to make a burger, then you need to put it between two cakes and connect the edges together. In a separate container, beat the egg with sugar to grease the mixture with baking on top. Lay the buns on a baking sheet and put in the oven at 170-180º C. To make a home bun well up, you can not very often open and close the door. When the baking is browned, set the temperature of the oven to 220º C. After 30 minutes you can get a ready portion of baking.