A simple quick-cook cake. Delicious cake without baking: recipe

Few of us bake cakes ourselves. And for what, you ask, spend a lot of time if you can order or buy a ready-made confectionery delicacy prepared with skillful hands? On the one hand, this is true, but on the other hand - home dishes are much safer and safer. As for the manufacturing time, we hasten to assure you that there are a lot of simple recipes that we want to share with you.

Our article will teach everyone to make a simple quick-cook cake. To do this, you do not need to master the skill, ten years of experience and wait for a special occasion. Sweet item from the dough will be highly appreciated by lovers of delicious. With the help of our original and simple recipes, you can create a real festive treat for a child. Approach the process creatively, and you will succeed at the highest level. Home-made dishes with loving hands are, unquestionably, exclusive, flawless and easy.

The recipe for a product without baking

Do you really want to surprise your loved ones with a culinary masterpiece for breakfast? Then we recommend you to make a simple quick-cook cake from the evening. During the night, he will get soaked and become very juicy. This recipe is suitable for those who do not have an oven. We will not weary you for a long time - we will proceed to the recipe. The dough for cakes has to be made on its own, but it's not difficult. The following products will be required:

• A bank of high-quality condensed milk;
• 2-3 glasses of flour (must be sifted);
• chicken egg;
• Half a dessert spoonful of soda (preferably extinguished with vinegar).

The cream can be used any, depending on taste preferences. For freshness between the layers, put the fruit. Necessary ingredients:

• Two-hundred-gram package of butter,
• Slightly less than a liter of milk (about 700-800 g),
• two eggs,
• vanillin,
• 50 g of flour,
• Powdered sugar - to taste.

Organization of cooking

Initially, we make the dough: we combine all the above components in a deep container and mix it with a whisk. If the consistency is too liquid, pour in more flour until a uniform mass is formed. Now we need to roll out 6-8 corks of the same size - you adjust the height of the product yourself. You can fry more than 10 pieces if the company is going to large.

We shake a flat pan with a thin bottom. If desired, pour in the oil and fry on both sides of each biscuit. Never grease hot pastry with cream, wait until the baked dough becomes warm. During this time we will make a cream. At once we will notice, that for its preparation some skill is required. But do not be scared: follow the directions - and everything will turn out.

rules

Milk should be slightly warm. Dissolve in it powder (one hundred grams) and gradually heat. Separately mix flour with vanillin, a dessert spoon of sugar, eggs, carefully kneaded with a corolla. Gently, with a very thin trickle, pour in the mixture to the hot milk.

Try to mix the mass well, so that no lumps appear (do not let it boil). As soon as the consistency of the cream becomes uniform and viscous - remove from the plate. Let him cool down a bit and put butter. Beat with a mixer.

We form

We pass to the final stage of registration. Cut all the cakes around the edges so that they are of the same diameter. We cover the very first with a creamy mass and turn it over. Again, pour the sweet sauce, top spread the remaining cakes. A simple homemade cake should be decorated with fresh berries or sprinkled with chocolate chips. Be sure to cool before serving.

Cottage cheese-lemon dessert without baking

The next dessert treat will be the favorite of any table. You can help kids to help you: a pleasant occupation will unite the family and awaken interest in cooking. Prepare the following set of ingredients:

- Butter (150 g);

- two hundred grams of biscuit without additives;

- half a kilo of cottage cheese 5%;

- powdered sugar;

- Lemon peel.

To give brightness and creativity, include imagination. Small tips: the top can be decorated with pomegranate seeds, slices of lemon, raspberry.

Step-by-step instruction

Buy ordinary cookies, preferably without nuts and dried fruits, crush the crust until middle crumb. Melt the butter in a microwave or water bath, pour into the biscuits. Knead the dough, place it evenly on parchment paper.

Prepare the filling: we stir the curd with a fork, add the grated zest and sugar powder. We'll blast the mass with a blender. The resulting mixture is spread over the surface of the "cake" and put a simple cake for half an hour in the refrigerator. Be sure to brew tea or brew coffee. Enjoy an amazing taste and improve your mood!

Sweet dessert for an hour

Usually baking confectionery products - this is a rather laborious process, requiring the hostess a lot of time and effort. Today's recipe from the "fast and delicious cake" series will bring joy to everyone. By its taste, it can easily compete with crispy aromatic pies and biscuit cake. Also a huge advantage of this recipe is a small caloric content. Composition of the test:

• A glass of yogurt and sugar;
• Cocoa powder (50 g);
• three eggs;
• Flour (400-500 g);
• Half a dessert spoon of baking powder.

Cream composition:

• Kg 20% sour cream (you can choose a less fat),
• 150 grams of granulated sugar or powder.

Place the ground nuts between the layers.

Instructions

Before you make a cake, you need to prepare the base, more precisely, the dough. Eggs are combined with granulated sugar and beaten with a mixer until a thick mass is obtained. We shift it into kefir, here we sift the flour, add baking powder. Dough in the end is about the same as pancakes. Divide into two equal parts, into one we add cocoa powder. We take two identical baking trays, in the first we pour brown dough, in the second - white. We bake for 15-20 minutes. The main thing is not to overdo it, or else get the embers.

We make a cream and make out a treat. Here everything is very simple: beat the powder with sour cream and put in the refrigerator for 10 minutes. When the cakes are baked and slightly cooled, we cut each in half. The cream is applied only on warm cakes, alternating colors and sprinkling with nuts. We give dessert at least half an hour to soak, serve with fruit.

Festive cake - children's

What child does not like sweets? This phenomenon is rare. We all perfectly understand and realize the harmfulness of such dishes, but without them life is boring. We offer an excellent alternative to shop buns - a cake for children with dried fruits. It is done quickly, you will not notice how to create a tasty miracle. What is required for the test:

- natural milk (250 g);

- five hundred grams of flour;

- two eggs;

- Butter (50 g).

In addition to the main products, you need to take two large spoons of honey, 10 grams of citric acid, sugar, soda. The most delicious - custard, consisting of:

- half a liter of milk;

- two eggs;

- Butter (200 g);

- Flour (10 g);

- Sugar and vanillin.

Put the dried apricots, prunes, cashews and chocolate crumbs on the top of the dessert.

Technological process

First we will cook the cream mass. We beat eggs, sugar, vanillin. When the mixture is several times larger in volume, pour in flour and gently pour in hot milk, stirring constantly. We put on the stove cook on low heat. Turn it off as soon as the cream thickens. If lumps are formed, wipe through a sieve. We put the butter into a chilled mass, beat it, send it to the refrigerator.

Dough

Sift flour, mix with soda, lemon juice, sugar. Then combine with beaten eggs (with honey), butter, warm milk. Pour the batter into a mold and bake for half an hour. The cake will turn out to be three-dimensional. Two of them are covered with brewed paste.

The last cake should be cut or broken into small pieces and put in the form of a hill, leaving holes. In them we will lay dried fruits and drink cream. Decorate a child's simple cake with a quick preparation of berries. Melted chocolate or cream is also perfect.

The second option: a cake without baking from bananas and gingerbread

Do not be embarrassed by such a combination of products - it turns out great. Immediately do not understand the composition of the product. Sweetheads will be completely delighted. Recipe will be a wand-zashchalochkoy for different events. A set of components:

- a liter of fatty sour cream;

- honey cakes (400 g);

- bananas (3-4 pieces);

- powdered sugar (one hundred grams);

- almonds or walnuts.

For glaze: milk, powdered sugar, cocoa powder. All the ingredients take 50 g.

Let's Get Ready

Chilled sour cream is whipped with powder - a very dense mass must be formed. Cut the gingerbread in half, if too large - in four parts. Cut the bananas with thin plates. We will spread out with layers or layers in the form of a slide.

Gingerbreads are dipped in a cream and put on a plate on the bottom, we put on top pieces of fruit, also pre-soaked in sour cream sauce. We continue the ranks until the end of the products. All the layers are sprinkled with chopped nuts. From the top plentifully smeared with the remains of the cream mixture. Now go to the most important step - glazing.

The glaze is made quickly: cocoa is mixed with milk and powder. Preheat the mixture in a water bath and add oil. We pour our cake into thin streams - imitate the erupting lava from the volcano. Give the delicacy to soak.

Simple, simple, light cakes will suit any feast. As you could see, the original and delicious confectionery can be cooked literally in a matter of minutes.