The recipe for classic cabbage rolls and the preparation of a "lazy" analog

Classic cabbage rolls are small portions of minced meat with the addition of rice cereals, which are densely wrapped in one or more leaves of cabbage. It is worth noting that this dish is served to the table along with a delicious tomato broth and fatty sour cream.

Recipe for classic cabbage rolls: the necessary ingredients

• Minced meat (it is advisable to buy mixed or self-made pork and veal) - two kilograms;
• Bulbs large - three or four pieces;
• Rice cereal - 2/3 of the faceted glass;
• Salt - 1.5 teaspoons;
• White cabbage - one whole large fork;
• Fresh carrot - to add to the broth (a couple of medium-sized root vegetables);
• Tomato sauce - two or three spoons;
• Pepper black - if desired.

The recipe for classic cabbage rolls: cooking stuffing

Meat filling for such a dish can be made independently, and you can buy it in a store. The main thing is that the minced meat is not very fat. Thus, in the finished minced meat, it is required to add two bulbs grounded in a blender, salt and ground pepper. After that, the food should be thoroughly mixed with hands, and then start cooking rice.

Processing of cereals

Rice (2/3 of a faceted glass) should be poured into a sieve, cleaned of all available rubbish and rinsed thoroughly in hot water. Next, the rump needs to be moved to boiling water, lightly salt and boil until soft for twenty minutes. After that, friable rice should be laid out to minced meat, and mix everything well.

Recipe for classic cabbage rolls: the formation of "envelopes"

Steamed cabbage leaves of cabbage should alternately be filled with previously prepared minced meat, and then tightly wrapped and put in a deep bowl. After this, two large grated carrots, chopped onions, tomato sauce, table salt and two or three glasses of drinking water should be added to the same container.

Recipe for classic cabbage rolls: heat treatment

The capacity with cabbage rolls to put on a strong fire, and after boiling, reduce gas and cook for fifty minutes. After the time, the ready-made cabbage rolls should be spread over plates, sprinkled with fresh herbs and put on a plate a couple of tablespoons of home-made sour cream. Bon Appetit!

Lazy classic cabbage rolls : recipe

Unlike the previous recipe, such a dish, or rather, minced meat, is not wrapped in cabbage leaves, but is mixed together with a shredded vegetable. Thus, large and dense cutlets are formed from the prepared base, which are crumbled in wheat flour and laid out in a frying pan or saucepan. After that, to the minced meat and cabbage add drinking water, several spoons of tomato paste and sent to the oven for fifty minutes.

Correct feed for dinner

Lazy cabbage rolls are served to the table with wheat bread, 30% sour cream or fat mayonnaise. They are also recommended to be sprinkled with chopped green onions and fresh herbs.