Custard: The recipe is classic. Delicious custard

Delicious custard is an excellent addition to a variety of pastries. Every woman can cook this delicious dessert herself. Using the tips outlined in this article, even a beginner mistress will easily prepare a classic custard at home.

Variety of methods of preparation

Each cream, as well as the sauce, includes a certain base and various ingredients added to it. The basis of the custard is eggs, milk, sugar and flour. In addition, in the dessert you can add condensed milk, butter, gelatin, jam or walnut, as well as various dyes and flavors. The main thing is to use quality and fresh products for cooking dishes. Then you will have a wonderful, gentle and air custard.

The recipe is classic

Ingredients:

• Eggs - 2 pieces;
• Sugar - 1 glass;
• Milk - 2 cups;
• Flour - three tablespoons.

Preparation :

1. Mix eggs, flour and a glass of milk thoroughly.
2. In a separate container, combine sugar and a second glass of milk.
3. Bring the resulting mixture to a boil, stirring constantly.
4. Add in the container with sweet milk a mass consisting of eggs, flour and milk.
5. Again bring the contents of the dishes to a boil, without stopping stirring. Immediately remove it from the fire.
6. The cream will be ready after it becomes a thick homogeneous mass.

Protein Cream

Every inhabitant of our country is familiar with the taste of protein cream, which is filled with crispy puff pastry! This delicious dessert can be easily made at home. We bring to your attention a homemade custard made from egg whites.

Ingredients:

• Sugar-12 tablespoons;
• Egg whites - 6 pieces;
• Water - 1/2 cup;
• Vanillin - on the tip of the knife.

Method of preparation :

1. It is necessary to carefully separate the egg whites from the yolks. Proteins should be put in the refrigerator for one hour. This is necessary in order for the product to whip into a thick and persistent foam.
2. Then you should prepare the sugar syrup. To do this, add hot sugar to hot boiled water and mix it until it disappears completely. After that, the sweet solution should be heated on a very small fire until it thickens. The resulting foam should be removed with a spoon.
3. Chilled proteins should be beaten in a steep white froth. The volume of the product should increase three to four times. Then you need to add a little vanillin.
4. After this, it is necessary to pour sugar syrup into the protein foam. Do this very carefully, continuously stirring the mass so that it does not settle.
5. To get the substance homogeneous and lush, whisk it for about 10 minutes with a mixer. The classic custard of egg whites is ready!

This dessert is very palatable. But his dignity does not end there. The proteinaceous mass quickly solidifies and retains its shape for a long time. Therefore, it produces wonderful ornaments (roses, leaves) for confectionery.

Custard oil

The recipe for a classic dessert preparation we already know. Consider the preparation of an airy treat with the addition of oil. This cream is often added to the cake "Napoleon". It is suitable for ordinary biscuit.

Ingredients :

• Wheat flour - 3 tablespoons;
• Butter - 200 grams;
• Eggs of chicken - 2 pieces;
• Milk - 1 liter;
• Granulated sugar - 200 grams.

Preparation:

1. Sugar, flour and eggs must be combined and mixed well in one container.
2. In the resulting homogeneous mass should be gently, in several ways, mix milk.
3. The mixture must be brought to a boil, then quickly removed from heat and cooled.
4. In the previously softened oil, you should gradually mix the previously made milk formula. You need to do this little by little, literally on a tablespoon.
5. In order for milk and butter to become a single whole, everything must be re-mixed thoroughly.
6. If you get a thick, lush and homogeneous substance - then ready delicious custard. A recipe with a photo will help to easily make this delicacy even for novice cooks.

An unusual recipe

Milk, eggs, sugar and flour - these are the main ingredients from which the custard is prepared. The classic recipe assumes the use of only these components. But life does not stand still, ingenious cooks continue to conduct interesting experiments in the kitchen. It was they who invented how to make the cream custard without eggs. Consider the subtleties of preparing such a treat.

Ingredients :

• Sugar - ½ cup;
• Milk - 1 glass;
• Wheat flour - 3 tablespoons;
• Butter - 100 grams.

Preparation :

1. Milk should be poured into a pre-cooked saucepan and mixed with sugar. The mass should be heated on a small fire, stirring all the time.
2. After the sugar has dissolved, and the milk is heated, it is necessary to add wheat flour to the liquid. This must be done by continuously beating the mass with a mixer or whisk.
3. Next, the resulting mixture should be cooked on low heat until it thickens. After that, the future cream should be removed from the heat and cooled to 40 degrees.
4. Then the milk mass should be combined with the softened butter and beat the obtained substance into a magnificent cream.

The delicacy is ready! They can stuff eclairs, donuts or grease a cake. Be careful! A delicious custard cream without eggs can be unnoticeably eaten before cooking the main dish.

Custard with condensed milk

According to this proven recipe, it is easy to prepare a dessert by your own.

Ingredients :

• Egg chicken - 2 pieces;
• Milk - 2 cups;
• Sugar - 1 glass (200 grams);
• Wheat flour - 4 tablespoons;
• Condensed milk - to taste;
• Butter - 50 grams;
• Vanilla sugar - one pinch. Instead, you can use a drop of cognac.

Preparation :

1. Eggs must be mixed with granulated sugar and beat to a thick foam.
2. Then you should pour the resulting mass of hot milk. There it is necessary to add and diluted with cold water flour.
3. After that, the mixture should be heated on a small fire until thick. To her, you must mix a teaspoon of liqueur or rum. This method will discourage milk taste.
4. Next, the future cream should be well cooled and add condensed milk, cognac and butter to the slices.
5. The mass must be diligently mixed to a state of homogeneous substance.

Custard is so easy to make. The recipe for the classic preparation of delicacies is not inferior to those invented later options. But the dessert with the addition of condensed milk is obtained exclusively delicate and refined.

Conclusion

Custard perfectly complements any confectionery. Tasty cakes, tender puffs, crispy straws, juicy biscuits, fragrant cakes - all these delicacies are great with the addition of airy and light dessert. Learning to cook a custard at home is not difficult. It is enough to read the above recipes and choose from them one that you will like. Each of the proposed options is good in its own way. Experiment and everything will turn out! Bon Appetit!