What to Cook with Pumpkin

Pumpkin is the vegetable culture that is capable of nobility of its shape and brightness of the color to please the eyes of almost every person. The minerals and vitamins contained in it make it a product used both in the diet menu and in the daily diet. And, of course, a rich choice of dishes from this culture is able not only to please, but also to surprise everyone. In this article, we will tell you what to make of pumpkin.

It should be said that the first dishes, mashed potatoes, sauces and desserts, casseroles and side dishes, various pastries are prepared from this vegetable. It fits well with various cereals, legumes, meat, milk and eggs. Also the pumpkin can act as an independent dish: baked in the oven, it is served with spicy vegetables, herbs, spices or sauces.

Consider what to make of pumpkin.

1. Soup.

Ingredients: one liter of vegetable broth, three potatoes, four hundred grams of peeled pumpkin, one hundred grams of spinach, one onion, fifty grams of low-fat milk, olive oil, salt, white pepper. Refueling: butter, red ground pepper, parmesan cheese.

Potatoes cut into cubes, chop the onion finely and brown it in olive oil. Prepare a pumpkin: at first it is cleaned of seeds and skin, then finely chopped and added together with potatoes to the onions. When the vegetables are lightly browned, broth and milk are poured into them, they are salted and cooked for forty minutes over low heat.

Meanwhile, boil the spinach (for one minute put in boiling water), throw it into a colander, cool and coarsely chop. Season with olive oil and add to the soup, pre-salt it.

When the soup boils, pepper it, sprinkle with parmesan and butter, rubbed on a large grater.

2. Cook the pumpkin in batter.

If there is a question what to make of a pumpkin, you can use this recipe. The dish will be rich, nutritious, and most importantly - delicious.

Ingredients: one kilogram of pumpkin, four eggs, two hundred grams of milk, three tablespoons of flour, and salt.

Pumpkin is washed, peeled and shredded into large slices, then steamed in oil. Next, cook the claret. To do this, mix milk, flour, salt and eggs. Slices of the vegetable are dipped into the mixture and deep-fried. Serve the dish as a garnish, pre-sprinkled with chopped greens. And if you add sugar to the sauce and sprinkle the dish with cinnamon and sugar powder, it automatically becomes a dessert.

3. Baking with pumpkin: pancakes.

Ingredients: five hundred grams of peeled pumpkin, three tablespoons of sugar, two eggs, two hundred grams of flour, soda and salt.

Pumpkin rubbed on grater, add eggs, soda, salt, sugar and flour and knead the dough. Using a spoon, put the fritters on a frying pan, which is pre-poured with oil, and fry for three minutes on each side. Serve baked with sour cream.

Thus, when it comes to the question of what to cook from a pumpkin, you should use your imagination, because this product is combined with almost everything. It can be boiled, stewed, baked and fried, as well as pickled and simply eaten raw, adding apples and carrots. In any case, the dishes from it turn out to be useful, tasty and aromatic.