We cook liver cutlets. Different recipes

Hepatic cutlets (or liver pancakes) are an excellent dietary dish. For their preparation, any liver - beef, pork, chicken. It is believed that liver patties made from chicken liver are especially tender .

For their preparation you need to take:

- half a kilo of liver, purified from films;

- about 100 gr. Lard, so that the dish turns juicy;

- A pair of eggs;

- a couple of slices of a loaf;

- a large onion;

- a couple of tablespoons of flour;

- three small cloves of garlic.

Onions, garlic, lard, liver and bread should be ground in a meat grinder, add salt, pepper, drive in two eggs, add flour and mix thoroughly. Cutlets are laid out in a frying pan with heated vegetable oil without a smell and fried on both sides until cooked. Then you need to add a little water and put out the patties for fifteen minutes.

Many people are interested in how to make liver cutlets with beets. In this case, the dish can be useful to those who suffer from anemia (iron deficiency). To make it, you need to take 0.4 kilograms of liver and 0.4 kilograms of vegetables (beets are included, carrots, cabbage are added).

Vegetables and liver are passed through a meat grinder, to them is added two chicken eggs, three tablespoons of flour, so that the cutlets are kept in shape. The mass is kneaded and fried over a small fire for a longer time than conventional hepatic cutlets, so that the vegetables are well-blended. The most useful are cutlets, in which instead of flour added boiled buckwheat, which also contains a certain amount of iron.

You can also take note of how to cook liver patties with potatoes. They are more caloric and perfectly combined with sour cream, ketchup, various salads. Such liver patties can be served as an independent dish. To cook them? You need to take half a kilo of beef liver, which you want to grind on a meat grinder. Next, two small raw potatoes are taken, cleaned and rubbed on a small grater.

The juice from the grated potato mass is necessarily pressed. If it is not squeezed, cutlets can lose shape. The potato mixes with the liver, one egg, two tablespoons of flour, spices and salt are added. Cutlets are laid out in a frying pan with red-hot vegetable oil and fried for about 5 minutes on each side.

Any liver is a very useful product. It contains heparin, which normalizes blood coagulability, a large amount of vitamin A, minerals (calcium, zinc, copper, iron, chromium, which helps in diabetes and atherosclerosis). In the chicken liver, there is a lot of folic acid, which positively affects the immune system and hematopoiesis system. Many substances in the liver are contained in a concentrated form, which allows you to get a daily rate, for example, of certain vitamins from one portion of this product. Dishes from qualitative liver recommend to the use to kids and pregnant women.