You are tormented by the question, What to Cook From the Stuff?

Many people, faced with the problem of what to cook from minced meat for a long time think and wonder. Doubts here to anything, you just need to know that everything will turn out, have fresh and good mince on hand, just the kind that you need. After all, the stuffing is different: chicken, fish, pork, beef, if we are talking about a meat dish, or a product from various components, if it is a vegetable mince. Its quality, and the quality of the products from which it is made, play an important role in obtaining a finished product. And their variety (in the sense of products) is very great.

You can make minced meat: from zucchini, mushrooms, potatoes. The choice is yours. Accordingly, and dishes with the addition of minced meat a lot. Here the main thing is to stick to the basic advice received from professionals. Here are a few small tips that can help you choose the right stuff or cook it at home. Meat for making minced meat should be fresh, necessarily adding spices and onions to it, both roasted and raw, everything depends on your preferences. Someone else prefers to add egg and milk, for juiciness and taste, but this is already an amateur. Undoubtedly, forcemeat, cooked at home better than the purchased one, the more bought already ready. In this regard, now many shops offer such a service as cooking stuffing with the buyer and the meat he has chosen.

For minced meat should be free of veins and preferably with a low fat content. The most delicious and useful is a product made from several types of meat, for example beef and pork, in proportion one to one. Let's imagine that we already have stuffing. Dak how to do all the same, what to prepare from forcemeat? Where to get a simple and delicious recipe? There is nothing complicated and everything is simple! Now a very large number of consulting sites, and telling what to cook from minced meat. It is only necessary to type the search words in any search engine on the Internet, and for you the whole world will open. In addition, there are many photos attached, such as what to cut, the order of preparation and the appearance of the product. Here you can find many recipes with a different side dish to a meat dish. Though the main thing, probably, here, not that to prepare from forcemeat, and how to cook, that your dish was tasty and unique. Prescriptions for the preparation of such a product as minced meat are many. Tips for cooking rice with minced meat, cabbage rolls, cutlets and much more.

The most suitable side dish, and the ingredient of minced meat is rice. It can be used both as a separate component when cooking, and add it to the stuffing, as one of its constituents. It all depends on your skill and imagination. After all, the time spent behind the stove while preparing a delicious dish of minced meat will pay off with praise and reviews of household members or friends invited to dinner. Particular attention requires a casserole of minced meat. This delicious dish, not in great demand, but absolutely in vain. How to cook a casserole with minced meat? After all, properly cooked meat casserole, not only tasty, but also useful. In it you can use different ingredients, the main thing is that it contained minced meat, and it was baked in the oven.

Do not limit yourself to choosing one or two dishes, use imagination, use available sources and your family and guests will rightfully appreciate your culinary skills. Undoubtedly, the preparation of minced dishes is not so easy as frying eggs or potatoes, but here you can make a whole culinary miracle, without making any special effort. The main thing here is desire, desire and a little skill and everything will turn out. Recipes for minced meat can be found directly on culinary sites. All important and important information is presented here.

A few tasty mince recipes

1. Meatballs in tomato.

It is necessary to prepare the minced meat (ingredients: one hundred grams of white bread and 500 grams of meat). Add one hundred grams of grated onion or sliced green and mix everything. From the received forcemeat to make small balls, roll in flour and fry in oil in a frying pan. The resulting meatballs should be put in a saucepan, pour tomato puree, a glass of broth from meat, add three leaves of laurel, six peas of black pepper, three slices of garlic stripped with salt. Cover and put out on low heat for twenty minutes. After that, the dish can be sprinkled with green parsley.

2. Cutlets "nezhanka."

It is necessary to prepare the following products: black pepper, 40 grams of wheat flour, 40 grams of margarine or butter, half a glass of milk, two eggs, two st. Spoons of vegetable oil, one onion, 100 grams of stale rolls and 500 grams of ground meat.

Minced meat mixed with a squeezed and soaked bun, add toasted and chopped onion in butter, eggs, whipped with milk, pepper and salt. Mix thoroughly and divide into twelve cutlets. Cutlets roll in flour and fry until a ruddy crust.