Perfect pilaf in the Panasonic multivariate

Having bought a multivark, everyone is in anticipation of something special. So much feedback and advice has been received and studied, it seems that you have already been able to use it for a long time, but ... Is it all so simple, as they say? Let's use the standard "Plov" mode (Panasonic SR TMH18 or 10) for some models and prepare an old dish of Asian cuisine.

In principle, using the capabilities of these units, cooking is easy. But not everything is so simple, there are pitfalls here. They are included as products. Agree that it is not possible to cook pilaf with chicken and beef according to the same program, in view of the fact that the cooking time for these types of meat is different, as a result - there are disappointed. There are also those who have not thought out what kind of rice to take, and in fact this nuance is important, it should be taken into consideration. Based on the above, and based on the experience of customers, we can conclude that, using the right program, you can cook the perfect pilaf in the Panasonic multivarquet only if you take chicken, pork (cervical or kidney), some types of fish. Rice is better to take steamed in combination with water 1: 3. In other variants, you are deprived of the possibility to use the embedded program. We'll have to cook, combining several modes, or "enjoy" the overcooked rice and undercooked meat.

We offer several recipes for dishes, which can be cooked exactly in the "Plov" mode in the Panasonic multi-bar.

At the bottom of the pot, pour a couple of spoonfuls of vegetable oil, spread the chopped onion and cut the small carrots into large carrots. Put the head of garlic, previously washed, but not cleaned. Finish the process by putting 500 grams of chicken (not breast!), Two measuring glasses of rice ("Basmati", for example). Fill all three glasses of cold water. To finish it is necessary to add salt and add spices. You can take a ready-made mixture, or you can simply pour a teaspoon of turmeric, a little bit of zira and barberry, coriander and black pepper. Close and turn it on.

In the "Plov" mode in the Panasonic multi-bar machine, you will be able to cook the perfect sweet pilaf. To do this, you will need to lay a shredded onion and a large carrot cut into small bottles, along a handful of raisins without pits, prunes and dried apricots at the bottom of the multivark. From above all to fall asleep with two dimensional glasses of rice (the grade "Jasmine" ideally approaches) and water in the necessary proportion. Next, you need to salt, add saffron, cloves, cinnamon, cardamom and a couple tablespoons of butter. Turn on the "Pilaf" mode.

In the Panasonic multi-machine, you can cook a pilaf with fish. To do this, you need to lay onions and carrots, cut beforehand, to cover the rice, to lay the pieces of fish on top. It is advisable to take varieties with a small number of bones. If you prefer salmon or trout, put them in a basket over rice, let them cook for a couple, and then you just put them together. In this kind of pilau, an ideal combination of spices from black pepper and saffron. Add a pod of hot pepper and bay leaves. Sprinkle with lemon juice or add a couple of tablespoons of rice vinegar. It is better to take butter, but any vegetable will successfully emphasize the dignity. Next - the "Plov". Serve with parsley or cilantro.

If your home has a Panasonic multi-cook, the pilaf recipes offered by us will help you gain experience, and then - cook as you like.