What to prepare from the ribs of pork on the second?

Pork ribs as a product are appreciated for their rather low cost and great variability in terms of cooking. From them you can make not only dishes for everyday table, when there is a desire to pamper yourself and loved ones, but also real gastronomic delights for celebrations and holidays. It can be a thick soup with legumes, having a rich taste, frying in a frying pan or grilled meat, etc. We will tell you about what to cook from the ribs of pigs, having spent a minimum of effort, but afterwards having received maximum pleasure.

Some useful recommendations

First, let's clarify which component of the carcass is implied by this name. This is the upper part of the breast with a different thickness of the muscle layer, the middle part of the ribs and a small amount of fat. One of the main advantages of the product is the speed of its preparation.

Secondly, buying ribs on the market, you need to immediately decide what you are taking them for. On this depends on whether it is worth it to cut into large pieces or smaller (10 cm in length), or even in separate parts. For grilling and roasting, it is best to choose those ribs with more meat. For soup they also fit with a small interlayer.

Thirdly, if you have a question about what to cook from the ribs of pigs, also pay attention to the choice of spices and marinades. Harmoniously combined with tender meat sweet and sour sauces with fruit notes (cranberry, cranberry), as well as sharp breading. We suggest you take advantage of proven and simple recipes for preparing ribs.

Recipe # 1: Ribs in sweet and sour sauce

You will be pleasantly surprised by the fact that it is very easy to cook pork barbecue from the ribs, but you must take care of the marinade beforehand. So, you will need:

• Pork ribs (fleshy) - 2 kg;
• Water 3.5 liters;
• Honey (or cane sugar) - 250 g;
• Sauce or ketchup "barbecue" - 0.5 cup;
• Lime (or lemon) - 3 (2) pcs .;
• Vinegar balsamic - 0.5 tsp.

The first thing to do is to remove the ribbon from the ribs and divide them into pieces 10-20 cm long. Then pour water into a large saucepan, add salt (3.5 tablespoons) and cook the meat. At the same time, it is not necessary to bring to a boil, keep the temperature at about 95 ° C for 20 minutes.

At this time, prepare the sauce. In a ceramic bowl, mix ketchup, honey, lime juice (or lemon), 1 tsp. Salt, vinegar and pepper (you can take a white or more hot chili). Stir the mixture until smooth.

Finished ribs get out of the water and dry with a towel. Then brush a lot of their sauce and send immediately to a pan-grill or grate. Cook an average of about 20 minutes, turning over periodically and lubricating the remnants of the sauce. Ready-made grill ribs let you rest for 10-15 minutes, and you can serve to the table.

Recipe No.2: Ribs in onion and garlic marinade

Solving the question of what to cook from the pork ribs to the second for a family dinner or a friendly get-together, do not bypass this option. Moreover, such meat is served with a wonderful caramel sauce. Necessary ingredients:

• Pork ribs - 1 kg;
• Onions large - 1 pc .;
• Cloves of garlic - 5 pcs .;
• Cognac - 2 tbsp. L .;
• Rosemary - 0.5 tsp;
• Mixture of peppers ground - 0,5 tsp;
• Paprika (acute or sweet - at your discretion) - 0.5 tsp;
• Celery (herbs) - 1 bunch.

Punch the onion and garlic blender until smooth, add cognac and spices, stir again. Finally, add chopped celery.

Rinsed in cold water and dried fins cut into separate pieces. On all sides, grease them abundantly with marinade, fold in a bowl, cover with a lid and soak in the refrigerator for at least 3-4 hours, and preferably leave at 12. Do not forget that you can cook the second dish from the ribs of pork in the oven (with a grill Or without), which greatly simplifies the task.

In the baking dish, place the pickled meat and cover it with foil. Cook the ribs for an hour at 180 degrees. Then remove the foil, pour the meat with the juice that stood out, and brown until a crust is formed under the grill or just on high heat.

Preparation of caramel sauce

You will need:

• Soy sauce - 2 tbsp. L .;
• Sugar cane - 1 tsp;
• Honey - 2 tsp;
• Orange juice - 1 tbsp. L.

In the saucepan pour 0.5 cup of juice, which is released when cooking meat, add all the remaining ingredients and bring to a boil. Simmer the mixture over low heat until the consistency is desired. Keep in mind that when cooled, it will thicken even more.

Serve the meat hot, pouring it on top with sauce with garnish (familiar to all french fries or boiled rice), as well as fresh vegetables.

What can you cook from smoked pork ribs?

If the option is just to eat them for you is too simple, then we recommend to cook the soup. Be sure, to taste it will have to all. The best complement to smoked pork ribs will be legumes (chickpeas, beans, lentils and peas). Soup is obtained from them very satisfying, rich and with an inexpressible aroma. And if the beans do not like everything, then peas are an almost ideal option. The recipe for this kind of soup is what we offer you. You will need:

• Pork ribs smoked - 1,5 kg;
• Peas (dry) - 2 cups;
• Carrots of medium size - 3 pcs .;
• Celery root - 250 g;
• Potatoes - 300 g;
• Onions - 2 pcs .;
• Pasta from tomatoes - 2 tbsp. L .;
• Laurel leaf (small) - 1 piece;
• Ground and peas black pepper, salt - to taste.

Stages of soup preparation

Peas recommended to soak overnight, and the next day, pour two cups of boiling water and cook for about an hour, periodically mixing. Ribs pour 2.5 liters of cold water and bring to a boil on high heat, then remove the formed foam.

Clean all vegetables. Celery, one carrot and onion in a dry frying pan to bake (about 6 minutes) and put in a saucepan to ribs. Cook for an hour on low heat, and for 5-10 minutes before the end to throw a leaf of a laurel and black pepper peas.

Then the broth should be filtered into a separate saucepan, add the steamed peas and cook for 8-10 minutes, then throw the remaining vegetables (cut into cubes). Boil the soup for another half an hour, and in a few minutes (3-5) until the end of cooking, put the tomato paste. Remove the meat from the ribs.

For all the length of the description of the process, you probably noticed that it's very easy to cook soup from smoked pork ribs, and the result will exceed all your expectations.

The final stage depends on your preferences. You can leave the soup as it is. A very traditional and familiar option. And you can punch it with a blender and get a soup-puree, in this case, after grinding, heat it again on fire until it boils, and then dip pieces of meat into each serving. Serve it with garlic toast from white bread.

This is only a small part of what to cook from pork ribs. With photo recipes seem even more attractive and mouth-watering, which corresponds to the truth. Try new tastes and unusual combinations, for example, with apple mustard, quince, berries (cranberries, cranberries) and spicy Provencal herbs.