How and how much to cook a veal tongue?

Veal tongue is considered a universal product, on the basis of which you can cook a lot of delicious dishes. From it often make sandwiches, snacks, salads and even hotter. However, many young girls who have not yet had time to learn all the culinary wisdom, do not know how much to cook a veal tongue. In fact, everything is quite simple, so the inexperienced mistress can easily cope with the preparation of this product.

How to choose a quality product?

Before you tell how much to cook a veal tongue, it is necessary to understand the subtleties of his choice. Unlike beef languages, veal contain much less fat, and their mass is not more than 600 grams. On chilled quality products, which have a harsh coating and a fairly soft consistency, there should be no punctures and cuts. Buying language, it is necessary to pay attention that on it there were no traces of airing or drying out.

When choosing a frozen product, you need to make sure that there are no frost on its surface and signs of re-freezing. It is necessary to understand that the useful properties of a fresh cooled language, stored at a temperature of about 4 degrees, remain for four days. The shelf life of the product in the freezer is about 8 months.

How useful is the veal tongue?

This product has a positive effect on the human body. Those who are interested in how much to cook veal tongue, it will not hurt to learn that regular use of this delicacy helps normalize the activity of the brain and the cardiovascular system. Beef tongue is shown to people suffering from decreased hemoglobin, nervous system disorders, problems with blood circulation and skin diseases. In addition, the consumption of this product activates the synthesis of amino acids and hormones. This easily assimilated delicacy contributes to the normalization of sugar levels and stimulates the production of insulin. People who included it in their diet, for a long time forget about increased acidity and insomnia.

How and how much to cook a veal tongue?

Before preparing this product, it must be prepared. To do this, the tongue is soaked for a few hours in slightly salted water. It is advisable to leave it in it for the whole night. Under the influence of water and salt, the delicacy will become softer and tasty. After this, it is removed from the container with water and thoroughly cleaned with a scraper. The cleaned and washed tongue is completely put in a pan, filled with water and placed on a strong fire. After boiling remove the formed foam, if necessary add water, add a little celery root, whole purified carrots, whole onion, a few peas of black pepper, bay leaves and salt. It must be ensured that the product is completely covered with water. The cooking time depends on the size of the tongue. As a rule, it is not less than 1.5 hours. Readiness of the language will be checked with a conventional toothpick. A well-welded product becomes soft inside.

How much to cook a veal tongue in a multivariate?

Some housewives prefer to use new modern kitchen appliances, which greatly facilitate and speed up the cooking process. So, the previously prepared language fits into the bowl of the multivark and is filled with water. On the device, it is necessary to activate the "cooking" mode, set the timer for 10 minutes. At the end of this time, open the lid and collect the resulting foam. After that, pre-cleaned and washed vegetables and spices are added to the multivark.

You need to cook in the "quenching" mode. With the finished product, you must always remove the film. How much time to cook a veal tongue in a pressure cooker depends largely on how good the pretreatment was. A well-prepared product is brewed much quicker than raw semifinished products. The finished delicacy, wrapped in food foil, is stored in the refrigerator for no more than 48 hours. Mistresses who are interested in how much to cook a veal tongue in a pressure cooker can answer that this process will take no more than half an hour. It all depends on the size of the product.

How is the veal tongue used in cooking?

This delicacy will turn ordinary everyday dinner into a real holiday. To date, cooking knows a lot of recipes based on this product. The easiest way is to feed a veal tongue, cut into thin slices, with cornichons, green peas, salad, tomatoes or cucumbers. Quite often this product is used for preparing more complex dishes (snacks, salads and jellies). Especially well emphasizes the delicious taste of boiled veal tongue sour or tomato sauce. Garnish for the tongue, as a rule, is served with pasta, legumes, cereals or potatoes.

On an industrial scale, this delicacy is often used as one of the components of all kinds of sausages, hams and pates.