Buns with cherries: recipes for delicious baked goods

Buns with cherries are a versatile treat that you can easily prepare for tea literally in half an hour. For the filling you can use fresh and frozen berries, and if you want - fill them with chocolate, nuts, cottage cheese and cinnamon.

Buns with cherries in the oven

Prepare this delicious and sweet treat is very easy, since most of the necessary ingredients are at hand for every mistress. You can serve hot pastries for the traditional evening tea party or meet the guests. To bake a bun with a cherry in the oven, you will need to follow a simple instruction:

• 200 ml of milk warmed up on a plate pour into a deep bowl, pour one packet of dry yeast and add 30 grams of sugar.
• Melt, and then cool and add to the bowl of 150 grams of butter.
• Add salt and as much sifted flour as needed to knead a dough. After that, cover the cup with a towel and take it away for half an hour in a warm place.
• While the dough rises, let's prepare the filling. To do this, mix 300 grams of cottage cheese with vanillin and two tablespoons of liquid honey.
• 200 grams of cherries go through, rinse, remove bones and sprinkle berries with sugar.
• When the dough rises, place it on the working surface of the table, sprinkled with flour, and roll it into a fairly thin rectangular layer.
• Lubricate the workpiece with curd, and lay cherry on top. Roll the dough with rolls and cut it into the same pieces seven centimeters thick.
• On the baking sheet, put parchment for baking and lay buns on it. Lubricate the workpieces with a beaten egg and sprinkle them with sugar.

Buns with cherries are cooked in the oven for about 20 minutes. After the products are browned, they should be removed from the oven and immediately fed to the table.

Butter buns with cherries

Home-made pastries are popular with adults and children. Use for her always only quality products - and then success is guaranteed to you. The recipe for buns with a cherry is very simple. Carefully read the instructions and cook with us:

• Lightly heat 250 ml of milk, dip into it eight grams of yeast and a spoonful of sugar.
• Sift in a bowl three cups of wheat flour, and then add the approached yeast with milk.
• Put in a bowl four more spoons of sugar, vanilla to taste, salt, one chicken egg and 70 grams of butter at room temperature.
• Knead soft and non-sticky dough, cover it with a napkin and place in a warm place.
• Rinse 300 grams of cherries and remove the bones from the berries.
• When the dough is good, start making buns. To do this, divide the dough into identical pieces weighing approximately 70 grams.
• From the blanks roll balls, then make cakes from them, and put several berries in the center of each. Cut the cakes together in the center, forming a round bun.
• Fold the workpieces in a baking dish, grease with the egg and leave to stand at room temperature for 20 minutes.

Send the form to the preheated oven for 40-50 minutes. Cooked pastry covered with a towel, cool slightly and serve to the table with tea or hot milk.

Burgers with cherry, chocolate and almond stuffing

This gentle baking will please you with its unusual taste and aroma. As the ready meal disappears from the table instantly, we recommend that you prepare it in a double size. To bake yeast buns with a cherry, you will need to do the following:

• 125 ml of warm milk, combine with seven grams of dry yeast, two tablespoons of flour and a spoonful of sugar. Stir the food and leave to wander for ten minutes.
• Sift 300 grams of wheat flour into the bowl, add salt, 50 grams of soft butter, two eggs, a couple of spoonfuls of sugar and a suitable spoon.
• Knead the dough and leave it to rise under a towel in a warm place.
• For the filling, grate 60 grams of white chocolate on the smallest grater, chop 40 grams of almonds (you can take ready-made petals), and treat 100 grams of fresh cherries and cut each berry in half.
• From the dough roll a fairly thin rectangle, sprinkle it with vanilla sugar, and then distribute on it an even layer of nuts, chocolate and berries. Roll the stock with rolls and cut into the same pieces.
• Lay the buns on a baking sheet covered with paper, oil with oil and send to bake in a preheated oven until cooked.

Serve the food to the table, sprinkling it with powdered sugar.

Puff pastry with berries

Before you is a very simple recipe for sweet puff pastry. With it, you can quickly and easily prepare buns with cherries for breakfast or for the arrival of guests.

• Process 200 grams of fresh or frozen cherries, remove bones and fill the berries with a little sugar.
• Dough the prepared dough, roll it out and cut into squares of the same size.
• In the center of each piece, put a spoonful of filling, fold the square of the dough with a triangle and clamp the edges.
• Put the buns on a baking tray covered with paper, grease them with yolk and bake until cooked.

Delicious and juicy food should be served hot.

Mini Buns

This recipe for buns with cherries differs from the others in that it is suitable for a lean table:

• Defrost 300 grams of berries and wring out excess juice.
• Prepare a dough of 25 grams of fresh yeast, one glass of warm water, two tablespoons of honey, salt, 50 ml of vegetable oil and three and a half glasses of flour.
• Raise the dough, split into small cakes, put in the center of each one spoon of filling, pinched the edges.

Bake buns until cooked, and then serve hot.

Conclusion

We hope that you will like buns with cherries, and sweet pastries will become a frequent guest on your table.