What decorate cakes with plasticine? What is decorated with cake except mastic? How to decorate a mastic cake from the top in the fall?

Home-made pastries are much tastier, smoother and more useful than store options. In this case, many are interested in what to decorate the cake on top. To date, there are a huge number of ways of decorating confectionery. Most of them are quite simple and can be easily implemented at home.

Ways to decorate cakes

An important element of the holiday cake is its decoration. It will not only give the confectionery a more elegant appearance, but also create the necessary festive mood and atmosphere. What is decorated with cake? To create a culinary masterpiece, you can use a variety of ways to decorate. The choice depends on the availability of certain skills and the need for additional products and devices. For decorating cakes at home you can use the following products:

• Cream (oily, protein, brewed, etc.).
• Bézé is of various shapes and sizes.
• Mastic.
• Jelly
• Icing.
• Chocolate and figures from it and much more.

Each option has its own peculiarities of use and advantages.

Cream

When it comes to how to decorate a cake at home, then this option is undoubtedly the favorite. Preference is usually given to the oil cream, because it is more resistant and perfectly holds the shape. It is usually prepared only from two products - high quality butter and condensed milk. To do this, you just need to whip the cream with a mixer until you get a voluminous lush mass, adding gradually raw or boiled condensed milk. Simplicity and speed of cooking are undeniable advantages of this option.

For the decoration of confectionery products, the cream can be used immediately after preparation. In order to obtain an additional effect, you can also use food coloring, as well as special shaped nozzles. This can easily be replaced with improvised products. For example, carrots, beets, chocolates, etc., can perfectly serve as food products. A special confectionery syringe can be replaced with a regular bag made of paper or polyethylene.

Beze

Another popular option for decorating confectionery at home. How and decorate the cake in this case? You can use both ready-made meringues, and prepare it at home on your own. To do this, you need five egg whites and a glass of sugar. Proteins beat to the state of foam, while adding sugar. Dense mass is squeezed out with a syringe onto a baking tray and baked at low temperature.

Ready meringues can be placed in different ways on the cake. This can be done in a circle, in the form of a slide, etc. The choice depends on the imagination and personal preferences.

Mastic

The most popular and often used product for decoration of confectionery products today. Sometimes you can hear the question: "What decorate cakes as plasticine?" In this case, it is just about mastic. From this product, you can mold a variety of figures, which in principle resembles the work with plasticine.

Already ready for use mastic can be bought in the store, but it is easy to prepare yourself. To do this, mix in equal proportions with dry milk, powdered sugar and condensed milk. The dough should be very dense and viscous, but not sticky. Mastic can be made in color, but you can not use liquid dyes, but only variants in the form of gel or paste. How to decorate a mastic cake from above? For this you can use cream, nuts, chocolate, meringue, fruits, as well as a variety of figures, molded from the same mastic.

Icing

What is decorated with cake except mastic? This is also suitable for aysing. This term implies a very dense glaze, from which you can make a variety of figures, including elegant lace.

To prepare a mixture for the glaze it will take a lot of time and patience, since everything needs to be done by hands. The use of a mixer or other technique is not possible here. For cooking, you need egg whites, which need to be whisked slowly to get the foam. After that, they need to add powdered sugar until a dense mass. In the end, you also need to add a little lemon juice.

After that, using a confectionery syringe glaze can squeeze out a variety of drawings. Aisingu must dry well (about 10 hours). Ready-made figures can decorate the cake.

Jelly

An excellent option for decoration of confectionery is jelly. The main attention should be paid to the process of its preparation, since it should hold well and not melt. To do this, pour gelatin with cold water and allow it to swell for 1-2 hours. After that, the mixture should be brought to a boil and cooked in a water bath for 5 minutes. The mass must be cooled and added fruit juice, compote or other filler, and pour it into prepared molds.

What is adorned with cake in this case? For decoration, both small shaped pieces and pieces of jelly are suitable. If desired, you can completely cover the cake. For this, the shape used to bake a cake can be used as a basis.

Chocolate

This is one of the simplest, but at the same time exquisite ways for decorating a cake. For this, you can use glaze, shavings, as well as various figures of chocolate. The easiest way to get the glaze is to melt the chocolate bar, pour the mixture of cake and let it cool. Looks good with a chip. To do this, the chocolate bar should be placed in the refrigerator, and then cut the tile with chips using a knife. Such curls will be an excellent decoration of the cake.

Especially noteworthy is delicate chocolate. To do this, melt the chocolate, pour it into a plastic bag, at the bottom of which to cut a small hole. Chocolate can draw any patterns and let them cool. Ready-made figures should be placed in the refrigerator, and then gently move them to the cake.

other methods

You can decorate the cake in other simple, yet effective ways. To do this, use the following:

• Candies. Great for children's cake. You can use both chocolate sweets and colorful dragees.
• Fruit candy and candied fruit.
• Fruit. Excellent on the cake will look any fruit and berries.
• Nuts. How to decorate a cake in the fall? For this, nuts, as well as various seeds, are perfect. Such a cake will not only be original, but also useful. For decoration, you can use halves of walnuts, peanuts or almonds.
• A variety of colored powders, which are used to decorate Easter cakes.
• Cookies and wafer tubules. It looks especially effective at the edges of the cake.

A great idea will also be the use of a stencil. To do this, you need to draw or find on the Internet a beautiful pattern, cut it out and carefully place it on the cake. On top of the product you need to sprinkle with powdered sugar or cocoa, and then gently remove the stencil. On the cake, the original drawing remains.

There is a huge selection of ways to decorate a cake. For this, it is not necessary to be a confectioner or to have certain skills. For decoration, you can use the simplest products and handy tools that will be found in any home. Fruits, nuts, sweets, as well as cream, mastics and glazes, which you can prepare yourself, are suitable for this.