Homemade baking. The recipe for cooking manna.

How nice to get together at a family table and discuss current affairs or share impressions and news. A family dinner or a tea party is a great way to relax with family and socialize with close people. In order to afford such occasions from time to time, you can, for example, arrange tea parties, serving homemade cakes on the table. Home-made pastries are always tasty and low-cost. However, the matter of time plays an important role in organizing such evenings. But if you keep a couple of simple recipes that are prepared in a hurry, then you will be able not only to make home delicious dessert, but also save your time.

A simple recipe for a mannik can serve as a kind of wand-zashchalochko. Moreover, for its preparation you will need a simple set of products, which is available in every house. Nevertheless, the mannik is able to decorate any table. In cooking it is simple, but it is no less tasty. This is a classic homemade cake.

So, take the recipe for cooking the mannik and try to cook it.

It will take only one glass:

• flour;
• sugar;
• semolina;
• sour cream.

Add to this set of products three eggs and half a teaspoon of soda, which should be extinguished with vinegar.

It takes very little time to prepare the dough, so you can immediately turn on the oven to warm it up.

Mix the ingredients for the mannika preferably with a mixer, so that the mass is evenly mixed. First of all, you need to mix half the norm of sugar and semolina, then add flour and sour cream. In a separate dish, we grate the eggs with sugar and add them to the rest of the products. Soda is introduced last. Once again, everything is well mixed. The mixture should stand for 5-7 minutes. Lubricate the form with butter or margarine, pour the finished dough and put in the oven. If you use a mold made of silicone for baking, you can do without lubrication. The baking time will not take more than half an hour.

Cake readiness can be determined with a toothpick or match. Use what will be at hand. If the cake is well baked - there will be no traces of the dough on the toothpick. As the pie cools down, it must be cut into cakes. Usually it is divided in half. Cures can be smeared with any cream or jam. It's a matter of taste. However, it is best to soak the cakes with condensed milk. Not every recipe for cooking mannica contains this option, however, it will give the cake a delicious taste and save time on the preparation of the cream. Combining the cakes, decorate the cake on top of a thick layer of powdered sugar. You got a chic homemade cake.

Your guests will definitely ask you for a recipe for cooking manicure, surely they will be captivated by its delicate milky taste.

For particularly economical housewives, there is a recipe for mannica in curdled milk, which can freely replace sour cream. Take the usual recipe for cooking manna with the only difference that instead of sour cream, yoghurt is used. From its use, the finished product does not lose at all, but instead acquires a more pronounced milky flavor. In this version of the pie, you can include the addition of dried apricots or raisins, which can give it a more elegant look and enrich its taste.

In a word, the simplest manicure in cooking can become a real decoration of your tea table. The recipe for its preparation can be used by beginners, as well as experienced, but suffering from a lack of time. If you have little culinary experience and you are in a "guest on the doorstep" situation, you know, this recipe will certainly help you out. Although mannik is worthy of preparation in any situation.

Bake, treat, surprise.