How to make ice cream without cream at home?

The advantage of home-made ice cream is that you know exactly what ingredients were put in when preparing it. The basic recipe for cold dessert contains cream. However, you can prepare a delicious homemade ice cream and without them, if you adhere to a low-calorie diet. So, let's talk about how to make ice cream at home without cream.

Recipe with milk

How to make ice cream from milk without cream? In fact, it's very simple. The taste of dessert will resemble a custard.

Ingredients:

1. Milk - 2.5 cups.
2. A glass of sugar.
3. Four yolks.

Milk must be brought to a boil and then cooled. Yolks can grind well with sugar. Do not stop whipping them, gently pour in warm milk. Then put the mixture on fire. It must be brought to a dense state, but always stir and allow to cool. Once the mixture has cooled to room temperature, the pan can be covered with a lid and sent to the freezer for a couple of hours.

During this time, every half hour you will need to get the dishes and mix the contents. This is necessary so that ice does not form inside. When the ice cream will have a practically necessary consistency, it should be spread out into molds and sent back to the freezer. After three hours, the dessert is ready, and you can eat it. It can be served with jam, syrup, liquid chocolate and nuts.

Knowing how to make ice cream without cream, you can cook it at any time. Moreover, for this we need the simplest products.

Ice cream from cottage cheese

Talking about how to make ice cream at home without cream, you should remember the recipe based on cottage cheese. Such a dessert will be useful for the smallest admirers of cold sweets.

Ingredients:

1. Condensed milk condensed milk.
2. ½ cup of milk.
3. 420 grams of cottage cheese.

Cottage cheese should be wiped through a sieve. Then mix it with condensed milk in a blender. The mixture of whisk should be long enough for the curd to become invisible. After that, you can add milk and mix again.

Our ice cream is almost ready. It remains only to lay out the molds and send it to the freezer to freeze. In four hours it will be ready for use.

If you want to make absolutely natural and useful ice cream for your children, you can prepare yourself and condensed milk yourself, because the quality of this product is currently very much in doubt.

To do this you will need three liters of milk and a liter of sugar. All this must be mixed, brought to a boil and boil for three or four hours on low heat, constantly interfering with the mixture.

As you can see, there are many options for making ice cream without cream based on other dairy products. And the result is no worse.

Fruit icecream

Thinking about how to make homemade ice cream without cream, do not forget about the fruity cold dessert. Among us there are many fans of frozen juices.

It should be noted that sorbet is the least caloric and most vitamin variant of a summer treat. For the preparation of fruit ice cream we will need the most common products. So, you need to take in equal parts natural yoghurt and a frozen cherry (ratio 1: 1). In the mixture add sugar (orient to your taste) and beat in a blender to such a state that the mass was absolutely homogeneous.

With milk, it is best to combine such fruits: grapefruits, peaches, strawberries, gooseberries, currants, apricots, bananas, oranges, apples. To prepare the sorbet, we will peel the fruit from the peel and seeds, and crush it. In berries, you should remove the tails. Next, freeze the fruit and berry billet.

After a couple of hours, you can continue cooking. Fruit should be whipped with milk until smooth in a blender (ratio 2: 1). Sugar is added to taste. Ready mix we send to freeze in the freezer. After three hours you can enjoy your own cooking dessert. You could be sure that there are a lot of options on how to make ice cream without cream.

Fruit ice

How to make ice cream without cream? Very simple! The simplest option is fruit ice. You can take any available fruit. We suggest taking a mixture of raspberries and strawberries (600 grams). The berries are crushed in a blender, as a result, we will get fruit puree. It needs to be wiped through a sieve and added a couple of teaspoons of lemon juice.

In the pan fall asleep a hundred grams of sugar and pour it forty milliliters of water, we prepare the syrup. As soon as it cools down a little, we pour it into the berry mass, mix it and spread it into molds, send them to the freezer.

Such fruit ice, cooked at home, can be supplemented with any components. An interesting taste is lemonade or fruit juice. And pieces of exotic fruits will add originality to taste. Such a fruit cold treat in the heat will not lie in the freezer.

Home Plombir

How to make ice cream without cream? You can prepare and seal if desired!

Ingredients:

1. Heaps of oil.
2. Liters of milk.
3. Five egg yolks.
4. A teaspoon of starch.

Milk must be poured into a pan (enameled) and put on a small fire, bring to a boil. Meanwhile, mix the starch with sugar. Then add the yolks and grind them until smooth. Then add a little milk to the mixture. It should have a consistency of liquid sour cream.

Now it is possible to pour our mixture carefully into the hot milk. And do not forget to stir constantly. The liquid must re-boil. After that, the dishes should be removed from the fire and you can place it in cold water, while continuing to mix the mixture. As soon as everything has cooled down, the mass will be poured into molds and sent to freeze in the freezer. After three or four hours, the filling is ready.

Chocolate Delicacy

For fans of chocolate ice cream we offer the following recipe.

Ingredients:

1. Five yolks.
2. Half a cup of sugar.
3. Half a liter of milk.
4. A glass of cocoa or custard.
5. A little liquor.

Yolks need to be beaten with sugar. In a heat-resistant dish, we pour milk and coffee, put the mixture on a fire and bring it to a boil. We add yolks with sugar. Again, bring to a boil. You can add a liqueur to taste. Perfectly suited, for example, Irish Krim. Put the pan in the water for cooling. The mixture of room temperature is poured into molds and placed in the freezer.

For cooking it is better to take home eggs and milk. In chocolate ice cream, you can add nutmeg, cinnamon, vanilla. These components give a special charm to ice cream.

Ice cream from chocolate

Chocolate ice cream can be cooked not only with coffee. For chocolate lovers, the following recipe is more suitable:

1. A tile (one hundred grams) of dark or milk chocolate (you can substitute cocoa and sugar).
2. Milk - 350 grams.
3. Sugar - 70 grams.
4. A little butter.

Chocolate must be crushed, and then melt in a water bath. Then add to it twenty grams of sugar, milk and butter, mix. The mass should cool down. Then add sugar and mix.

The resulting mass is transferred to the mold and placed in the freezer. Also in this ice cream you can add banana puree, you get a very tasty combination.

Instead of an afterword

In the hot summer heat, there is nothing better than ice cream. Especially delicious and useful is a cold homemade dessert. There are a lot of recipes for ice cream. Everyone can find a good option for themselves. Even those sweets that adhere to a strict diet can please themselves with low-calorie ice cream without cream.