What are the types of honey? Dark, white and rare varieties of honey. What grade is the most useful?

The concept of "honey" has a very unusual meaning - in translation, the word means something mysterious, mysterious, endowed with some magical properties. And this is not surprising, because this product is able to cure any ailments, cope with severe diseases, as well as give vitality, beauty and wisdom. What are the types of honey? The answer to this question will be detailed, since this product is also classified according to its origin and technology of preparation.

The grades of this product are classified according to several criteria, however the main ones are technological, regional and floristic.

Floral or flower honey

It can be floral and padeevym, depending on the source, from which the insects collect pollen. Flower honey can be monoflair (collected from one plant species) and polyflora (made from several types of honey-plants). Absolutely monoflerne varieties are extremely rare - honey from herbs does not differ taste and aroma from other varieties from this category. Depending on the type of bee pasture, flower honey can be meadow, forest, steppe, fruit, taiga, mountain, etc.

Regional honey

The product is classified according to the place of origin. Far-Eastern lime, Altaic or Bashkir honey - all these names speak about the place of bee pastures and production technology. The method of collection and the technology of production cause another classification of the product: depending on the method of production, honey can be centrifugal and triggered.

The bees pour it into special cells, which are sealed with wax - this is the honeycomb that comes to the consumer in a pure and mature state, free of foreign impurities and preservatives. The product is sterile, according to bacteriological data.

The centrifugal method of production is as follows: the products of beekeeping are pumped out of the honeycombs on the honey extractor.

Other varieties

What are the types of honey? It turns out there are a lot of varieties. So, it differs in color, taste and aroma. Honey can be dark, light or medium between them. Also known are absolutely colorless, light and absolutely transparent, like water, varieties of sweet product. For example, honeycomb filled with acacia honey, seem empty, although in fact they store the most valuable and delicious product - white varieties of honey. There are also species that, when crystallized, acquire a slightly greenish shade.

Some argue that dark honey belongs to the varieties of the first-rate product, since it contains a large number of mineral salts, manganese and copper, which is important for health.

There is also a gradation depending on the organoleptic characteristics. The most fragrant is tobacco honey, having smelled it, it is impossible to mix it with any other kind.

To date, lovers of the curative product knows several types of this product. To understand what kinds of honey are, it is worth getting acquainted with its main varieties.

Buckwheat honey

It is considered one of the best varieties. Due to the special taste that tickles in the throat, it is almost impossible to confuse the buckwheat honey with any other sort. How to distinguish buckwheat honey?

It is characterized by a darker shade, which varies from dark yellow to dark brown. Bee-laborers, pollinating buckwheat flowers, produce a natural product that has medicinal properties. Patoka has a high content of useful microelements and amino acids, which means that the benefits to the body are obvious.

It is used to treat leukocytosis, bronchitis and hypertension, beriberi and stomatitis, skin and catarrhal diseases. In addition, buckwheat honey is effective as a means of restoring protein metabolism. The product is widely used in cooking - it is often used for making confectionery and delicious compotes.

Lime honey

A distinctive feature - almost complete lack of color and incredible flavor. Honey made of linden can only have a light amber light. Another characteristic feature is the high organoleptic characteristics. Lime honey is very tasty and fragrant - the aroma can be heard even from a closed jar.

Patoka has medicinal properties and has a delicate taste, which tickles pleasantly in the throat and leaves a soft aftertaste. Lime honey collected in the Far East differs in all indices from the product obtained in other regions of the country.

Lime honey is an indispensable medicine of a natural nature and effective prevention of viral and colds. The product is used to treat bronchitis, asthma, liver and stomach diseases, kidneys and intestines. He also received a wide distribution in cosmetology - a mask based on it is well moisturized and nourishes the skin.

Honey from acacia

It is considered the most famous variety of sweet product. From one hectare of a flowering plant, you can collect up to 1500 kg of honey, and only from one shrub the bee family can produce about 8 kg. The mature product has almost no color - it is transparent, but at the time of crystallization it acquires a slightly white hue. By the way, he does not become white for more than one year. A distinctive feature of this variety is the equal ratio of sucrose and fructose.

Acacia honey is an effective tool for the treatment and prevention of nervous diseases, gastrointestinal disorders and kidney diseases. In addition, treacle is used to strengthen the nervous system and treat insomnia.

Heather Honey

It is an ideal product for those who prefer a slightly bitter taste. It is distinguished by a tart, giving off a slight bitterness, a taste. The color range of heather honey varies from dark yellow to brown with a red tinge. It slowly crystallizes (the process can drag on for a whole year) and is highly viscous.

Over time, the product acquires a consistency of jelly, inside which a huge number of bubbles form. It is only necessary to mix it in a jar, as honey again becomes liquid and homogeneous. Heather honey, the reviews of which eloquently testify about its medicinal properties, is rich in mineral substances and has a whole range of medicinal properties. It is used to reduce appetite, to prevent cardiovascular disease, and also helps to strengthen the nervous system and forget about insomnia.

Chestnut honey

Useful properties and contra-indications of the product have not been thoroughly studied, are accompanied by numerous disputes and contradictions. Nevertheless, this variety has not less value and uniqueness than other species.

It has a slightly bitter taste, with a characteristic tart note, and a pronounced taste of chestnut. High viscidity, saturated dark shades and slow crystallization are another distinctive features of the sweet product. Chestnut honey has pronounced antimicrobial properties, helps cope with diseases of the nervous and cardiovascular system, and is also effectively used to treat diseases of the gastrointestinal tract.

From the white and pink flowers of the decorative horse chestnut bees collect scented nectar, resulting in an incredibly tasty and fragrant product - chestnut honey.

Useful properties and contraindications:

• Promotes healing of wounds and skin lesions.
• Used as an effective tool for the treatment of respiratory organs.
• Normalizes blood pressure and improves heart efficiency.
• Promotes strengthening of immunity, and also is used as a preventive agent for colds.

There are some drawbacks to chestnut honey:

• The product can not be used for individual intolerance (after all, any sort of this product is a fairly strong allergen).
• With great care, people need to eat honey, suffering from pathological blood diseases and diabetes.

At its core, chestnut beekeeping products are a universal natural antibiotic, whose bactericidal effect is several times greater than that of most drugs.

Copper honey: useful properties and contraindications

Honey from the willow-tea contains a plenty of vitamins and microcells which are simply necessary for a human body. The appearance of the curative product causes confusion even among true connoisseurs of sweet delicacy. The fact is that the natural production of striped toilers has a yellowish, and sometimes greenish tinge, and a consistency of fatty cream. And the ability of spray honey to rapidly crystallize, changing the shade to a lighter one and forming small white grains, at all confuses the adherents of folk medicine.

In fact, these are unique features of this variety, thanks to which the products of beekeeping received a second name - "snowball". Special attention should be paid to the qualities that honeydew honey has.

Useful properties and contraindications:

• Used as an anesthetic and vasodilator.
• An excellent preventive tool for treating colds and viral diseases.
• It is used to treat ulcers and diseases of the gastrointestinal tract.
• Natural raw materials that help to forget about insomnia and calm the nervous system.

The product obtained from a medicinal plant is undesirable for people with diabetes and individual intolerance to beekeeping products.

Donnion honey

This is one of those varieties that is distinguished by an incredible variety of color palette. Its range varies widely: from light amber to white with a slight greenish tinge. Honey from the sweet potato has an excellent taste, which is harmoniously shaded by a light bitterness. This kind of bee production is highly valued overseas due to its unique properties and qualities.

The aroma of honey honey is impossible to forget - sweet and at the same time tart, it has a pronounced vanilla scent.

The product of the medicinal sweetbread is widely used in folk medicine - it is used in the treatment and prevention of gastrointestinal diseases and for the normalization of metabolic processes in the body, and also as an effective vasodilator. In addition, it is a good sedative product of natural origin, which helps to cope with insomnia. Its use as a compress of propolis is an effective tool for pain in muscles and joints, as well as the right solution to relieve tension from tired legs.

Honey from a dandelion

Speaking about what kinds of honey are, it is impossible not to mention the true embodiment of summer - an amber product collected by striped workers. Dandelion honey differs thick consistency and rapid crystallization, pronounced aroma and unsurpassed taste, which eloquently conveys all the sunny shades of the summer. Perhaps no beekeeping product is so associated with warm days, as dandelion honey does.

Useful properties and qualities:

• Effective agent for disorders of the gastrointestinal tract.
• Therapy for anemia.
• Effective product that improves appetite.

Honey from dandelions, many are harvested also because this product is incredibly tasty and aromatic.

Not at all useful honey

The fact remains that there are also poisonous varieties of honey. Xenophon of Athens - an ancient Greek writer and commander - described one case in which it was said that the warriors who tasted honey from Colchicia seemed to fall ill. Some complained of nausea, dizziness and vomiting, others, frankly, suffered from diarrhea, and several people even died as a result of poisoning with a sweet product.

For the first time poisonous honey was discovered in 1877, in the valley of Batum. Local beekeepers used only wax, since the sweet product caused signs of acute poisoning (dizziness, nausea and vomiting). The fact is that this area is characterized by a large population of rhododendron - a plant that contains a large amount of an alkaloid, dangerous for the human body. Natural mountain honey, collected by bees in the northern and middle parts of Japan, also does not have healing properties. The hotutsutsy plant, which belongs to the heath family, contains dangerous substances that must not be eaten in any way. In addition, the flowers of azalea, aconite, heath of sepals and Ledum, which grows in the Far East, are raw materials for toxic products of beekeeping. For example, only 100 grams of honey can cause the strongest hallucinations and loss of consciousness.

Unusual honey

A sweet product is obtained from a wide variety of, and sometimes even unusual, honey plants. For sure, very few people know that there is also pink honey. No, this is not a sort of tomato - it's a valuable product derived from a delicious plant. Flowers wild wild rose absorbed in the most valuable that this plant can give - pink honey is effective in the treatment of inflammatory diseases, it is widely used for prevention in the season of cold and viral infections, and is also used as an exquisite dessert on cold winter evenings. Honey from a dogrose is a storehouse of vitamins and valuable substances necessary for the human body and enhancing its protective functions.

Pumpkin and carrot honey are one more variety, which differ in their unusual and unique. Honey from a bright carrot is a natural vitamins for the eyes in its pure form. The product has a golden color and is characterized by rather rapid crystallization. Pumpkin honey is used most often for the prevention and treatment of diseases of the gastrointestinal tract.

Honey from Bashkortostan

Sweet product from Bashkortostan is famous all over the world. The production of beekeeping is very rare and expensive, but it is due to the amazing and truly magical properties that local honey has. And it's not just the unique plants growing on the territory of Bashkortostan - the big merit belongs to the Burza bee, which easily tolerates frosts, which means it works much more than its relatives.

Bashkortostan received the status of "land of honey" long before the arrival of the Turkic tribes. Even the name eloquently speaks about the sights of this region - Bashkortostan translates as "bee" and "head". Bortnichestvo on the territory of the republic has been developing for several hundred years - archaeologists managed to find buried barnacle equipment and rock paintings, indicating that even in those early days valuable and useful honey was collected on these lands.

There are no analogues of Bashkir honey in the whole world. Find a truly high-quality and natural product is quite difficult - it will have to go directly to the Republic of Bashkortostan itself and visit one of the fairs. Of course, such a product will cost a lot, but its quality more than pay off all the costs. By the way, abroad the real Bashkir honey is served exclusively in elite restaurants.

The unique properties of molasses are due to the special climatic and natural features of the region, thanks to which the frost-resistant Burzanian bee creates a real natural medicine that can cope with any ailment. Rice, dandelion, St. John's wort and feather grass, thyme, chamomile, oregano and sage serve as raw materials for the production of Bashkir delicacy.

All the beauty and gamut of taste of honey with a wild character

Honey of wild bees is a unique product in all respects, speaking of which, a good Soviet cartoon about Winnie the Pooh is immediately recalled. It's no wonder that this awkward little bear wanted to get some honey at all costs, which the wild bees made.

What is good about this product? The fact that wild bees differ from domestic animals - it is not so capricious and spoiled by human attention, it is easier to tolerate frosts and less susceptible to various diseases.

Special value wild honey has also because it meets only once a year - the product as a result has time to mature properly and gather in itself all the most valuable qualities and useful properties. Wild honey, the price of which differs significantly from molasses harvested at home, has a tart taste with characteristic bitterness, a dark color and a high viscidity.

The high cost of production of wild bees is also due to the fact that insects are on the verge of extinction - their habitats are protected at the state level in order to prevent crossbreeding with domestic animals and preserving the gene pool. Wild honey is produced from plants created naturally, which means that the healing properties of this product are many times greater than the similar qualities of what is created with the help of man.

Honey has long been targeted and used as a natural medicinal product. Unique healing properties of plants in combination with bee diligence harmoniously intertwined in this amazing product that helps get rid of various diseases. Real honey is a storehouse of vitamins, a source of health and vitality, a valuable raw material for cosmetic procedures, and an incredibly delicious treat that everyone will like.