Honey and watermelon honey

Everyone knows the most common types of honey, which include buckwheat, linden and cedar. Their useful properties have been used for many centuries to restore strength and cure the body. Among the great variety come across two unfamiliar names - padeviy and watermelon honey. What is it?

Fallow honey refers to rare, but very valuable for human products because of the large content of plant and animal minerals, acids and salts. It is obtained from sweet secretions of insects and liquid that covers the leaves and stems of plants. In places where bees collect a very small amount of flower nectar, they begin to harvest animal and vegetable pads.

Since pade honey is a product of predominantly animal origin, protein compounds predominate in it. It has a dark green or brown with a slight green hue and a slightly bitterish smell. The appearance of such honey can resemble birch tar. It is not recommended to cook it. In fresh form, honey honey is more useful. The content of natural antibiotics in this treat is 1.7 times greater than in the flower. The amount of salts of cobalt, iron, phosphorus, manganese and nitrogenous protein substances exceeds 3.5 times.

Honey pads are widely used and highly valued abroad. And although it is characterized by a large list of positive properties, it still has several drawbacks. This product is hygroscopic, unstable and very quickly sour.

No less interesting nardek, better known as watermelon honey. A special delicacy, which can be cooked at home, without the participation of bees. His recipe is so simple that any hostess can. It will take only a large number of watermelons and patience.

To begin with, prepare the juicy and fragrant pulp of ripe watermelons. To do this, we clean it from the crust and seeds, then grind it in puree. We put the ready mass in a pre-prepared diaper made of several layers of gauze, and squeeze it well. We pass the juice through the tissue, and the flesh that remains inside is removed.

The resulting liquid is poured into a copper or enameled basin. We set the tar on a slow fire. We evaporate the excess liquid until the volume in the pelvis decreases by a factor of 6. Constantly stir and remove the foam foam, which is abundantly formed on the surface. Watermelon honey is considered ready when the control drop does not spread over the plate. After receiving a positive sample, you can pour the resulting molasses on glass jars that are covered with plastic caps. It is possible to store in any cool place.

Distinctive features of this product is a rich brown or dark red color, as well as a delicate aroma of summer. Since watermelon honey is prepared without the use of granulated sugar, it contains only natural fructose and glucose. This allows you to use this delicacy in the diet of people with allergic reactions and people with diabetes.

One hundred gram nardek contain only one hundred and ten calories. Therefore, it can be eaten while dieting. The absence of cholesterol, the content of all vitamins, amino acids and a large number of easily assimilated energy specialists inherent in fresh watermelon makes it especially useful.

Watermelon honey is recommended to use if there is a need to remove from the body harmful toxins and slags, excess fluid and salt. It has curative properties of a wide spectrum of action and is used to treat the cardiovascular system, musculoskeletal system, anemia, stomach, liver and as a preventive measure for cancer.

Watermelon honey is perfect for adding to confectionery products. It can be used instead of syrup to fritters, pancakes, as a filling for gingerbread, patties and closed biscuits. The daily norm of the nordec should not exceed twenty tablespoons.