Simple recipes. Chadeyka Irina. A useful collection of recipes for the hostess

Irina Chadeyeva is a famous culinary blogger in Russia and the author of books about baking. Known on the Internet under the nickname Chadeyka. Recipes of Irina are famous for their simplicity, availability of presentation and compliance with GOSTs. In addition, for the preparation of such pastries and desserts do not need exotic ingredients. This article contains detailed recipes. Chadeyka assures that every mistress will be proud of such delicious dishes.

A little about Irina Chadeyeva

Irina Chadeyeva is a graduate of the Moscow Aviation Institute named after S. Ordzhonikidze. For several years she worked as a journalist on television. The beginning of Irina's blogging activities falls on 2006, when she gave a promise to her virtual acquaintance to provide a recipe for delicious gingerbread. Later, thanks to the convenient format of the "Live Magazine" Chadeeva began to share detailed descriptions of the preparation of a variety of pastries and could answer the questions that the housewives had. In a fairly short time, Irina's blog became famous.

In 2009, Chadeeva released her first book under the intriguing title "Pies and something else ...", in which her best recipes were published. The lad has shared secrets and culinary tricks, using which, you can cook truly wonderful pastries.

In 2011, another book "Pies and something else ... 2" was published. A little later in the same year, the publication "Miracle-baking" was published. And 2012 was marked for Irina with the release of two more cookbooks: "Baking according to GOST. Taste of our childhood "and" All about pies ". The first book contains descriptions of the preparation of the dishes of the times of the Union, which had to be adapted to modern conditions, which Chadeyka did. Recipes according to GOST return in times of childhood and allow you to feel again that unforgettable taste of baking and desserts. And the publication "All About Pies" collected the best recipes from Irina's first two books.

Below is a detailed description of the preparation of the best culinary masterpieces. It is pastry, cakes, which Chadeyka has prepared, cupcakes. Recipes are consistent with GOSTs, which provides an amazing result, subject to strict adherence to the above technologies.

Metropolitan cake: what do you need for cooking?

Necessary ingredients:

• Butter - 175 grams;
• Sugar - 175 grams;
• An egg without a shell - 140 grams (this is about 3 small eggs);
• Flour - 240 grams;
• Raisins washed and dried - 175 grams;
• Baking powder - ½ teaspoon;
• Vanilla essence - 2 drops;
• Powdered sugar;
• salt.

How to prepare a capital cake?

The cooking process is as follows:

1. Mix the butter of room temperature with sugar and beat this mixture with a mixer to the state of a lush white mass.
2. Gently add eggs one by one, continuing to beat until creamy consistency.
3. Add vanilla essence, raisins and a pinch of salt to the resulting mass and mix well.
4. Add the sifted flour and baking powder, stir at low speed until smooth.
5. Lubricate the baking dish with butter and sprinkle with flour. Put the cooked dough into it, top it up and cut it with a dampened spatula.
6. Bake in the oven for 80-100 minutes at 160 ° C.
7. Finished cake to take out of the oven on the grate and leave to cool. Warm up the warm baking powder with sugar powder.

Such a capital cake will turn out to be dense, juicy and deliciously tasty, if the hostess does everything as Irina Chadyika recommends. Recipes of other desserts are given below.

Cupcake: what you need for cooking?

Necessary ingredients:

• Flour - 150 grams;
• Butter - 75 grams;
• Sugar - 165 grams;
• Cottage cheese 18% fat content - 130 grams;
• An egg without a shell - 80 grams (this is about 2 small eggs);
• Baking powder - ½ teaspoon;
• Powdered sugar.

How to prepare a cottage cheese cake?

Cooking process:

1. Mix butter at room temperature and sugar, whisk with a mixer for eight minutes. The resulting mass will crumble.
2. Add the cottage cheese. Continue stirring until a uniform consistency is obtained. If the cottage cheese is coarse, then it should be wiped through a sieve before cooking.
3. Gently enter the eggs one at a time, without stopping to whip.
4. Mix the sifted flour and baking powder and add to the total mass. Quickly, but thoroughly mix with a mixer.
5. Lubricate with oil and sprinkle with flour a baking dish, put the dough into it.
6. Bake in an oven at 170 ° C for 50-60 minutes.
7. Take the muffin from the oven, put it on the grate, sprinkle with powdered sugar and cool.

If you follow the given recipes exactly, Chadeyka assures that the finished baking will turn out deliciously delicious.

Pastilles on old recipes

Necessary ingredients:

• Apples Antonovka - 5 pieces;
• Sugar - 170 grams;
• Egg white - 1 piece;
• Powdered sugar.

Cooking process:

1. Bake apples in the oven or microwave until completely ready. Remove the pulp with a spoon and grind it to a puree state using a blender or a fine sieve.
2. In a warm apple mass add sugar and mix. Leave to cool.
3. Add egg yolk to a cold mash and beat with a mixer until a white lush mass appears. This will take about seven minutes.
4. Set aside the glass of the resulting mixture. It will be needed later. The rest of the mass is put in a rectangular shape measuring 20 x 30 centimeters, which is laid with baking paper. The thickness of the layer should be three centimeters.
5. Dry in an oven at 70 ° C for 5-8 hours. After half the time, it is recommended to flip the pastille.
6. After removing the parchment. If it separates badly, you should moisten it with a little water.
7. Cut the resulting rectangle along three equal width strips. Each of them is smeared with the left mass, stacked on top of each other and smeared with it from the outer edges.
8. Put in the oven for another two hours.
9. After the time has elapsed, get the ready-made pastille from the oven and rub sugar powder into it.

As Chadeyka writes, pastilas on old recipes will turn out lighter, the lower the temperature will be maintained in the oven.

Cake "Prague": what is needed for cooking?

Ingredients necessary for biscuit baking:

• Egg of chicken - 6 pieces;
• Sugar - 150 grams;
• Cocoa powder - 25 grams;
• Butter - 40 grams;
• Flour - 115 grams.

Ingredients necessary for the preparation of cream:

• Egg yolk - 1 piece;
• Cocoa powder - 10 grams;
• Butter - 200 grams;
• Milk condensed - 120 grams;
• Water - 20 grams;
• Sugar vanilla - 1 packet.

Ingredients for chocolate glaze:

• Jam apricot - 55 grams;
• Chocolate black - 60 grams;
• Butter - 60 grams.

How to cook cake?

Desserts are prepared for the sake of taste, as Chadeyka says. Cakes recipes from Irina are famous for their simplicity and accessibility, and "Prague" is no exception.

Cooking process:

1. Beat the egg yolks and half of the sugar with a mixer until a fluffy light creamy mass is obtained.
2. Beat the egg whites in a thick foam, add the remaining sugar without stopping the mixing.
3. Gently mix the whites and yolks.
4. Add sifted flour mixed with cocoa, and gently mix.
5. Pour melted and after chilled butter, stir.
6. Lubricate with oil and sprinkle with flour a baking dish. Put the dough in it. Bake in oven at 200 ° C for 30 minutes.
7. Finished biscuit left for five minutes in the form, then put it on the grill for 8 hours (longer) for cooling.
8. Prepare the cream. To do this, whip the yolk with water, add the condensed milk. Blend the mixture to a relatively dense condition over low heat or in a water bath. Leave to cool.
9. Beat butter at room temperature, cocoa and vanilla sugar. Add the cooled cream to the resulting mass.
10. Biscuit cut along three cakes and make a creamy layer between them.
11. Top with jam from apricots.
12. Prepare chocolate icing. To do this, melt on a water bath chocolate and butter. Pour the cake to the glaze. Leave to freeze.

The recommendations given in this article are recommended by Chadeyka to be implemented strictly following the recommendations. As the author himself says, if you decide to replace one ingredient with another or at least move away from this technology, it will be on your conscience. For the preparation of such pastries and desserts, rare ingredients are not needed. Yes, and the recipes are painted in such detail that it will not be difficult to prepare a masterpiece.