Simple recipes of sausages in the dough

Sausages in the test are for simple baking, which will please both adults and children. A bun with a sausage can be taken with you to work or, wrapped in a napkin, give the child to school. The recipes of sausages in the dough are very simple, and cooking will take quite a bit of time. Of course, they will not replace a full dinner or dinner, but they will surely satisfy the hunger.

Sausage recipes in the dough

It will take: 7 sausages and 300 grams of puff pastry, protein and flour for rolling. The worktop is sprinkled with flour and rolled onto it a sheet of puff pastry. Then it is cut into small rectangles, a couple of centimeters long shorter than sausages and 6-8 cm wide. In each rectangle, tightly wrap the sausage so that its ends protrude from both sides, and lay it on the oiled baking tray with a seam down. To make the ready-made dish more appetizing, a knife is applied to the buns with a pattern - a strip or a mesh, and smeared with egg white. The billets are put in a preheated oven to 200 degrees for a quarter of an hour.

Simple recipes of sausages in the dough

It will take: half a kilo of ready yeast dough, 5 sausages and an egg. Roll the dough into a thin sheet and divide into five identical rectangular pieces. Each sausage is wrapped in a separate part, trying to have its ends smoothed from both sides. The egg is broken, stirred and smeared with sausages from all sides, after which they are spread on a greased baking sheet and sent to the oven for a quarter of an hour. Before baking sausages can be sprinkled with fried sesame seeds or caraway seeds.

There are other sausage recipes in the dough

To prepare took a minimum of time, you should take half a kilo of finished dough, 6 sausages and an egg for lubrication. The dough is divided into 6 equal parts and each is rolled into a thin strip, 1.5-2 cm thick. Wrap each sausage with a rope in a spiral and dipped in a broken egg. The oven is heated to 200 degrees, the sausages in the dough are spread on a baking sheet and sent to the oven. Cook them for about 20 minutes.

By the way, they can not only bake. In a hurry, you can cook sausages in a fried test. The recipe for their preparation is quite simple.

You can take a ready-made dough to speed up the recipe, or you can cook it yourself. For him, you need to take a glass of milk, a pound of flour, a couple of eggs, a third of a teaspoon of salt and 4 small spoons of sugar, a packet of yeast 30 g. Milk slightly warm up and dissolve yeast in it, add flour, salt, eggs and sugar. After that, all the ingredients are mixed to a homogeneous mass without lumps. The test is given to rise half an hour in a warm place, and when it increases in size by 2/3, it will be possible to start cooking. The dough is rolled into a thick tourniquet and cut into as many pieces as prepared sausages. Each сочень is rolled into a circle, 10-15 cm in diameter. The sausage is wrapped in a dough and laid down with a seam down onto a frying pan, which is pre-abundantly watered with vegetable oil. Fry the sausages on both sides to make them blush, and then put them on paper towels to remove excess fat.

Turn in the dough you can not only a delicious sausage, but a cutlet.

Cutlet in the dough, recipe

For the test, you need a glass of milk, a couple of eggs, 1/3 of a teaspoon of salt, 100 g of butter, yeast and 2 tablespoons of flour. All mixed, the dough is placed in a deep container, covered with a towel and left for an hour to rise. At this time, minced meat: mix half a kilo of minced meat, two wiped onions, 200 g of soaked bread crumb and a couple of eggs, salt to taste. When the filling is ready, cutlets are made from it, which are then fried in a pan. When the dough rises, it is rolled into a sheet, and is divided into as many parts as the cutlets have turned out. Each cutlet wrapped with a piece of dough, fill them with a pan and bake in the oven for 15 minutes until the test is ready.