Extraordinary donuts on kefir

No sweet tooth definitely can not keep from fresh and fragrant donuts. Think only a sweet tooth? And here not. Even the one who claims that he is completely indifferent to any kind of sweets will hardly be able to resist not to eat at least one donut cooked according to our recipes.

Air donuts on kefir

Necessary ingredients for donuts:
• 250 ml of kefir;
• one egg;
• five tablespoons of sugar (you can slightly more or less depending on your taste preferences);
• a pinch of salt;
• half a teaspoon of soda;
• three tablespoons of sunflower oil;
• two and a half or three glasses of flour;
• oil for frying donuts;
• powdered sugar (as a powder).

How to prepare donuts on yogurt:
1. We combine kefir, egg, salt and sugar and mix everything thoroughly.
2. Next, add soda and a little vegetable oil.
3. Then add the flour (sifted) and knead the dough. In the end, your dough should be off your hands.
4. Now divide our dough into two parts and roll each into a layer with an approximate thickness of one centimeter.
5. Take a mug and cut it from the dough circles, and inside the circle, using a glass, we make a notch. And so until we use all the dough.
6. Heat the frying pan and pour the oil, about one centimeter from the bottom of the frying pan.
7. In the preheated oil, spread the donuts and fry well from one side and the other with medium heat.
8. Take the donuts and sprinkle powder (you can without it).
9. That's so easy and simple we prepared air donuts on kefir!

This taste of donuts is familiar to many since childhood. So if you want to feel like a child again, run to the kitchen and start making donuts with custard.

Donuts with custard
Necessary ingredients:
• half a kilogram of flour;
• two eggs;
• half a liter of milk;
• Approximately seven grams of yeast (dry);
• 250 grams of sugar;
• one hundred grams of chocolate (white);
• vegetable oil;
• powder;
• salt;
• vanilla;
• two tablespoons of cognac (possible without it).

Method of making donuts with custard.
We take a deep bowl and combine milk (250 grams), sugar (150 grams), salt, one egg, cognac, yeast, vanilla and a couple of tablespoons of vegetable oil in it. Next, add flour and you can knead our dough. We leave the dough for about half an hour.
While the dough is coming up, mix 50 grams of milk (cold), one gram of sugar and one egg. Then add two tablespoons of table flour and beat well with a whisk.
We boil a hundred grams of milk and inject it into the milk-egg mixture. Stir until thick. Then add the chocolate and stir until it dissolves. Leave the cream to cool.
From the test you need to wind balls, similar in size to the chicken egg.
Then we form a cake from the ball, lay out a teaspoon of cream in the center and gently pile the edges, again we make a ball.
Fry donuts on sunflower oil.
Ready donuts can be sprinkled with powder if desired.

And especially for those who love the spring green ray, we will tell you how to make pies on kefir in the oven with egg and green onions.

To prepare pies on kefir with eggs and green onions you will need.

Ingredients for the dough:
• 700 grams of flour;
• 350 grams of kefir;
• 3-4 tablespoons of vegetable oil;
• one teaspoon of salt and sugar;
• 25 grams of yeast.

Ingredients for filling:
• five to six eggs;
• a bunch of green onions;
• salt.

Process of preparation of pies:
1. In slightly warm kefir, add yeast, then sugar, a little salt and vegetable oil.
2. Then gradually it is necessary to pour in the flour (sifted). Knead a soft dough. Knead the dough for about ten minutes to make it elastic and not sticky to the hands.
3. Roll the resulting dough into a bowl, put it in a deep bowl and cover with a film. Leave the dough for about a half to two hours.
4. While it is possible to prepare a stuffing. Boil the eggs hard, and then clean and cut them into cubes.
5. Cut the onion and add it to the eggs. Solim is guided by your taste. You can even pepper a little.
6. When the dough is right, you need to put it on the table and crumble for about ten minutes. Then roll the dough into a bundle, and cut into the same pieces.
7. Then from each piece we make a cake, put in the middle filling and patch the edges.
8. Put the cakes down on the baking tray, then lubricate them with butter and leave for about half an hour. Then a little bit oiled and sent to the oven.
9. Bake pies need to ruddy color at a temperature of 180 degrees (the oven should be preheated first).

With our recipes, you probably want to make donuts on kefir as often as possible.