Pork in sour cream

Pork is a juicy, fatty meat, which is well suited for winter dinners. From it you can make chops, goulash, cutlets and other dishes. Today it is especially popular in such countries as Germany, France, Scandinavia, China and South-East Asia. And once pork was cheap and affordable and therefore considered poor people's food. Pig meat has a pale pink color. Meat, which has a white hue, most likely tasteless, bright red - flabby.

A very common dish is pork in sour cream. You need to take not frozen pork, sour cream, onion, black pepper. The dish is prepared as follows: cut the meat into pieces and sprinkle them with spices and salt. Then cut and fry two medium onion heads. When the onion blushes well, add meat to it.

When the meat is fried, you need to add a little water and put out ten minutes under the lid. Then remove the cover, add heat and simmer until the liquid is completely evaporated. After that, pour the meat with sour cream, reduce the heat and mix well. Now the fire must be turned off. Pork in sour cream should stand under the lid for exactly one minute. Then remove the lid and serve it on the table. Garnish can be prepared with rice, pasta, mashed potatoes.

Pork in sour cream in pots with potatoes and mushrooms

Take pork - 500 grams, ten pieces of medium potatoes, two onions, 150 grams of dried mushrooms, lean oil, ground pepper. To prepare the sauce, take a glass of sour cream and a glass of broth left after the mushrooms, butter and flour (on a tablespoon). Rinse the pork with cold water, cut into pieces and fry until half-ready. Solim, pepper and mix.

Rinse the mushrooms and soak for two hours. Then we boil them, cut them and fry them in lean oil. Peel and cut into cubes potatoes, and add to the mushrooms. After all components are roasted, they need to be mixed and put in pots. From the mushroom broth and sour cream make a sauce and pour them pots, and then put for fifty minutes in the oven.

Pork baked in sour cream with mushrooms

Preparing this dish is very simple. Take the right amount of products: pork, mushrooms (champignons), sour cream, greens. Prepare a baking dish and put pork into it. Put on top mushrooms, onions, salt and pour all the sour cream. Preheat the oven to one hundred and eighty degrees and bake for twenty minutes. Then increase the temperature to two hundred degrees and bake for another ten minutes. Before you put on the table, decorate a little, sprinkled with chopped herbs.

Pork stewed in sour cream with vegetables

This dish can be cooked in a large brazier and put in the refrigerator, where it can be stored without problems for several days. Serve stewed pork with different side dishes, so as not to get bored. We take pork tenderloin 1 kilogram, two carrots, two onions, 300 grams of champignons, lean oil, sour cream - 300 grams, flour (three tablespoons), seasonings, spices. Here from these simple products and will be prepared pork in sour cream with vegetables.

Pork my, cut into pieces or cubes. We cook vegetables: cut onions with onions, carrot cut into circles or semicircles, champignons crosswise into four parts. We roast the meat - let the fire be strong. This is done to form a crust - it will not let the juice run out. Salt and pepper should be at the very end of the frying. Then the meat should be put in the brazier along with the resulting juice.

Now fry in turns carrots, onions, mushrooms - also on high heat - and spread over the meat, add a glass of water, cover with a lid and put in the oven. At a temperature of two hundred degrees, the dish should be prepared for forty minutes. Then the brazier needs to be got, add seasonings and spices and salt. Fill all sour cream, add flour, mix and put back into the oven. In ten minutes the pork is ready!