We cook macaroni with tomato paste and seasonings

There is nothing more pleasant than a home at home, with fragrant food and warmth! And how to provide such a truly homely cosiness, if every day we turn in a wheel from routine, life and work-house route? Maybe it's worth mastering a crown recipe that does not require a lot of energy? Suitable pasta with tomato paste. This is a real wand-bacon for bachelors and beginners mistresses, a universal independent dish and an excellent side dish for every day. So, go ahead for work!

Cooking ourselves

What will a potential cook need to create delicious macaroni with tomato paste? Of course, it would be nice to stock up on a packet of spaghetti. A two-hundred-gram pack will leave a dish for at least three large portions. You will also need one large onion, olive oil, 100 grams of hard cheese, salt and a small jar of tomato paste (about 60 grams). For the brightness of the taste, we'll add black ground pepper, green onions, basil and parsley. Almost all these products are available in a secure hostess, so it is worth paying attention only to the cooking process, leaving the place of fantasy.

Take up your work!

We start to cook macaroni with tomato paste. First of all, boil them in boiling salted water. Cook will have about 10 minutes. Ready to roll the macaroni in a colander. In the meantime, we clean the onion and cut it into cubes. On the fire put a deep frying pan with olive oil and sliced onions. We heat the oil for about 2-3 minutes. Add the tomato paste and a little water to the onions. To taste, add salt and pepper. This is almost ready for pasta from tomato paste. Without water, it will be thick, but it is an excellent base for fragrant gravy. Ready-made pasta does not need to be washed, since a sharp temperature drop deprives them of most flavor and nutritional properties. Now you need to sprinkle the dish with grated cheese and greens.

Value of a dish

Why do we love pasta in tomato sauce? First, it is a nutritious dish. Secondly, it is very quickly prepared: literally in 10 minutes a delicious dinner can be prepared. Thirdly, macaroni are universal, as they perfectly harmonize with sauces of all kinds, as well as flavor additives. They are a wonderful side dish for meat and fish dishes.

Historical reference

Of course, pasta with tomato paste came to us from Italian cuisine. There, this dish has long become traditional in every home along with pizza. His story is much more ancient.

According to legend, pasta in Europe brought a Venetian merchant Marco Polo, who traveled to China. Other historians, and do refer to the emergence of the paste to the Neolithic times. The first pasta was a flour mixed with water and dried in the sun. Then the pasta was not boiled, but only baked. A variety of spices were added to the dish. So until now, in Sicily, the tradition of adding cinnamon, raisins and other fragrant ingredients to pasta pasta has been preserved.

For the climate of Italy, the dish was ideal and therefore it quickly became common. The evolution of the paste did not slow down. It began to be used by travelers and sailors. They especially loved the pasta for the duration of storage. The methods of making pasta began to change. Now the pasta began to boil and gave them a different shape.

Today, pasta is a universal dish, which is loved by almost everyone, regardless of social status, nationality and age. Tomato sauce for pasta is cooked more often than others because of its simplicity, juiciness and rich taste. A more nutritious final dish can become if with tomato paste stew minced meat, chopped chicken pieces and spring vegetables. For the aroma, many add thyme, coriander, hops-suneli and even pine nuts. This dish always welcomes all sorts of variations, so that a pleasant appetite and further culinary achievements!