Sauce for pasta can make a dish royal

Macaroni are one of the most usual and unpretentious dishes that are prepared in every family. But is it really worth treating them? After all, any dish can be turned into a genuine masterpiece of culinary art, you only need to know how to achieve this result. The sauce for pasta will help you in this. No wonder Italians often eat spaghetti, seasoned with various spices and additives. So which sauce for macaroni is best to choose?

Creamy pasta sauce will be an excellent way to diversify your daily diet. At the same time to prepare this sauce is very simple and interesting. Everyone knows how to properly boil spaghetti, so it does not make sense to dwell on this. When the main course is ready, it is necessary to prepare the sauce for pasta. To do this, you need the cream and spices, on the basis of which the sauce is prepared. Cream is added to the pan or in a saucepan and brought to a boil. To make the sauce take a special spicy taste, you should add salt and spices to it, for example basil or sage. Often, one creamy taste is not enough, so in the sauce stew pieces of carb or ham. Such ingredients in a creamy sauce will not only add nutritional and taste, but also make the main dish unusually refined.

Mushroom sauce for pasta will make the usual dish amazingly tasty and nutritious. Anyone who tries your spaghetti, will be happy to ask for a portion with mushrooms. Everyone knows that ceps are the most noble, so cooking sauce based on them will be the pinnacle of your culinary art. If the hand does not have white mushrooms, they can be replaced by more traditional mushrooms. These mushrooms fell in love with everything, besides they can always be bought at the store. Macaroni with such a sauce must certainly enchant all members of your family. To make this sauce, you need to cut and put out the mushrooms in brackish water. To make the sauce for macaroni become more dense consistency, you can add a couple of spoons of flour. Naturally, do not forget about the spices that will bring the flavor to the taste of everyday dishes and turn the sauce into an excellent nourishing additive to pasta, without which then it will be difficult to do.

Speaking about sauce for pasta, you should not strip cream and mushrooms as deliberate opposites. Preparing the sauce on the basis of both cream and mushrooms is very possible. This combination by its nature is more complicated, but the taste of this becomes unforgettable. To make this sauce, you must first extinguish the mushrooms with carbonate, and only then add the cream and bring the sauce to boil. Dairy products are faster in their nature, therefore, in order not to spoil the sauce for pasta, it is not necessary to add cream to mushrooms in advance. First we prepare mushrooms, and then we pour a dairy product into the sauce to the macaroni with a thin trickle.

If you decide to make cream sauce for pasta, take cream cheese, which due to the brackish-sour taste can add a simple pasta some attraction. Perfectly suitable for this product and stewed in milk cheese with greens, which to taste is unusual, and for caloric content is good for dieters.

When the sauce for pasta is ready, the matter will remain for a small one. You just need to pour the sauce on the boiled spaghetti and mix everything thoroughly. Such a dish will cease to be ordinary and will delight the excellent taste. Not without reason in the Disney cartoon company they glorified a delicious dish called "Ratatouille", which adds honor to every cook who cooked it. The sauce, cooked on cream with mushrooms and greens, is the highlight to the macaroni dish, which deserves only positive reviews. It is certainly worth trying to make a variety in the daily diet.